Flourless Chocolate Brownies: Rich, Fudgy & Guilt-Free

by
Jump to Recipe Print Recipe

Craving a rich and decadent brownie but want to keep it gluten-free? These Flourless Chocolate Brownies are the perfect solution! Made with wholesome ingredients and packed with deep chocolate flavor, these brownies are fudgy, moist, and absolutely irresistible. Whether you’re following a gluten-free diet or just want a healthier dessert option, this recipe will become your go-to for a chocolate fix without the guilt. Plus, they’re super easy to make—no special ingredients required!

Why You Will Love Making This Recipe

  1. Naturally Gluten-Free – No flour needed, making it perfect for those with gluten sensitivities.
  2. Rich & Fudgy – A perfectly gooey texture with intense chocolate flavor.
  3. Healthier Dessert Option – Made with simple, wholesome ingredients.
  4. Quick & Easy – Ready in under 30 minutes with minimal prep time.
  5. Dairy-Free Option – Easily adaptable for a dairy-free diet.

Save

Ingredients

  • 1 cup almond butter (or peanut butter)
  • ½ cup maple syrup or honey
  • 2 eggs
  • ½ cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup dark chocolate chips (optional)
  • ¼ cup chopped nuts (optional)

Equipment Used

  • Mixing bowl
  • Whisk
  • 8×8-inch baking pan
  • Parchment paper
  • Spatula

Directions & Instructions

  1. Preheat Oven – Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. Mix the Wet Ingredients – In a mixing bowl, combine almond butter, maple syrup, eggs, and vanilla extract. Stir until smooth.
  3. Add the Dry Ingredients – Mix in cocoa powder, baking soda, and salt until fully combined.
  4. Fold in Extras – Stir in chocolate chips and nuts if using.
  5. Bake – Pour the batter into the lined baking pan and smooth the top. Bake for 20-25 minutes until set.
  6. Cool & Slice – Let cool completely before slicing into squares. Enjoy!

Save

Nutritional Information

Per serving (1 brownie):

  • Calories: 180
  • Fat: 12g
  • Carbohydrates: 15g
  • Protein: 5g
  • Sugar: 9g

Nutritional values may vary based on ingredients used.

Prep Time and Cook Time

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Variations

  • Nut-Free Option – Use sunflower seed butter instead of almond butter.
  • Extra Sweetness – Add 2 tbsp coconut sugar for a sweeter brownie.
  • Mocha Twist – Stir in 1 tsp instant coffee for a rich mocha flavor.
  • Dairy-Free – Use dairy-free chocolate chips or omit them altogether.

Frequently Asked Questions

1. Can I use peanut butter instead of almond butter?

Yes! Peanut butter works just as well and adds a slightly different flavor.

2. How do I store leftovers?

Store in an airtight container at room temperature for up to 3 days or in the fridge for a week.

3. Can I freeze these brownies?

Absolutely! Wrap individually and freeze for up to 3 months. Thaw before enjoying.

Pro Tips By Elisa

  • Use natural almond butter for the best consistency and flavor.
  • Don’t overbake – The brownies will continue to set as they cool.
  • For extra gooey brownies, add an extra tablespoon of maple syrup.
  • Let them cool completely before slicing for cleaner cuts.

Serving Suggestions

Enjoy these Flourless Chocolate Brownies with:

  • A Scoop of Vanilla Ice Cream – The perfect warm-and-cold contrast.
  • Fresh Berries – Adds natural sweetness and freshness.
  • A Drizzle of Almond Butter – Enhances the nutty flavor.
  • A Hot Cup of Coffee – Perfect for a rich and indulgent treat.

Flourless Chocolate Brownies

Elisa
Indulge in these flourless chocolate brownies—rich, fudgy, and naturally gluten-free! A healthier twist on classic brownies with deep chocolate flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert
Cuisine American
Calories 180 kcal

Equipment

  • Mixing bowl
  • Whisk
  • 8x8-inch baking pan
  • Parchment paper
  • Spatula

Ingredients
  

  • 1 cup almond butter or peanut butter
  • ½ cup maple syrup or honey
  • 2 eggs
  • ½ cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup dark chocolate chips optional
  • ¼ cup chopped nuts optional

Instructions
 

  • Preheat Oven – Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
  • Mix the Wet Ingredients – In a mixing bowl, combine almond butter, maple syrup, eggs, and vanilla extract. Stir until smooth.
  • Add the Dry Ingredients – Mix in cocoa powder, baking soda, and salt until fully combined.
  • Fold in Extras – Stir in chocolate chips and nuts if using.
  • Bake – Pour the batter into the lined baking pan and smooth the top. Bake for 20-25 minutes until set.
  • Cool & Slice – Let cool completely before slicing into squares. Enjoy!

Notes

Use natural almond butter for the best consistency and flavor.
Don’t overbake – The brownies will continue to set as they cool.
For extra gooey brownies, add an extra tablespoon of maple syrup.
Let them cool completely before slicing for cleaner cuts.
Keyword Recipe Ideas Dessert