Easy One-Hour Cinnamon Rolls – Soft, Fluffy & Irresistible!

If you’ve ever wanted homemade cinnamon rolls without spending hours in the kitchen, this One-Hour Cinnamon Rolls recipe is for you! These rolls are soft, fluffy, and packed with cinnamon-sugar goodness, all topped with a rich, creamy glaze. Unlike traditional cinnamon rolls that require long rising times, this quick recipe delivers bakery-quality results in just 60 minutes. Perfect for weekend brunch, holiday mornings, or an anytime treat, these cinnamon rolls will become a family favorite!

Save

Ingredients for One-Hour Cinnamon Rolls

the Dough:

• ¾ cup warm milk (110°F/45°C)
• 2 ¼ teaspoons instant yeast (1 packet)
• ¼ cup granulated sugar
• ¼ cup unsalted butter, melted
• 1 teaspoon salt
• 1 large egg
• 3 cups all-purpose flour

the Cinnamon Filling:

• ⅔ cup brown sugar, packed
• 1 ½ tablespoons ground cinnamon
• ¼ cup unsalted butter, softened

the Cream Cheese Glaze:

• 4 ounces cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• ½ teaspoon vanilla extract
• 1-2 tablespoons milk (for desired consistency)

Kitchen Equipment Needed

• Mixing bowls
• Stand mixer (optional)
• Rolling pin
• 9×13-inch baking dish
• Pastry brush
• Sharp knife or dough cutter

Step-by-Step Instructions

1. Prepare the Dough

1. In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy.
2. Add sugar, melted butter, salt, and egg, mixing until combined.
3. Gradually add flour, kneading until a soft dough forms (about 5 minutes).
4. Cover and let rest for 10 minutes while you prepare the filling.

2. Make the Cinnamon Filling

1. In a small bowl, mix brown sugar and cinnamon.
2. Spread softened butter over the rolled-out dough, then sprinkle the cinnamon mixture evenly.

3. Roll and Cut the Dough

1. Roll out the dough into a 12×18-inch rectangle.
2. Starting from the long side, tightly roll the dough into a log.
3. Cut into 12 equal pieces and place them in a greased 9×13-inch baking dish.

4. Quick Rise & Bake

1. Cover the rolls and let them rise for 15 minutes in a warm spot.
2. Preheat oven to 350°F (175°C).
3. Bake for 20-25 minutes, or until golden brown.

5. Prepare the Cream Cheese Glaze

1. Beat together cream cheese, butter, powdered sugar, vanilla, and milk until smooth.
2. Spread over warm rolls and serve!

Save

Expert Tips for the Perfect Cinnamon Rolls

• Use warm milk (not hot) – If it’s too hot, it can kill the yeast.
• Roll the dough evenly – This ensures all rolls bake at the same rate.
• Don’t overbake – Bake until golden brown but still soft inside.

Common Mistakes to Avoid

• Skipping the rise time – Even a quick 15-minute rise helps fluffiness.
• Not using fresh yeast – Expired yeast won’t help the dough rise properly.
• Rolling the dough too thick – This can make the rolls too dense.

Serving and Presentation Ideas

• Serve warm with an extra drizzle of glaze.
• Sprinkle with chopped pecans or walnuts for a crunch.
• Pair with hot coffee or a chai latte for the perfect breakfast.

How to Store & Make Ahead

Storage:

• Store in an airtight container at room temperature for 2 days.
• Refrigerate for up to 5 days.

Freezing:

• Freeze baked rolls (without glaze) for up to 2 months.
• Thaw overnight and warm before serving.

Variations and Substitutions

• Dairy-free: Use plant-based milk and butter.
• Extra gooey: Add 2 tablespoons of heavy cream before baking.
• Chocolate lovers: Sprinkle mini chocolate chips over the filling.

What to Serve with One-Hour Cinnamon Rolls

• Scrambled eggs & bacon for a hearty breakfast.
• Fresh fruit salad for a refreshing contrast.
• Maple syrup drizzle for extra sweetness.

Frequently Asked Questions (FAQ)

Can I make the dough ahead of time?

Yes! Prepare the dough and refrigerate overnight. Bake fresh in the morning.

Can I use active dry yeast instead of instant yeast?

Yes, but it will need 10 extra minutes to proof before mixing.

Why did my rolls turn out dry?

Overbaking or using too much flour can cause dryness. Check them at 20 minutes!

Conclusion

These One-Hour Cinnamon Rolls are the perfect quick and delicious treat for any occasion. Soft, fluffy, and packed with cinnamon-sugar goodness, they’re a must-try for breakfast or dessert. Give them a try and let us know how they turned out! Don’t forget to subscribe for more easy baking recipes!

---

Calories Per Serving

Approximate Calories: 320 kcal per roll.

Preparation Time: 10 minutes

Rise Time: 15 minutes

Cook Time: 25 minutes

Total Time: 60 minutes

Serves: 12

Print