When it comes to comfort food that satisfies a crowd, few dishes are as beloved as this Chicken and Rice Casserole. With tender chicken, fluffy rice, and a rich, creamy sauce all baked together to golden perfection, this casserole is the ultimate family-friendly meal. Not only is it easy to prepare, but it also fills your home with an irresistible aroma that makes everyone rush to the table.

This Chicken and Rice Casserole is ideal for busy weeknights when you need a hearty, one-dish meal that requires minimal effort. It is also perfect for potlucks, family gatherings, or any time you want to make something that pleases everyone. With just a handful of simple ingredients, you can create a dish that feels homemade, hearty, and incredibly delicious.

What Is Chicken and Rice Casserole?

Chicken and Rice Casserole is a classic American comfort food that combines raw or pre-cooked chicken with uncooked or partially cooked rice, creamy soup, cheese, and seasonings, all baked together until tender and flavorful. As it cooks, the rice absorbs the savory broth and creamy sauce, while the chicken becomes juicy and perfectly cooked.

This casserole is loved not only for its comforting flavors but also for its convenience. It can be assembled in advance, refrigerated, and baked just when you need it. Moreover, the combination of protein, grains, and rich sauce makes it a complete meal all in one pan, saving you time on meal planning and preparation.

Why You’ll Love This Easy Chicken and Rice Casserole Recipe

There are countless reasons why this Chicken and Rice Casserole will become a go-to recipe in your home. First and foremost, it is incredibly simple to prepare. With minimal prep and just a few pantry staples, you can assemble a wholesome, satisfying meal that feeds a crowd.

Secondly, it is highly versatile. You can easily adapt the recipe to include different vegetables, cheeses, or seasonings based on what you have on hand. Additionally, it is a fantastic way to use up leftover cooked chicken or rotisserie chicken, reducing food waste and saving money.

Furthermore, it stores and reheats beautifully, making it ideal for meal prepping or enjoying as leftovers throughout the week. Whether you are cooking for your family or bringing a dish to share, this Chicken and Rice Casserole will always be a hit.

Save

Ingredients Needed for Chicken and Rice Casserole

Here is everything you will need to create this delicious casserole:

• 2 cups cooked chicken, shredded or diced
• 1 cup uncooked long grain white rice
• 1 can (10.5 ounces) cream of mushroom soup
• 1 can (10.5 ounces) cream of chicken soup
• 2 cups chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon butter (for greasing the baking dish)
• Optional: 1 cup frozen peas and carrots, thawed

Each ingredient contributes to the creamy, savory flavor and hearty texture that makes this casserole so satisfying.

Essential Kitchen Equipment for Chicken and Rice Casserole

Preparing this Chicken and Rice Casserole requires only basic kitchen equipment, making it incredibly accessible:

• Large mixing bowl
• 9×13-inch baking dish
• Whisk
• Wooden spoon or spatula
• Measuring cups and spoons
• Aluminum foil for covering the dish while baking

Having all your equipment ready before starting will streamline the preparation process and ensure a smooth cooking experience.

Step-by-Step Instructions: How to Make Chicken and Rice Casserole

Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.

In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, chicken broth, and milk. Whisk the mixture until it is smooth and well-blended.

Next, stir in the uncooked rice, garlic powder, onion powder, salt, pepper, and thawed peas and carrots if using. Mix well to ensure the rice is evenly distributed.

Fold in the cooked, shredded chicken, making sure it is evenly coated with the creamy mixture. Pour the entire mixture into the prepared baking dish, spreading it out into an even layer.

Sprinkle the shredded cheddar cheese evenly over the top. Cover the dish tightly with aluminum foil to trap moisture and help the rice cook properly.

Bake for 45–50 minutes. Then, remove the foil and bake for an additional 10–15 minutes, or until the cheese is golden and the casserole is bubbling around the edges.

Allow the casserole to cool for about 5 minutes before serving. This helps the sauce thicken slightly and makes it easier to slice into portions.

Top Tips for a Perfect Chicken and Rice Casserole

To achieve the best results, there are a few important tips to keep in mind. First, use long-grain white rice for this recipe, as it cooks perfectly in the casserole and maintains a fluffy texture. Short-grain rice or instant rice can result in a mushier final dish.

Secondly, make sure to cover the casserole tightly with foil during the first part of baking. This traps steam and ensures that the rice cooks evenly and thoroughly.

Furthermore, using pre-cooked or rotisserie chicken saves time and adds extra flavor to the casserole.

Lastly, for extra flavor, you can season the chicken separately before adding it to the casserole mixture.

Common Mistakes to Avoid When Making Chicken and Rice Casserole

Even though this recipe is straightforward, there are some common mistakes you should avoid. One mistake is not covering the casserole during baking. Without the foil, the rice might dry out or remain undercooked.

Another error is using the wrong type of rice. Instant rice can become overly soft and mushy, while brown rice requires a longer cooking time and additional liquid adjustments.

Also, be careful not to overbake the casserole after removing the foil. Once the cheese has melted and turned golden, the dish is ready.

Delicious Variations and Substitutions for Chicken and Rice Casserole

One of the best things about Chicken and Rice Casserole is how easy it is to customize. You can swap the cream of mushroom soup for cream of celery or cream of broccoli soup for a different flavor profile.

Adding vegetables like sautéed mushrooms, diced bell peppers, or spinach boosts the nutrition and adds extra color.

You can also experiment with different cheeses. Sharp cheddar, Monterey Jack, or even mozzarella all work wonderfully.

For a slightly lighter version, use low-fat soups and milk, or replace some of the sour cream with plain Greek yogurt for a protein boost.

Serving and Presentation Ideas for Chicken and Rice Casserole

Although this casserole is humble, thoughtful presentation makes it even more appealing. Garnish the baked casserole with chopped fresh parsley or green onions before serving. This adds a pop of color and fresh flavor.

Serve generous scoops alongside a crisp green salad and a slice of warm bread for a complete, comforting meal.

For potlucks or buffets, you can portion the casserole into individual ramekins or muffin tins for easy serving and a fun twist on presentation.

How to Store and Reheat Chicken and Rice Casserole

Storing leftovers is simple. Allow the casserole to cool completely, then cover it tightly or transfer it to an airtight container. Refrigerate for up to 3–4 days.

To reheat, place a portion in a microwave-safe dish, cover with a damp paper towel, and microwave until hot, stirring halfway through. Alternatively, reheat larger portions in the oven at 325°F, covered with foil, until warmed through.

If the casserole seems a little dry after reheating, a splash of chicken broth or milk will restore its creamy texture.

Perfect Side Dishes to Serve with Chicken and Rice Casserole

This hearty casserole pairs well with a variety of sides. A crisp green salad with vinaigrette provides a refreshing contrast to the creamy dish.

Roasted vegetables such as broccoli, carrots, or Brussels sprouts make a colorful, nutritious accompaniment.

You can also serve it with simple garlic bread or buttered dinner rolls to soak up the delicious sauce.

Save

Frequently Asked Questions About Chicken and Rice Casserole

Can I make Chicken and Rice Casserole ahead of time?
Yes, you can assemble the casserole up to 24 hours in advance. Store it covered in the refrigerator and bake when ready.

Can I freeze Chicken and Rice Casserole?
Absolutely. Assemble the casserole without baking, cover it tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator and bake as directed.

Can I use raw chicken?
If using raw chicken, cut it into small pieces and make sure the internal temperature reaches 165°F during baking.

Conclusion

This Chicken and Rice Casserole is the epitome of comfort food, offering a creamy, flavorful, and hearty dish that comes together with ease. Whether you are feeding a large family, preparing for a gathering, or simply looking for a satisfying meal to enjoy during a busy week, this recipe never disappoints.

Its rich flavors, tender chicken, and fluffy rice make it a timeless classic that everyone will request again and again. Plus, with its endless customization options and make-ahead convenience, it truly is one of the most versatile recipes you can have in your collection.

If you loved this recipe, make sure to share it with your friends and family and subscribe to our blog for even more easy, delicious, and comforting recipes that make mealtime special every day!

Print