If you’re on the hunt for a quick and delicious weeknight dinner, look no further than this easy one-pot queso chicken and rice. This recipe combines tender chicken, flavorful rice, and creamy queso, all cooked together in a single pot for minimal cleanup. It’s a hearty and comforting meal that’s sure to please the whole family.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 can (10 oz) diced tomatoes with green chilies
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup prepared queso dip
- 1/2 cup shredded cheddar cheese
- Fresh cilantro, chopped (for garnish)
Instructions
- Cook the Chicken: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.
- Sauté Vegetables: In the same pot, add the diced onion and bell pepper. Sauté until softened, about 3-4 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Add Rice and Spices: Stir in the rice, chicken broth, diced tomatoes with green chilies, chili powder, cumin, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Combine and Melt Cheese: Once the rice is cooked, return the chicken to the pot and stir in the queso dip and shredded cheddar cheese. Cook until the cheese is melted and everything is heated through, about 2-3 minutes.
- Serve: Garnish with fresh cilantro and serve immediately.
Tips for the Best One-Pot Queso Chicken and Rice
- Use Fresh Ingredients: Freshly diced onions, bell peppers, and garlic will enhance the flavor of this dish.
- Adjust the Heat: If you prefer a spicier dish, add extra diced green chilies or a dash of hot sauce.
- Cheese Options: Feel free to experiment with different types of cheese, like Monterey Jack or Pepper Jack, for a different flavor profile.
- Garnish Ideas: Top with sliced avocado, sour cream, or jalapeño slices for added flavor and texture.
Why You’ll Love This Recipe
- One-Pot Meal: Minimal cleanup makes this dish perfect for busy weeknights.
- Quick and Easy: Ready in about 30 minutes, this recipe is great for when you need a fast, homemade meal.
- Family-Friendly: The cheesy, flavorful combination of chicken and rice is sure to be a hit with kids and adults alike.
- Versatile: Customize the recipe with your favorite veggies or spices to suit your taste.
FAQs
Q: Can I use brown rice instead of white rice?
A: Yes, you can use brown rice, but you’ll need to adjust the cooking time and add extra liquid as brown rice takes longer to cook.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the dish ahead of time and reheat it when ready to serve. Add a splash of chicken broth or water when reheating to keep the rice moist.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Q: Can I freeze this dish?
A: Yes, you can freeze the cooked dish. Allow it to cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: What can I serve with this dish?
A: This dish pairs well with a simple green salad or steamed vegetables for a complete meal.
Q: Can I use pre-cooked chicken?
A: Yes, you can use pre-cooked chicken. Add it to the pot during the last few minutes of cooking to heat through.
Conclusion
This easy one-pot queso chicken and rice is a delicious and convenient meal that’s perfect for busy weeknights. With its creamy queso sauce and tender chicken, it’s sure to become a family favorite. Give this recipe a try and enjoy a flavorful, comforting dinner with minimal cleanup.