1 Feta Phyllo Rolls with Chili Honey

Looking for a crowd-pleasing appetizer that combines the richness of feta cheese with the crispy, buttery goodness of phyllo dough? These Feta Phyllo Rolls with Chili Honey are the answer! These little bites are crispy on the outside, warm and gooey on the inside, and are perfectly balanced with the sweet and spicy chili honey drizzle.

Whether you’re serving them as a starter at a dinner party, for game day, or simply as a fun and tasty snack, these rolls are sure to disappear in seconds. The best part? They’re incredibly easy to make!

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Why You’ll Love Feta Phyllo Rolls with Chili Honey

1. Flaky, Buttery Perfection: The phyllo dough becomes wonderfully crispy and golden when baked, providing the perfect contrast to the soft and creamy feta cheese inside.
2. Sweet and Spicy Kick: The homemade chili honey adds a sweet, tangy, and spicy flavor that complements the salty feta perfectly.
3. Simple Ingredients: With just a few simple ingredients like phyllo dough, feta cheese, and butter, you can create an elegant and flavorful appetizer.
4. Versatile: These rolls are great as a snack, appetizer, or party food. You can also customize them by adding herbs or spices to the filling.

For another quick and tasty appetizer, try Garlic Butter Shrimp Scampi Lasagna or Cheesy Baked Vegetable Rolls!

Ingredients for Feta Phyllo Rolls with Chili Honey

You’ll need the following ingredients to make these savory Feta Phyllo Rolls with Chili Honey:

For the Rolls:

• 1 package phyllo dough, thawed – The base of your rolls. Make sure the phyllo dough is thawed before using.
• 8 oz feta cheese, cut into small logs – The creamy, tangy filling for your rolls.
• 1/4 cup melted butter – For brushing onto the phyllo to make it golden and crispy.
• Fresh parsley – For garnish, optional, but adds a lovely touch of freshness.

For the Chili Honey:

• 1/2 cup honey – The sweet base of the sauce.
• 1 tablespoon chili flakes – Adds a spicy kick to the honey.
• 1 teaspoon apple cider vinegar – Adds tanginess to balance out the sweetness.

For more savory roll recipes, check out Stuffed Italian Sausage with Cheese or Garlic Parmesan Knots!

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How to Make Feta Phyllo Rolls with Chili Honey

ThisFeta Phyllo Rolls with Chili Honey is super easy to follow and doesn’t take long to prepare.

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures your rolls cook evenly and don’t stick to the pan.

Step 2: Prepare the Phyllo Dough

1. Layer the Phyllo Dough: On a clean, flat surface, place one sheet of phyllo dough and lightly brush it with the melted butter. Add another sheet of phyllo on top and brush with more butter. Repeat this until you have 4 layers of phyllo dough.
2. Cut the Phyllo: Once the layers are prepared, use a sharp knife to cut the layered dough into strips about 3 inches wide.

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Step 3: Add the Filling

1. Place the Feta: At the end of each strip, place a small log of feta cheese. You want to make sure the feta is placed at the edge so you can easily roll it up.

Step 4: Roll and Seal

1. Roll the Dough: Carefully roll the phyllo dough around the feta, folding in the edges as you go to seal in the cheese. This will form little phyllo rolls.
2. Place on Baking Sheet: Place the rolled-up phyllo packages seam-side down on the prepared baking sheet. Brush the top of each roll with more melted butter to ensure they turn golden and crispy while baking.

Step 5: Bake the Rolls

1. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the rolls are golden brown and crispy.

Step 6: Make the Chili Honey

1. Warm the Honey: While the rolls are baking, prepare the chili honey. In a saucepan, warm the honey over low heat.
2. Add the Chili and Vinegar: Once the honey is warm, stir in the chili flakes and apple cider vinegar. Let it cook gently for 1-2 minutes until the flavors are well combined.

Step 7: Drizzle and Serve

1. Drizzle with Chili Honey: Once the rolls are done, remove them from the oven and drizzle them generously with the chili honey mixture.
2. Garnish: Optionally, sprinkle some fresh parsley over the rolls for a pop of color and freshness.
3. Serve: Serve your Feta Phyllo Rolls with Chili Honey warm, and watch as they disappear in seconds!

For more savory appetizers, try Spinach Mushroom Ricotta Zucchini Boats!

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Serving and Presentation Tips

1. Serve with Dips: These rolls are fantastic on their own but pair beautifully with tzatziki sauce or a simple garlic aioli for dipping.
2. Serve as a Party Platter: Make a large batch of these rolls to serve at your next dinner party, game night, or family gathering. They’re perfect for sharing and always a crowd-pleaser.
3. Serve with a Salad: Pair these rolls with a light green salad or a fresh Caprese salad to balance the richness of the feta and honey.

For a fresh salad to go with, check out Greek Chicken and Lemon Rice!

Common Mistakes to Avoid

1. Not Brushing with Enough Butter: Be sure to brush the phyllo dough thoroughly with butter between layers. This will help achieve the crispy, golden texture.
2. Overfilling the Phyllo: Keep the amount of feta in each roll modest. Overstuffing the rolls will make it difficult to seal them properly.
3. Not Sealing Properly: Be sure to fold in the edges as you roll the dough. This ensures the filling stays inside and doesn’t leak out during baking.

How to Store Leftovers

Leftover Feta Phyllo Rolls with Chili Honey can be stored in an airtight container in the refrigerator for 2-3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.

Can I Freeze Feta Phyllo Rolls?

Yes, you can freeze these Feta Phyllo Rolls with Chili Honey before baking. After rolling them up, place them on a baking sheet and freeze until solid. Then transfer to a freezer bag or airtight container. When ready to bake, don’t thaw them—just bake straight from the freezer at 375°F (190°C) for about 30-35 minutes.

Frequently Asked Questions (FAQ)

1. Can I use other cheeses?
Yes! If you’re not a fan of feta, try substituting with goat cheese, cream cheese, or ricotta for a different flavor.

2. Can I add more spices?
Feel free to adjust the chili flakes to your liking. You can also add a pinch of cumin or paprika for additional warmth and depth of flavor.

3. Can I make these vegetarian?
Absolutely! These rolls are already vegetarian (except for the feta), but you can make them even more so by skipping the honey if you’re aiming for a completely plant-based appetizer.

Conclusion

These Feta Phyllo Rolls with Chili Honey are a delicious, crispy appetizer that combines the creaminess of feta with the sweet and spicy kick of homemade chili honey. Whether you’re serving them at a party, game night, or as a snack, these rolls are sure to be a hit. With a little phyllo dough, cheese, and spices, you can create a restaurant-quality dish that’s guaranteed to impress.

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