Description

Fruit Pizza is a vibrant, colorful dessert that’s as delicious as it is beautiful. With a sweet sugar cookie dough crust, creamy cream cheese layer, and a variety of fresh fruits, this easy dessert is perfect for any celebration or party. It’s also highly customizable with different fruits and glazes.

Ingredients

Scale

For the Sugar Cookie Crust:

1 package (16.5 oz) refrigerated sugar cookie dough (or homemade sugar cookie dough)

For the Cream Cheese Layer:

8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract

For the Fruit Toppings:

Kiwi, peeled and sliced
Strawberries, sliced
Blueberries

For the Glaze:

1/4 cup apple jelly (or apricot, peach jelly, or marmalade for variation)

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Instructions

Bake the Sugar Cookie Crust: Preheat oven to 350°F (175°C). Bake dough on a 12-inch pizza pan according to package instructions (10-12 minutes). Allow to cool completely.
Prepare the Cream Cheese Layer: Beat cream cheese, sugar, and vanilla until smooth. Spread evenly over cooled cookie crust.
Arrange the Fruit: Top the cream cheese layer with kiwi, strawberries, and blueberries in any pattern you desire.
Brush with Jelly: Melt apple jelly and brush over the fruit for a shiny finish.
Chill and Serve: Refrigerate for 1-2 hours to set. Slice into 12 wedges and serve.

Notes

Change the Fruit: Swap kiwi, strawberries, and blueberries for grapes, raspberries, peaches, or pineapple for a different flavor profile.
Change the Glaze: Try apricot jelly, marmalade, or honey for a different glaze option.
Creative Designs: Arrange fruit in shapes like a birthday cake design or festive patterns for special occasions.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Keep the fruit fresh with parchment paper or plastic wrap.

Prep Time: 20 minutes
Cook Time: 10-12 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg