Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe

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Garlic Butter Steak Bites with Parmesan Cream Sauce is a decadent and flavorful dish that’s perfect for any occasion. Whether you’re hosting a dinner party or looking for a delicious weeknight meal, this recipe will impress your guests and family alike. The tender steak bites are seared to perfection and coated in a rich garlic butter sauce, then drizzled with a creamy Parmesan sauce that adds a luxurious touch. This dish combines the robust flavors of garlic, butter, and Parmesan with the succulent texture of perfectly cooked steak, creating a culinary experience that is both satisfying and memorable.

Why You Will Love Making This Recipe

  1. Easy to Prepare: This recipe is straightforward and doesn’t require any complicated techniques, making it accessible even for beginner cooks.
  2. Quick Cooking Time: With a total prep and cook time of under 30 minutes, this dish is perfect for busy weeknights.
  3. Rich and Flavorful: The combination of garlic butter and Parmesan cream sauce creates a rich and indulgent flavor profile.
  4. Versatile Serving Options: These steak bites can be served with a variety of sides, making them a versatile addition to your meal rotation.
  5. Impressive Presentation: Despite being easy to make, this dish looks and tastes like something you’d find in a high-end restaurant, making it perfect for entertaining.

 

 

Ingredients

  • 1 lb sirloin steak, cut into bite-sized pieces
  • 4 tbsp butter, divided
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Directions & Instructions

  1. Prepare the Steak: Season the steak bites with salt and pepper. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the steak bites in a single layer and cook for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
  2. Make the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Cook for 1-2 minutes until the garlic is fragrant and golden.
  3. Prepare the Parmesan Cream Sauce: Reduce the heat to medium and add the heavy cream to the skillet. Stir in the grated Parmesan cheese and cook until the sauce thickens, about 3-5 minutes.
  4. Combine and Serve: Return the steak bites to the skillet and toss to coat them in the sauce. Cook for an additional 1-2 minutes until heated through. Garnish with fresh parsley before serving.

Nutritional Information

Per Serving (Approx. 4 servings)

  • Calories: 520 kcal
  • Carbohydrates: 4g
  • Protein: 33g
  • Fat: 41g
  • Saturated Fat: 22g
  • Cholesterol: 165mg
  • Sodium: 630mg
  • Fiber: 0g
  • Sugar: 1g

Variations

  • Spicy Kick: Add red pepper flakes to the garlic butter sauce for a spicy variation.
  • Herb-Infused: Incorporate fresh herbs like rosemary or thyme into the butter for added flavor.
  • Lighter Version: Substitute half-and-half for heavy cream to reduce the calorie content.

Frequently Asked Questions

Can I use a different cut of steak? Yes, you can use ribeye, filet mignon, or any other tender cut of steak.

Can I make this recipe ahead of time? It’s best served fresh, but you can prepare the garlic butter sauce and Parmesan cream sauce ahead of time and reheat them when ready to serve.

What sides go well with this dish? Mashed potatoes, steamed vegetables, or a fresh salad are excellent side options.

Pro Tips By Elisa

  • Perfect Sear: Ensure your skillet is hot before adding the steak bites to get a perfect sear.
  • Avoid Overcrowding: Cook the steak bites in batches if necessary to avoid overcrowding the pan, which can prevent proper browning.
  • Quality Ingredients: Use high-quality Parmesan cheese and fresh garlic for the best flavor.

Serving Suggestions

Garlic Butter Steak Bites with Parmesan Cream Sauce pairs wonderfully with a side of mashed potatoes or steamed asparagus. For a complete meal, serve it alongside a fresh garden salad and a crusty loaf of bread to soak up the delicious sauce. A glass of red wine, such as Cabernet Sauvignon or Merlot, complements the rich flavors of this dish perfectly.