Easy Strawberry Cheesecake Dump Cake Recipe

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When it comes to easy dessert recipes, the Strawberry Cheesecake Dump Cake is a standout. This delightful combination of sweet strawberries and creamy cheesecake, all topped with a buttery cake layer, makes for a dessert that’s both simple to prepare and incredibly delicious. Whether you’re hosting a party or just want a quick treat, this dump cake is sure to impress.

Why You’ll Love This Recipe

  • Simplicity at Its Best: Just a few ingredients and minimal prep time make this dessert a breeze to whip up.
  • Flavorful Delight: The mix of tart strawberries and rich cheesecake is a match made in dessert heaven.
  • Versatile: Perfect for any occasion, from family dinners to potlucks and holiday gatherings.

Ingredients

  • 1 can (21 oz) strawberry pie filling
  • 1 package (8 oz) cream cheese, softened
  • 1 box (15.25 oz) white or yellow cake mix
  • 1/2 cup butter, melted
  • 1/2 cup sour cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, sliced (optional for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Filling: Spread the strawberry pie filling evenly in the bottom of a 9Ă—13-inch baking dish.
  3. Mix Cream Cheese Layer: In a medium bowl, beat the softened cream cheese, sour cream, granulated sugar, and vanilla extract until smooth and creamy. Drop spoonfuls of this mixture over the strawberry filling.
  4. Add Cake Mix: Sprinkle the dry cake mix evenly over the cream cheese mixture.
  5. Add Butter: Drizzle the melted butter evenly over the top of the cake mix. Do not stir.
  6. Bake: Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
  7. Cool and Serve: Allow the cake to cool slightly before serving. Garnish with fresh strawberry slices if desired.

Tips for the Perfect Dump Cake

  • Room Temperature Ingredients: Ensure the cream cheese and butter are at room temperature for easier mixing and better texture.
  • Even Layering: Spread the ingredients evenly to ensure consistent baking and flavor distribution.
  • Experiment with Flavors: Try different pie fillings or add a layer of crushed graham crackers for a twist on the classic recipe.

Nutritional Information

  • Calories: Approximately 350 per serving
  • Carbohydrates: 45g
  • Sugar: 30g
  • Fat: 17g

Variations

  • Gluten-Free Option: Use a gluten-free cake mix to accommodate dietary restrictions.
  • Low-Sugar Option: Opt for a low-sugar pie filling and sugar substitute for a healthier version.
  • Fruit Swaps: Substitute strawberry filling with cherry, blueberry, or apple pie filling for a different flavor profile.

Frequently Asked Questions

Can I use fresh strawberries instead of pie filling? Yes, but you’ll need to cook the fresh strawberries with some sugar and cornstarch to create a similar consistency to pie filling.

Can I make this ahead of time? Absolutely! This cake can be made a day in advance and stored in the refrigerator. Just reheat before serving if desired.

How should I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

The Strawberry Cheesecake Dump Cake is an easy, delicious, and crowd-pleasing dessert that’s perfect for any occasion. With its simple ingredients and straightforward preparation, it’s a go-to recipe for busy bakers and dessert lovers alike. Try this recipe today and enjoy the delightful blend of strawberries and cheesecake in every bite!

For the original recipe and more delicious ideas, visit Insanely Good Recipes.