Description
Frito Corn Salad is a quick and delicious summer side dish made with creamy mayo, sweet corn, and the crunch of Fritos or tortilla chips. Perfect for BBQs and picnics, this salad is a crowd-pleaser that’s ready in just minutes.
Ingredients
Scale
For Frito Corn Salad:
- 1 red bell pepper, finely diced
- 1 can of corn, drained and rinsed
- ¼ cup mayo
- ¼ cup sour cream
- ⅓ cup parsley, chopped
- 1 lime, juiced
- 1 cup Fritos, or tortilla chips on the side
Instructions
- Prepare the Bell Pepper: Finely dice the red bell pepper and add to a large mixing bowl.
- Combine the Ingredients: In the bowl, add corn, mayo, sour cream, parsley, and lime juice. Stir to combine.
- Add the Fritos: Gently fold in the Fritos or serve them on the side for dipping.
- Serve and Enjoy: Drizzle extra lime juice on top and enjoy this refreshing, crunchy salad!
Notes
- Use Fresh Ingredients: Fresh bell pepper and parsley will enhance the flavor of the salad.
- Adjust the Creaminess: Add more mayo or sour cream if you prefer a creamier salad.
- Add More Crunch: Feel free to add more Fritos or tortilla chips, or even cheddar cheese on top for added flavor.
- Make Ahead: This salad can be made ahead, but add the chips right before serving to keep them crispy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg