Garlic Dill Cucumbers – Crisp, Refreshing & Flavorful!

These Garlic Dill Cucumbers are crunchy, tangy, and bursting with fresh flavors! Made with simple ingredients like fresh cucumbers, garlic, dill, and a light vinegar dressing, this easy recipe is a perfect side dish, snack, or salad addition.

The best part? No cooking required, and they’re ready in just minutes!

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Ingredients for Garlic Dill Cucumbers

For the Cucumbers:

• 4 medium cucumbers (English or Persian), thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons fresh dill, chopped

For the Dressing:

• 3 tablespoons white vinegar (or apple cider vinegar)
• 1 tablespoon olive oil
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• ½ teaspoon sugar (optional, for balance)

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Kitchen Equipment Needed

• Sharp knife or mandoline
• Mixing bowl
• Whisk
• Spoon for tossing

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Step-by-Step Instructions

1. Prepare the Cucumbers

1. Wash and thinly slice the cucumbers into rounds.
2. Mince the garlic and chop the fresh dill.

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2. Make the Dressing

1. In a small bowl, whisk together vinegar, olive oil, salt, black pepper, and sugar.
2. Stir in the minced garlic for extra flavor.

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3. Assemble the Salad

1. In a large bowl, toss the sliced cucumbers with the dressing and fresh dill.
2. Let sit for 10-15 minutes to allow flavors to meld.

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4. Serve & Enjoy!

1. Serve chilled or at room temperature as a side dish or snack.
2. Garnish with extra dill and black pepper before serving.

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Expert Tips for the Best Garlic Dill Cucumbers

Use fresh dill – It adds the best flavor.
Let it sit before serving – Helps absorb the dressing.
Use seedless cucumbers – They stay crisp and less watery.

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Common Mistakes to Avoid

Skipping the resting time – The flavors won’t meld properly.
Over-marinating – Cucumbers soften too much if left overnight.
Using too much vinegar – A little goes a long way; balance is key.

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Serving and Presentation Ideas

• Serve with grilled meats, seafood, or roasted potatoes.
• Pair with sandwiches or wraps for a refreshing crunch.
• Add to grain bowls or salads for extra texture.

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How to Store & Make Ahead

Storage:

• Store in an airtight container in the refrigerator for up to 2 days.

Make Ahead Tip:

• Prepare the dressing and slice cucumbers in advance, then mix before serving.

Freezing:

• Not recommended, as cucumbers lose their crunch.

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Variations and Substitutions

• Make it spicy – Add red pepper flakes or sliced jalapeños.
• Try a creamy version – Stir in Greek yogurt or sour cream.
• Use different herbs – Swap dill for parsley, mint, or basil.

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What to Serve with Garlic Dill Cucumbers

• Grilled chicken or fish
• Hummus and pita bread
• Roasted vegetables or quinoa bowls

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Frequently Asked Questions (FAQ)

Can I use dried dill instead of fresh?

Yes! Use 1 teaspoon dried dill instead of fresh.

Can I make this ahead of time?

Yes! But for best texture, consume within 24 hours.

What other types of vinegar work?

Apple cider vinegar, rice vinegar, or red wine vinegar work well.

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Conclusion

These Garlic Dill Cucumbers are light, crisp, and full of zesty flavor, making them a perfect quick side dish for any meal! With simple ingredients and a refreshing taste, they’re easy to make and a guaranteed crowd-pleaser.

Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more fresh and easy recipes!

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Calories Per Serving

Approximate Calories: 40 kcal per serving (based on 4 servings).

Preparation Time: 5 minutes

Marinating Time: 10 minutes

Total Time: 15 minutes

Serves: 4

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