These French Toast Roll-Ups are a fun, bite-sized twist on classic French toast, featuring soft bread filled with your favorite ingredients, rolled up, and cooked to golden perfection. Crispy on the outside, warm and gooey on the inside, they’re perfect for breakfast, brunch, or even dessert!
With simple ingredients and endless filling options, these roll-ups are easy to make and sure to impress both kids and adults!
Ingredients for French Toast Roll-Ups
For the Roll-Ups:
- 8 slices white sandwich bread (or brioche)
- 2 tablespoons butter (for cooking)
For the Egg Mixture:
- 2 large eggs
- ¼ cup (60ml) milk
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
the Cinnamon Sugar Coating:
- ¼ cup (50g) granulated sugar
- 1 teaspoon ground cinnamon
Filling Options:
- Nutella & banana – ¼ cup Nutella + 1 small banana, sliced
- Strawberries & cream cheese – ¼ cup cream cheese + ¼ cup diced strawberries
- Peanut butter & jelly – ¼ cup peanut butter + 2 tablespoons jam
- Apple cinnamon – ¼ cup apple pie filling + dash of cinnamon
Kitchen Equipment Needed
- Rolling pin
- Mixing bowls
- Whisk
- Large skillet or nonstick pan
- Tongs or spatula
Step-by-Step Instructions
1. Prepare the Bread
- Trim the crusts off each slice of bread.
- Use a rolling pin to flatten each slice into a thin sheet.
2. Fill & Roll the Bread
- Spread your filling of choice onto one side of each slice.
- Roll the bread tightly into a log, sealing the edge with a little pressure.
3. Make the Egg Mixture
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
4. Coat & Cook the Roll-Ups
- Heat butter in a skillet over medium heat.
- Dip each roll-up into the egg mixture, coating evenly.
- Place roll-ups in the pan and cook for 2-3 minutes per side, turning until golden brown.
5. Coat in Cinnamon Sugar
- Mix sugar and cinnamon in a shallow bowl.
- Roll warm French toast roll-ups in the mixture until coated.
6. Serve & Enjoy!
- Serve immediately with maple syrup, fresh fruit, or whipped cream.
- Enjoy while warm and crispy!
Expert Tips for the Best French Toast Roll-Ups
Use soft bread – It rolls easier and holds fillings better.
Don’t overfill – Too much filling can cause the roll-ups to burst.
Cook on medium heat – Prevents burning while ensuring a crispy exterior.
Common Mistakes to Avoid
Skipping the rolling step – Flat bread helps the roll-ups hold their shape.
Overcooking the roll-ups – They should be golden brown, not dark brown.
Not sealing the edges – Press the bread firmly to keep the filling inside.
Serving and Presentation Ideas
- Serve on a platter with fresh berries and powdered sugar.
- Pair with Greek yogurt or vanilla ice cream for a dessert twist.
- Drizzle with melted chocolate or caramel sauce for extra indulgence.
How to Store & Reheat Leftovers
Storage:
- Store in an airtight container in the fridge for up to 2 days.
Reheating:
- Oven: Bake at 350°F (175°C) for 5 minutes to maintain crispiness.
- Air Fryer: Reheat at 325°F (160°C) for 3-4 minutes.
Freezing:
- Freeze uncooked roll-ups for up to 1 month.
- Cook directly from frozen, adding a couple of extra minutes.
Variations and Substitutions
- Make it healthier – Use whole wheat bread and almond butter.
- Try a savory version – Fill with scrambled eggs and cheese.
- Dairy-free option – Use almond milk and coconut oil instead of butter.
What to Serve with French Toast Roll-Ups
- Crispy bacon or sausage links
- A side of scrambled eggs for a protein boost
- A fresh fruit salad with a drizzle of honey
Frequently Asked Questions (FAQ)
Can I make French toast roll-ups ahead of time?
Yes! Assemble them the night before and cook fresh in the morning.
Can I bake them instead of frying?
Yes! Bake at 375°F (190°C) for 10-12 minutes, flipping halfway.
How do I keep them crispy?
Serve immediately or reheat in the oven instead of the microwave.
Conclusion
These French Toast Roll-Ups are crispy, sweet, and absolutely delicious, making them perfect for breakfast, brunch, or a quick snack! With endless filling options and a fun, handheld shape, they’re a guaranteed hit for all ages.
Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more easy and delicious breakfast ideas!
Calories Per Serving
Approximate Calories: 220 kcal per roll-up (based on 8 servings).
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serves: 8
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French Toast Roll-Ups – Sweet, Crispy & Irresistible!
- Total Time: 20 minutes
Description
These French Toast Roll-Ups are crispy, stuffed with delicious fillings, and coated in cinnamon sugar! Perfect for breakfast or brunch.
Ingredients
For the Roll-Ups:
- 8 slices white sandwich bread (or brioche)
- 2 tablespoons butter (for cooking)
For the Egg Mixture:
- 2 large eggs
- ¼ cup (60ml) milk
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
For the Cinnamon Sugar Coating:
- ¼ cup (50g) granulated sugar
- 1 teaspoon ground cinnamon
Filling Options:
- Nutella & banana – ¼ cup Nutella + 1 small banana, sliced
- Strawberries & cream cheese – ¼ cup cream cheese + ¼ cup diced strawberries
- Peanut butter & jelly – ¼ cup peanut butter + 2 tablespoons jam
- Apple cinnamon – ¼ cup apple pie filling + dash of cinnamon
Instructions
1. Prepare the Bread
- Trim the crusts off each slice of bread.
- Use a rolling pin to flatten each slice into a thin sheet.
2. Fill & Roll the Bread
- Spread your filling of choice onto one side of each slice.
- Roll the bread tightly into a log, sealing the edge with a little pressure.
3. Make the Egg Mixture
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
4. Coat & Cook the Roll-Ups
- Heat butter in a skillet over medium heat.
- Dip each roll-up into the egg mixture, coating evenly.
- Place roll-ups in the pan and cook for 2-3 minutes per side, turning until golden brown.
5. Coat in Cinnamon Sugar
- Mix sugar and cinnamon in a shallow bowl.
- Roll warm French toast roll-ups in the mixture until coated.
6. Serve & Enjoy!
- Serve immediately with maple syrup, fresh fruit, or whipped cream.
- Enjoy while warm and crispy!
Notes
✔ Use soft bread – It rolls easier and holds fillings better.
✔ Don’t overfill – Too much filling can cause the roll-ups to burst.
✔ Cook on medium heat – Prevents burning while ensuring a crispy exterior.
- Prep Time: 10
- Cook Time: 10
- Category: Breakfast
- Cuisine: AMERICAN
Nutrition
- Serving Size: 8
- Calories: 220