Fireworks Cookies and Cream Cookies are the perfect way to celebrate the 4th of July with a burst of color and flavor. These festive cookies are made with a simple vanilla cake mix, cream cheese, and a generous amount of Oreo cookie chunks, red, white, and blue M&Ms, and sprinkles. Whether you’re hosting a patriotic party, or simply enjoying a sweet treat with your family, these cookies are sure to be a hit. They’re easy to make, and their vibrant colors make them the perfect addition to any 4th of July dessert table.
In this post, we’ll walk you through the recipe and provide some tips to make your Fireworks Cookies and Cream Cookies even better!
Table of Contents
Ingredients for Fireworks Cookies and Cream Cookies
Making these 4th of July Cookies is easy and fun, thanks to the simple ingredients that come together to create a delicious and festive dessert. Here’s what you’ll need:
- 1 – 15.25 ounce vanilla cake mix
- 8 tablespoons unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 4 ounces cream cheese, softened
- 2 cups Oreo cookie chunks (14 chocolate cream-filled Oreos)
- ¾ cup red, white, and blue M&Ms, divided
- ½ cup red, white, and blue sprinkles, divided
These ingredients combine to create cookies that are soft, creamy, and full of festive flavor.
How to Make Fireworks Cookies and Cream Cookies
Making these 4th of July Crumbl Cookies is simple, and the process involves just a few easy steps. Here’s how to create these delicious cookies:
Step 1: Make the Dough
Start by mixing together the dry cake mix, softened butter, cream cheese, egg, and vanilla extract. Beat everything together until a soft dough forms.
Step 2: Add the Fun Ingredients
Once your dough is ready, gently fold in the Oreo cookie chunks, ½ cup of M&Ms, and ¼ cup of the sprinkles. The Oreo cookies add a creamy crunch, while the M&Ms and sprinkles give the cookies their fun, patriotic look.
Step 3: Chill the Dough
Refrigerate the dough for 60 minutes. Chilling helps the dough set and ensures the cookies hold their shape while baking.
Step 4: Bake the Cookies
Preheat your oven to 350°F. Use a 2-tablespoon cookie scoop to form 24 even dough balls. Arrange the dough balls on a cookie sheet, and press the remaining M&Ms into the tops of each cookie. If desired, sprinkle extra red, white, and blue sprinkles on top for added color and fun.
Bake for 10 minutes, then remove the pan from the oven. Let the cookies cool on the pan for about 2 minutes before transferring them to a parchment paper-lined counter. This helps the cookies set without falling apart.
Step 5: Cool and Serve
Allow the cookies to cool completely so they set properly. Once cooled, store the cookies in a tightly sealed container to keep them fresh.
Tips for Perfect Fireworks Cookies and Cream Cookies
- Don’t Skip the Chilling Step: Refrigerating the dough for an hour is essential. It helps the cookies maintain their shape during baking.
- Add Extra M&Ms and Sprinkles: For a more vibrant look, you can press additional M&Ms and sprinkles into the tops of the dough balls before baking.
- Use Room Temperature Ingredients: Make sure your butter and cream cheese are softened. This makes it easier to mix the dough and creates a smoother consistency.
- Try Other Mix-ins: You can also swap the Oreos for other types of cookies or candy if you’re in the mood for a different flavor. Try using Peanut Butter Cups or Reese’s Pieces for a fun twist!
Serving and Presentation Tips
These patriotic cookies are perfect for a 4th of July party, a family picnic, or any celebration where you want to add some festive flair. Serve them in a bowl or on a tray decorated with red, white, and blue accents to make them even more visually appealing. Pair them with a cold glass of milk or some peach iced tea for the perfect treat.
For another patriotic-inspired dessert, try our Red, White, and Blue Flag Cake, which also makes a great addition to any celebration.
How to Store Leftovers
These cookies can be stored in a tightly sealed container at room temperature for up to 4-5 days. If you want them to last longer, store them in the fridge. You can also freeze these cookies for up to 3 months. Simply place the cooled cookies in a freezer-safe container or bag, and thaw them at room temperature when ready to enjoy.
FAQs
Can I make these cookies ahead of time?
Yes, you can prepare the dough a day in advance and store it in the refrigerator. When you’re ready to bake, just scoop and bake as directed. You can also freeze the dough and bake the cookies directly from frozen.
Can I use a different type of cake mix?
While vanilla cake mix works best for this recipe, you can experiment with other cake mixes like chocolate or lemon for a unique flavor.
What can I use if I don’t have Oreo chunks?
You can use any other cookie in place of Oreos, like chocolate chip cookies or sandwich cookies, to achieve a similar taste and texture.
Conclusion
These Fireworks Cookies and Cream Cookies are the perfect treat for your 4th of July celebrations. With vibrant red, white, and blue colors and a delicious blend of Oreos, M&Ms, and cream cheese, these cookies are sure to be a hit at any gathering. Easy to make and even easier to enjoy, they’re a great addition to your patriotic desserts lineup.
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PrintFireworks Cookies and Cream Cookies – Perfect 4th of July Treat
- Total Time: 1 hour 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Fireworks Cookies and Cream Cookies are the perfect treat for celebrating the 4th of July with vibrant colors and a delicious mix of Oreo chunks, red, white, and blue M&Ms, and sprinkles. These easy-to-make cookies are festive and sure to be a hit at your patriotic gathering.
Ingredients
For Fireworks Cookies and Cream Cookies:
- 1 – 15.25 ounce vanilla cake mix
- 8 tablespoons unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 4 ounces cream cheese, softened
- 2 cups Oreo cookie chunks (14 chocolate cream-filled Oreos)
- ¾ cup red, white, and blue M&Ms, divided
- ½ cup red, white, and blue sprinkles, divided
Instructions
- Make the Dough: Mix the dry cake mix, butter, cream cheese, egg, and vanilla until a soft dough forms.
- Add the Fun Ingredients: Fold in the Oreo chunks, ½ cup M&Ms, and ¼ cup sprinkles for a fun, festive twist.
- Chill the Dough: Refrigerate for 60 minutes to ensure the cookies hold their shape while baking.
- Bake the Cookies: Preheat the oven to 350°F. Scoop 2-tablespoon dough balls, arrange them on a cookie sheet, and press in the remaining M&Ms. Bake for 10 minutes, then let cool.
- Cool and Serve: Allow the cookies to cool completely and store in a tightly sealed container for freshness.
Notes
- Don’t Skip the Chilling Step: Refrigerating the dough is key to maintaining the shape during baking.
- Use Room Temperature Ingredients: Make sure butter and cream cheese are softened for a smooth dough.
- Try Other Mix-ins: You can swap Oreos with chocolate chip cookies or peanut butter cups for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 18g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg