Easy No-Bake Butterfinger Balls – A Perfect Sweet Treat!

If you’re a fan of Butterfinger candy bars, then you’ll absolutely love these Butterfinger Balls! They are rich, creamy, crunchy, and covered in chocolate, making them the perfect bite-sized dessert for any occasion. The best part? No baking required! These easy treats are great for holiday platters, parties, or just satisfying your sweet tooth.

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Ingredients for Butterfinger Balls

For the Butterfinger Filling:

• 1 cup creamy peanut butter
• 1 ½ cups crushed Butterfinger candy bars (about 6 fun-size bars)
• 2 cups powdered sugar
• ½ cup unsalted butter, softened

For the Chocolate Coating:

• 2 cups semi-sweet or milk chocolate chips
• 1 tablespoon coconut oil or vegetable shortening (for a smooth coating)

Optional Toppings:

• Crushed Butterfinger pieces
• White chocolate drizzle
• Chopped nuts

Kitchen Equipment Needed

• Mixing bowls
• Hand mixer or spoon
• Baking sheet
• Parchment paper
• Microwave-safe bowl
• Fork or dipping tool

Step-by-Step Instructions

1. Make the Butterfinger Mixture

1. In a large bowl, combine peanut butter, softened butter, powdered sugar, and crushed Butterfinger candy bars.
2. Mix until well combined and a dough-like consistency forms.

2. Shape the Balls

1. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
2. Refrigerate for 30 minutes or until firm.

3. Melt the Chocolate

1. In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring each time until smooth.

4. Coat the Butterfinger Balls

1. Using a fork or dipping tool, dip each chilled Butterfinger ball into the melted chocolate, ensuring it’s fully coated.
2. Let any excess chocolate drip off, then place back onto the parchment paper.
3. While the chocolate is still wet, sprinkle with extra crushed Butterfinger pieces if desired.

5. Set & Serve

• Let the coated balls set at room temperature for 15 minutes or refrigerate for 10 minutes until the chocolate hardens.
• Enjoy your delicious homemade Butterfinger Balls!

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Expert Tips for the Perfect Butterfinger Balls

• Crush Butterfingers finely – This helps blend them smoothly into the peanut butter mixture.
• Chill before dipping – This prevents the balls from falling apart in the warm chocolate.
• Use high-quality chocolate – It makes for a smoother, shinier coating.

Common Mistakes to Avoid

• Skipping the chilling step – This results in a messy dipping process.
• Melting chocolate too fast – Heat in short bursts to prevent burning.
• Overloading with toppings – Too many toppings can make the coating too heavy.

Serving and Presentation Ideas

• Arrange on a platter with a drizzle of white chocolate for a fancy look.
• Place in mini cupcake liners for a clean presentation.
• Serve with a glass of milk or hot chocolate for the ultimate treat.

How to Store & Make Ahead

Storage:

• Store in an airtight container in the refrigerator for up to 7 days.

Freezing:

• Freeze for up to 3 months in a sealed container. Thaw in the fridge before serving.

Variations and Substitutions

• Use crunchy peanut butter for added texture.
• Swap Butterfingers for Reese’s Cups for a different flavor.
• Dark chocolate coating for a less sweet alternative.

What to Serve with Butterfinger Balls

• Coffee or hot cocoa for a cozy pairing.
• Vanilla ice cream for a creamy contrast.
• Fruit platter for a lighter option.

Frequently Asked Questions (FAQ)

Can I make these without peanut butter?

Yes! Substitute almond butter or sunflower seed butter for a peanut-free option.

Do I need to refrigerate them before serving?

It’s best to keep them chilled until serving to prevent melting.

Can I use white chocolate instead?

Yes! White chocolate makes a deliciously sweet alternative.

Conclusion

These Butterfinger Balls are the ultimate no-bake dessert that’s crunchy, creamy, and chocolatey in every bite! They’re easy to make, perfect for sharing, and full of Butterfinger goodness. Try them today and let us know what you think! Don’t forget to subscribe for more sweet recipes.

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Calories Per Serving

Approximate Calories: 180 kcal per Butterfinger Ball.

Preparation Time: 10 minutes

Chill Time: 30 minutes

Total Time: 40 minutes

Serves: 20

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