Description
This Elote Pasta Salad is creamy, zesty, and packed with roasted corn, Cotija cheese, and a smoky lime dressing! Perfect for BBQs and potlucks.
Ingredients
Scale
For the Pasta Salad:
- 12 oz (340g) pasta (rotini, bowtie, or elbow)
- 2 cups corn (fresh, frozen, or canned, roasted or grilled)
- ½ cup Cotija cheese (or feta cheese), crumbled
- ¼ cup red onion, finely chopped
- 1 jalapeño, finely diced (seeds removed for less heat)
- ¼ cup fresh cilantro, chopped
For the Creamy Dressing:
- ½ cup mayonnaise
- ½ cup sour cream (or Greek yogurt for a lighter option)
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook pasta according to package instructions until al dente.
- Drain and rinse under cold water to stop cooking. Set aside.
2. Roast the Corn
- Skillet method: Heat a dry skillet over medium-high heat and add corn. Cook for 3-5 minutes, stirring occasionally, until slightly charred.
- Grill method: Brush corn with olive oil and grill over medium-high heat, turning occasionally, until charred. Cut kernels off the cob.
3. Make the Creamy Dressing
- In a mixing bowl, whisk together mayonnaise, sour cream, lime juice, lime zest, chili powder, smoked paprika, garlic powder, salt, and black pepper.
4. Assemble the Pasta Salad
- In a large bowl, combine pasta, roasted corn, Cotija cheese, red onion, jalapeño, and cilantro.
- Pour the creamy dressing over the pasta mixture and toss until evenly coated.
- Chill for 15-30 minutes before serving for the best flavor.
5. Serve & Enjoy!
- Garnish with extra Cotija cheese, cilantro, and a sprinkle of chili powder.
- Serve cold or at room temperature as a side dish for grilled meats, tacos, or burgers!
Notes
✔ Use fresh lime juice – It enhances the flavor and adds brightness.
✔ Let it chill before serving – This allows the flavors to blend together.
✔ Add extra heat – Use chipotle powder or hot sauce for a spicier kick.
- Prep Time: 10
- Cook Time: 5
Nutrition
- Serving Size: 6
- Calories: 350