Delicious Garlic Butter Shrimp Scampi Lasagna

If you love shrimp scampi and lasagna, this Garlic Butter Shrimp Scampi Lasagna will quickly become your new favorite dish! With layers of rich, creamy scampi sauce, tender shrimp, gooey mozzarella, and perfectly cooked lasagna sheets, this seafood-inspired take on the classic lasagna is sure to impress.

The combination of shrimp, garlic butter, and scampi sauce creates a delectable flavor profile, while the creamy sauce ties everything together for a rich and indulgent meal. Whether you’re making this for a special occasion or a weeknight dinner, this Garlic Butter Shrimp Scampi Lasagna will satisfy your seafood cravings and leave everyone asking for seconds!

If you enjoy seafood dishes, you’ll love Shrimp and Corn Bisque or Cajun Shrimp and Steak Alfredo Pasta for more delicious seafood-based meals.

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Why You’ll Love This Garlic Butter Shrimp Scampi Lasagna

This Garlic Butter Shrimp Scampi Lasagna is a unique and mouthwatering twist on the classic lasagna. The buttery shrimp is perfectly complemented by the creamy scampi sauce, which has just the right amount of lemon and Parmesan to create a deliciously balanced flavor. With layers of tender lasagna sheets and gooey mozzarella, this dish is rich, comforting, and packed with flavor.

What makes this dish even better is how easy it is to prepare! By using pre-cooked lasagna sheets, you save time without compromising the quality of the dish. Whether you’re looking for a new seafood lasagna recipe or a creative way to enjoy shrimp scampi, this dish will deliver.

For another delicious seafood lasagna recipe, check out Shrimp and Spinach Lasagna or Vegetable Tortilla Roll-Ups for a vegetarian twist!

Ingredients Breakdown and Measurements

To make this Garlic Butter Shrimp Scampi Lasagna, you’ll need the following ingredients:

For the Shrimp:

• 1 lb (450g) shrimp, peeled and deveined
• 4 cloves garlic, minced
• ½ cup (100g) butter

For the Creamy Scampi Sauce:

• 2 tablespoons olive oil
• 1 teaspoon red pepper flakes (optional, for a spicy kick)
• 1 ½ cups heavy cream
• ½ cup Parmesan cheese, grated
• 1 cup chicken or seafood broth
• 1 teaspoon Italian seasoning
• Juice of 1 lemon
• Salt and black pepper, to taste

For the Lasagna:

• 9 sheets of pre-cooked lasagna

These ingredients combine to create a rich, creamy, and indulgent lasagna with plenty of shrimp, garlic butter, and mozzarella. It’s perfect for a seafood dinner that’s both comforting and luxurious.

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Step-by-Step Instructions for Garlic Butter Shrimp Scampi Lasagna

Step 1: Prepare the Shrimp

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp to the skillet and cook for 2-3 minutes per side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set them aside.

This garlic butter shrimp can be served as-is with a side of Fried Rice or Garlic Herb Braided Bread for a simple yet elegant meal.

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Step 2: Make the Creamy Scampi Sauce

In the same skillet, add olive oil and red pepper flakes (if using). Pour in the heavy cream, stirring to combine. Then add the Parmesan cheese, broth, Italian seasoning, and lemon juice. Stir everything together and simmer for about 5 minutes until the sauce thickens slightly. Season with salt and black pepper to taste.

The creamy sauce can also be served over pasta or grilled chicken for an extra layer of flavor.

Step 3: Assemble the Lasagna

Preheat your oven to 375°F (190°C) and grease a baking dish. Spread a thin layer of the scampi sauce in the bottom of the dish. Layer three sheets of pre-cooked lasagna on top of the sauce. Then, add a third of the shrimp, followed by a third of the scampi sauce, and a third of the mozzarella cheese. Repeat the layers twice more, ending with mozzarella cheese on top.

This recipe’s layering process is what gives it that delicious, cheesy, and creamy texture. You can also add some roasted vegetables in between the layers for added flavor.

Step 4: Bake the Lasagna

Cover the assembled lasagna with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly. Let the lasagna rest for 10 minutes before serving. This resting time allows the layers to set, making it easier to cut and serve.

If you’re looking for another comfort food idea, try making Twice Baked Potato Casserole or Cheddar Bay Biscuit Ground Beef Cobbler for more cozy meals.

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Tips for Perfecting Garlic Butter Shrimp Scampi Lasagna

To ensure your Garlic Butter Shrimp Scampi Lasagna turns out perfectly, here are a few helpful tips:

• Use pre-cooked lasagna sheets: This saves time and ensures the lasagna is perfectly cooked without the need to pre-boil the pasta.
• Adjust the spice level: If you prefer a spicier lasagna, add more red pepper flakes or a pinch of cayenne pepper to the sauce.
• Use fresh shrimp: Fresh shrimp provides the best flavor, but if you can’t get fresh, frozen shrimp will work too. Just make sure to thaw and drain them properly.
• Let it rest: After baking, let the lasagna rest for a few minutes to allow the sauce to set, making it easier to serve.

If you’re looking for a lighter seafood option, try making Shrimp Tzatziki Rice Bake for a healthier twist.

Common Mistakes to Avoid When Making Garlic Butter Shrimp Scampi Lasagna

• Overcooking the shrimp: Be careful not to overcook the shrimp, as they can become rubbery. Cook them just until they are pink and opaque.
• Not letting the lasagna rest: If you cut the lasagna right out of the oven, the layers may not set properly, and it will be difficult to serve.
• Skipping the sauce simmering time: Make sure to let the sauce simmer long enough for it to thicken slightly. This ensures a rich, creamy texture that complements the shrimp and lasagna.

Serving Suggestions for Garlic Butter Shrimp Scampi Lasagna

This Garlic Butter Shrimp Scampi Lasagna pairs wonderfully with a variety of side dishes:

• Serve with a side salad: Pair the lasagna with a light Cucumber Shrimp Salad or a refreshing Greek Salad for a well-rounded meal.
• Add garlic bread: A warm, buttery garlic bread would be the perfect complement to this dish. It’s great for dipping into the creamy sauce.

How to Store and Reheat Leftovers

Store any leftover Garlic Butter Shrimp Scampi Lasagna in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until hot. If the lasagna is too dry, add a splash of chicken broth or heavy cream when reheating to keep it moist.

Frequently Asked Questions (FAQ)

Can I use a different type of cheese for the lasagna?
Yes! You can swap mozzarella for cheddar, fontina, or provolone for a different flavor profile.

Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna and refrigerate it overnight before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Can I use a different protein?
Absolutely! You can substitute chicken, scallops, or crab for the shrimp if you prefer.

Conclusion & Call to Action

This Garlic Butter Shrimp Scampi Lasagna is the perfect dish for seafood lovers looking for a comforting yet luxurious meal. With layers of creamy scampi sauce, tender shrimp, and gooey mozzarella, it’s sure to be a hit at your next dinner. Give this recipe a try and treat yourself to a decadent seafood twist on a classic lasagna.

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