Description
These Garlic Dill Cucumbers are crisp, tangy, and packed with fresh flavor! A simple no-cook side dish perfect for any meal!
Ingredients
Scale
For the Cucumbers:
- 4 medium cucumbers (English or Persian), thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
For the Dressing:
- 3 tablespoons white vinegar (or apple cider vinegar)
- 1 tablespoon olive oil
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ½ teaspoon sugar (optional, for balance)
Instructions
1. Prepare the Cucumbers
- Wash and thinly slice the cucumbers into rounds.
- Mince the garlic and chop the fresh dill.
2. Make the Dressing
- In a small bowl, whisk together vinegar, olive oil, salt, black pepper, and sugar.
- Stir in the minced garlic for extra flavor.
3. Assemble the Salad
- In a large bowl, toss the sliced cucumbers with the dressing and fresh dill.
- Let sit for 10-15 minutes to allow flavors to meld.
4. Serve & Enjoy!
- Serve chilled or at room temperature as a side dish or snack.
- Garnish with extra dill and black pepper before serving.
Notes
✔ Use fresh dill – It adds the best flavor.
✔ Let it sit before serving – Helps absorb the dressing.
✔ Use seedless cucumbers – They stay crisp and less watery.
- Prep Time: 5
- Cook Time: 10
- Category: DINNER
- Cuisine: AMERICAN
Nutrition
- Serving Size: 4
- Calories: 40