Easy St. Patrick’s Day Cookies – Festive, Fun & Delicious!

These Easy St. Patrick’s Day Cookies are soft, chewy, and packed with festive green color and sweet mix-ins. Perfect for St. Patrick’s Day parties, bake sales, or a fun baking activity with kids, these cookies come together quickly with simple ingredients.

With green-tinted cookie dough, white chocolate chips, and colorful sprinkles, these fun and festive cookies will be the highlight of your holiday celebration!

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Ingredients for Easy St. Patrick’s Day Cookies

For the Cookie Dough:

• 2 ½ cups (315g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup (226g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• ¾ cup (165g) light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (optional, for extra flavor)
• Green gel food coloring (as needed)

Mix-Ins:

• 1 cup (180g) white chocolate chips
• ½ cup (100g) green M&M’s or chocolate candies
• ¼ cup (40g) St. Patrick’s Day sprinkles

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Kitchen Equipment Needed

• Mixing bowls
• Electric hand mixer or stand mixer
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

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Step-by-Step Instructions

1. Preheat & Prep

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or a silicone baking mat.

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2. Make the Cookie Dough

1. In a medium bowl, whisk together flour, baking soda, and salt.
2. In a large mixing bowl, beat butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
3. Add eggs, vanilla extract, and almond extract, mixing until combined.
4. Gradually add flour mixture to wet ingredients, mixing until just combined.
5. Stir in green food coloring until the dough reaches your desired shade.

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3. Add the Mix-Ins

1. Fold in white chocolate chips, green M&M’s, and sprinkles.

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4. Scoop & Bake the Cookies

1. Scoop dough using a cookie scoop or tablespoon, placing cookies 2 inches apart on the prepared baking sheet.
2. Bake for 9-11 minutes, or until the edges are set and slightly golden.
3. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

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5. Serve & Enjoy!

1. Once cooled, serve these festive St. Patrick’s Day cookies with a glass of milk or hot chocolate!

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Expert Tips for the Best St. Patrick’s Day Cookies

Use gel food coloring – It provides a more vibrant green without altering the dough’s texture.
Chill the dough (optional) – For thicker cookies, refrigerate the dough for 30 minutes before baking.
Don’t overbake – The cookies will continue to firm up as they cool.

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Common Mistakes to Avoid

Using too much food coloring – A little gel color goes a long way!
Skipping the chilling step – This prevents cookies from spreading too much.
Overmixing the dough – Mix just until combined to keep cookies soft and chewy.

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Serving and Presentation Ideas

• Arrange cookies on a festive green platter for a party display.
• Serve with mint-flavored hot chocolate or a shamrock shake.
• Drizzle with melted white chocolate and add extra sprinkles for extra fun.

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How to Store & Freeze Leftovers

Storage:

• Store in an airtight container at room temperature for up to 5 days.

Freezing:

• Freeze baked cookies for up to 3 months in a sealed container.
• Freeze cookie dough balls for up to 2 months—bake straight from frozen, adding 1-2 extra minutes.

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Variations and Substitutions

• Make them minty – Add ½ teaspoon mint extract for a chocolate-mint flavor.
• Swap the mix-ins – Use dark chocolate chips or chopped Andes mints instead of white chocolate.
• Make gluten-free – Substitute a 1:1 gluten-free flour blend.

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What to Serve with St. Patrick’s Day Cookies

• Mint chocolate ice cream for a fun dessert pairing.
• A warm cup of Irish breakfast tea or vanilla latte.
• A tall glass of cold milk or a green smoothie.

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Frequently Asked Questions (FAQ)

Can I make these cookies ahead of time?

Yes! You can refrigerate the dough for up to 2 days before baking.

Can I use liquid food coloring instead of gel?

Yes, but you may need more food coloring, and it could slightly thin the dough.

How do I make my cookies chewier?

Use extra egg yolk and slightly underbake the cookies for a softer center.

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Conclusion

These Easy St. Patrick’s Day Cookies are festive, delicious, and perfect for celebrating the holiday! With their vibrant green color, chewy texture, and sweet mix-ins, they’re a must-try treat for any St. Patrick’s Day party or family gathering.

Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more fun and festive baking ideas!

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Calories Per Serving

Approximate Calories: 210 kcal per cookie (based on 24 cookies).

Preparation Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Serves: 24

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