Description
These French Toast Roll-Ups are crispy, stuffed with delicious fillings, and coated in cinnamon sugar! Perfect for breakfast or brunch.
Ingredients
Scale
For the Roll-Ups:
- 8 slices white sandwich bread (or brioche)
- 2 tablespoons butter (for cooking)
For the Egg Mixture:
- 2 large eggs
- ¼ cup (60ml) milk
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
For the Cinnamon Sugar Coating:
- ¼ cup (50g) granulated sugar
- 1 teaspoon ground cinnamon
Filling Options:
- Nutella & banana – ¼ cup Nutella + 1 small banana, sliced
- Strawberries & cream cheese – ¼ cup cream cheese + ¼ cup diced strawberries
- Peanut butter & jelly – ¼ cup peanut butter + 2 tablespoons jam
- Apple cinnamon – ¼ cup apple pie filling + dash of cinnamon
Instructions
1. Prepare the Bread
- Trim the crusts off each slice of bread.
- Use a rolling pin to flatten each slice into a thin sheet.
2. Fill & Roll the Bread
- Spread your filling of choice onto one side of each slice.
- Roll the bread tightly into a log, sealing the edge with a little pressure.
3. Make the Egg Mixture
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
4. Coat & Cook the Roll-Ups
- Heat butter in a skillet over medium heat.
- Dip each roll-up into the egg mixture, coating evenly.
- Place roll-ups in the pan and cook for 2-3 minutes per side, turning until golden brown.
5. Coat in Cinnamon Sugar
- Mix sugar and cinnamon in a shallow bowl.
- Roll warm French toast roll-ups in the mixture until coated.
6. Serve & Enjoy!
- Serve immediately with maple syrup, fresh fruit, or whipped cream.
- Enjoy while warm and crispy!
Notes
✔ Use soft bread – It rolls easier and holds fillings better.
✔ Don’t overfill – Too much filling can cause the roll-ups to burst.
✔ Cook on medium heat – Prevents burning while ensuring a crispy exterior.
- Prep Time: 10
- Cook Time: 10
- Category: Breakfast
- Cuisine: AMERICAN
Nutrition
- Serving Size: 8
- Calories: 220