Focaccia bread is a timeless Italian classic with its airy texture, crisp golden crust, and savory olive oil aroma. This easy homemade same-day focaccia bread recipe is a game-changer for those who crave fresh, bakery-quality bread without the long wait. Whether you’re a seasoned baker or just starting, this recipe simplifies the process, making it perfect for same-day preparation.
This focaccia is versatile, allowing you to customize toppings like fresh rosemary, sea salt, olives, or cherry tomatoes. It’s the ultimate crowd-pleaser, whether served as an appetizer, side dish, or sandwich base. Plus, the recipe uses pantry staples, so no special ingredients are needed. Ready to impress your guests or elevate dinner? Let’s get baking!
Why You Will Love Making This RecipeÂ
- Quick and Easy: Unlike traditional focaccia recipes that require overnight proofing, this same-day version delivers soft, flavorful bread in a fraction of the time.
- Customizable: From herbs to veggies, you can add your favorite toppings to suit any occasion or taste.
- No Special Equipment Needed: A simple mixing bowl and baking pan are all you need.
- Crowd Favorite: Perfect for family dinners, gatherings, or even a quick snack.
- Beginner-Friendly: Clear instructions make this recipe approachable for all skill levels.
Focaccia bread is incredibly forgiving, so you don’t have to worry about making mistakes. The dough is easy to handle, and the olive oil coating ensures a perfectly crisp exterior. This recipe’s flexibility and speed make it an ideal choice for busy bakers who want a taste of Italy without the hassle.
Ingredients
- 3 ½ cups all-purpose flour
- 2 tsp salt
- 1 tsp sugar
- 2 ÂĽ tsp instant yeast (1 packet)
- 1 ÂĽ cups warm water
- 2 tbsp olive oil (plus more for coating)
- Optional toppings: rosemary, cherry tomatoes, sea salt, garlic, olives
Equipment Used
- Mixing bowl
- Measuring cups and spoons
- Baking sheet or pan
- Silicone spatula
- Kitchen towel
Directions & InstructionsÂ
- Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
- Mix the Dough: In a large mixing bowl, combine flour and salt. Gradually add the yeast mixture and olive oil, mixing with a spatula until a sticky dough forms.
- Knead: Transfer the dough to a floured surface. Knead for 5 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a damp kitchen towel, and let it rise in a warm place for 1–2 hours or until doubled in size.
- Prepare the Pan: Coat a baking sheet with olive oil. Transfer the dough, stretching it to fit the pan.
- Add Toppings: Press dimples into the dough with your fingers. Drizzle with olive oil and sprinkle toppings like rosemary and sea salt.
- Second Rise: Cover the pan with a towel and let it rise for another 30 minutes.
- Bake: Preheat the oven to 425°F (220°C). Bake for 20–25 minutes or until golden brown.
- Cool and Serve: Allow the focaccia to cool slightly before slicing and serving.
Nutritional InformationÂ
- Calories per serving: 220
- Fat: 7g
- Carbohydrates: 33g
- Protein: 5g
- Fiber: 1g
- Sodium: 300mg
Prep Time and Cook Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours (including rising time)
Variations
- Herb Focaccia: Use thyme, oregano, or basil for unique flavors.
- Cheesy Version: Sprinkle shredded mozzarella or Parmesan before baking.
- Sweet Focaccia: Add a drizzle of honey and fresh fruits like figs or apples.
Frequently Asked QuestionsÂ
Can I use active dry yeast instead of instant yeast?
Yes, but you’ll need to activate it in warm water for longer (about 15 minutes).
What is the best way to store leftover focaccia?
Store in an airtight container at room temperature for up to 2 days. Reheat in the oven for a fresh taste.
Can I freeze focaccia dough?
Absolutely! Freeze the dough after the first rise, then thaw and bake as directed.
Pro Tips By Elisa
- Use high-quality olive oil for authentic flavor.
- Ensure the water is warm but not too hot to avoid killing the yeast.
- Press the dough gently to avoid deflating it after the rise.
Serving Suggestions
- Serve as a side with pasta dishes or soups.
- Use as sandwich bread for paninis.
- Pair with olive oil and balsamic vinegar for dipping.
Easy Homemade Same-Day Focaccia Bread Recipe – Soft and Flavorful
Equipment
- Mixing bowl
- Measuring cups and spoons
- Baking sheet or pan
- Silicone spatula
- Kitchen towel
Ingredients Â
- 3 ½ cups all-purpose flour
- 2 tsp salt
- 1 tsp sugar
- 2 ÂĽ tsp instant yeast 1 packet
- 1 ÂĽ cups warm water
- 2 tbsp olive oil plus more for coating
- Optional toppings: rosemary cherry tomatoes, sea salt, garlic, olives
InstructionsÂ
- Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
- Mix the Dough: In a large mixing bowl, combine flour and salt. Gradually add the yeast mixture and olive oil, mixing with a spatula until a sticky dough forms.
- Knead: Transfer the dough to a floured surface. Knead for 5 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a damp kitchen towel, and let it rise in a warm place for 1–2 hours or until doubled in size.
- Prepare the Pan: Coat a baking sheet with olive oil. Transfer the dough, stretching it to fit the pan.
- Add Toppings: Press dimples into the dough with your fingers. Drizzle with olive oil and sprinkle toppings like rosemary and sea salt.
- Second Rise: Cover the pan with a towel and let it rise for another 30 minutes.
- Bake: Preheat the oven to 425°F (220°C). Bake for 20–25 minutes or until golden brown.
- Cool and Serve: Allow the focaccia to cool slightly before slicing and serving.
Notes
Use as sandwich bread for paninis.