Easy Sweet Condensed Milk Bread – Soft, Fluffy & Irresistible!

This Easy Sweet Condensed Milk Bread is incredibly soft, fluffy, and slightly sweet, making it perfect for breakfast, snacks, or even dessert. The addition of sweetened condensed milk gives it a rich, milky flavor and extra moisture, ensuring that every bite is buttery and delicious.

Whether you enjoy it plain, toasted, or with a drizzle of honey, this homemade sweet bread recipe is easy to make and perfect for beginners and experienced bakers alike!

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Ingredients for Sweet Condensed Milk Bread

the Dough:

• 3 ½ cups (440g) all-purpose flour or bread flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• ½ cup (120ml) warm milk (about 110°F / 43°C)
• ⅓ cup (100g) sweetened condensed milk
• ¼ cup (50g) granulated sugar
• 1 large egg
• 3 tablespoons (42g) unsalted butter, softened
• ½ teaspoon salt

the Egg Wash:

• 1 egg yolk
• 1 tablespoon milk

Brushing (Optional):

• 1 tablespoon melted butter or sweetened condensed milk (for extra shine and flavor)

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Kitchen Equipment Needed

• Mixing bowls
• Stand mixer with dough hook (optional)
• Measuring cups and spoons
• Dough scraper or spatula
• 9×5-inch loaf pan or baking sheet
• Pastry brush

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Step-by-Step Instructions

1. Activate the Yeast

1. In a small bowl, combine warm milk, yeast, and 1 tablespoon of sugar.
2. Let sit for 5-10 minutes until foamy (this means the yeast is active).

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2. Make the Dough

1. In a large mixing bowl, combine flour, remaining sugar, and salt.
2. Add the activated yeast mixture, condensed milk, egg, and softened butter.
3. Mix until a sticky dough forms.

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3. Knead the Dough

1. If using a stand mixer, knead with a dough hook for 8-10 minutes until smooth and elastic.
2. If kneading by hand, turn the dough onto a floured surface and knead for 10-12 minutes, until it becomes soft and slightly tacky.

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4. First Rise (Proofing)

1. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

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5. Shape the Dough

1. Punch down the dough to remove air bubbles.
2. Divide it into equal pieces (for rolls) or shape it into a loaf.
3. Place in a greased loaf pan or baking sheet.

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6. Second Rise

1. Cover the shaped dough with a towel and let it rise for 30-45 minutes until slightly puffy.

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7. Egg Wash & Bake

1. Preheat oven to 350°F (175°C).
2. In a small bowl, whisk together egg yolk and milk for the egg wash.
3. Brush the dough with the egg wash for a golden crust.
4. Bake for 25-30 minutes, or until golden brown and hollow-sounding when tapped.

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8. Cool & Serve

1. Let the bread cool for 10 minutes, then brush with melted butter or extra condensed milk for added sweetness.
2. Slice and enjoy warm or toasted with butter, jam, or honey!

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Expert Tips for the Best Sweet Condensed Milk Bread

Use bread flour – It gives a chewier, bakery-style texture.
Let the dough rise properly – This ensures the fluffiest texture.
Don’t overbake – The bread should be golden brown but still soft inside.

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Common Mistakes to Avoid

Using cold milk – Warm milk helps activate the yeast properly.
Adding too much flour – The dough should be slightly sticky for the softest bread.
Skipping the second rise – This helps the bread develop its airy texture.

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Serving and Presentation Ideas

• Spread with butter, Nutella, or peanut butter for a delicious snack.
• Top with fresh berries and whipped cream for a fancy brunch.
• Use for French toast or bread pudding for an indulgent twist.

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How to Store & Reheat Leftovers

Storage:

• Store in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to 5 days, but bring to room temperature before serving.

Reheating:

• Oven: Warm at 300°F (150°C) for 5-7 minutes.
• Microwave: Heat for 10-15 seconds for a soft texture.
• Toaster: Toast slices for a crispy outside.

Freezing:

• Freeze in individual slices wrapped in plastic wrap for up to 2 months.
• Thaw at room temperature before serving.

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Variations and Substitutions

• Make it dairy-free – Use almond or coconut milk and dairy-free butter.
• Turn it into cinnamon rolls – Add cinnamon sugar filling before rolling.
• Make it chocolatey – Swirl in Nutella or melted chocolate before baking.

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What to Serve with Sweet Condensed Milk Bread

• Hot coffee or tea for a cozy breakfast
• A drizzle of honey or maple syrup for extra sweetness
• Fresh fruit and yogurt for a balanced meal

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Frequently Asked Questions (FAQ)

Can I make this bread without yeast?

No, yeast is essential for the fluffy texture. However, you can try a quick bread version with baking powder.

Can I use instant yeast instead of active dry yeast?

Yes! Use 2 teaspoons of instant yeast, and no need to activate it separately—just mix it with the dry ingredients.

Why is my bread dense?

Possible reasons include not letting the dough rise enough, adding too much flour, or over-kneading.

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Conclusion

This Easy Sweet Condensed Milk Bread is soft, fluffy, and slightly sweet, making it perfect for any occasion! Whether enjoyed plain, toasted, or with your favorite toppings, this homemade bread is a delightful treat for breakfast or dessert.

Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more delicious homemade bread recipes!

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Calories Per Serving

Approximate Calories: 210 kcal per slice (based on 10 slices).

Preparation Time: 15 minutes

Cook Time: 30 minutes

Total Time: 2 hours (including rise time)

Serves: 10 slices

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