Soft, cheesy, and irresistibly garlicky, these Easy Garlic Cheese Bombs are a surefire crowd-pleaser! Whether you’re hosting a game night, preparing a festive appetizer, or simply craving a quick and delicious snack, this recipe checks all the boxes.
Made with refrigerated biscuit dough and gooey mozzarella cheese, these bombs are quick to make and deliver big on flavor. The buttery garlic topping takes them over the top, making each bite a burst of cheesy, garlicky goodness.
What’s even better? You can prepare these with minimal effort and a handful of ingredients. Perfect for beginners or seasoned cooks looking for something fast and flavorful, these cheese bombs will be the star of any meal or gathering.
Why You Will Love Making This Recipe
- Quick and Easy: Ready in less than 20 minutes, these garlic cheese bombs are ideal for last-minute cravings or unexpected guests.
- Simple Ingredients: With just biscuit dough, cheese, and pantry staples, this recipe is budget-friendly and easy to shop for.
- Versatile: Serve as an appetizer, snack, or side dish with soups, salads, or pasta dishes.
- Crowd-Pleaser: Everyone loves a cheesy, garlicky treat – these bombs will vanish in minutes!
- Customizable: Add herbs, spices, or different cheeses to create your own flavor profile.
This recipe combines convenience with irresistible flavors, making it a go-to for any occasion.
Ingredients
- 1 can (8-count) refrigerated biscuit dough
- 8 mozzarella cheese cubes
- 3 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1/4 tsp salt
Equipment Used
- Baking sheet
- Parchment paper
- Small bowl
- Basting brush
Directions & Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Biscuits:
- Separate the biscuit dough into individual pieces and flatten each one slightly.
- Stuff with Cheese:
- Place a cube of mozzarella cheese in the center of each biscuit. Fold the edges over the cheese and pinch to seal tightly, forming a ball.
- Place on Baking Sheet:
- Arrange the cheese-filled dough balls on the prepared baking sheet, seam-side down, leaving some space between them.
- Make the Garlic Butter:
- In a small bowl, mix melted butter, garlic powder, parsley, and salt.
- Brush and Bake:
- Generously brush the garlic butter over each cheese bomb. Bake in the preheated oven for 10-12 minutes or until golden brown.
- Serve Warm:
- Remove from the oven and serve immediately for the best gooey cheese experience.
Nutritional Information
- Calories: 150 per piece
- Protein: 4g
- Carbohydrates: 12g
- Fat: 9g
- Sodium: 320mg
- Sugar: 2g
Prep Time and Cook Time
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Total Time: 20 minutes
Variations
- Cheese Options: Swap mozzarella for cheddar, Gouda, or pepper jack for a flavor twist.
- Herbs: Add fresh basil or rosemary to the garlic butter for a more aromatic touch.
- Spicy Version: Sprinkle red pepper flakes into the garlic butter for a spicy kick.
Frequently Asked Questions
Q: Can I make these ahead of time?
A: Yes! Prepare the bombs and refrigerate them covered until ready to bake. Brush with garlic butter right before baking.
Q: Can I use homemade biscuit dough?
A: Absolutely. Homemade biscuit dough will work perfectly and may add extra flavor.
Q: How do I reheat leftovers?
A: Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore the crispness.
Pro Tips By Elisa
- Use cold cheese cubes to prevent the cheese from melting too quickly while baking.
- Seal the edges of the dough well to avoid any cheese leakage.
- Serve with marinara sauce or ranch for dipping to enhance the flavor.
Serving Suggestions
- Pair with a warm bowl of tomato soup for a comforting meal.
- Serve alongside a fresh salad for a balanced lunch or dinner.
- Include in a party platter with other finger foods for easy entertaining.
Easy Garlic Cheese Bombs Recipe
Equipment
- Baking sheet
- Parchment paper
- Small bowl
- Basting brush
Ingredients
- 1 can 8-count refrigerated biscuit dough
- 8 mozzarella cheese cubes
- 3 tbsp unsalted butter melted
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1/4 tsp salt
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Biscuits:
- Separate the biscuit dough into individual pieces and flatten each one slightly.
Stuff with Cheese:
- Place a cube of mozzarella cheese in the center of each biscuit. Fold the edges over the cheese and pinch to seal tightly, forming a ball.
Place on Baking Sheet:
- Arrange the cheese-filled dough balls on the prepared baking sheet, seam-side down, leaving some space between them.
Make the Garlic Butter:
- In a small bowl, mix melted butter, garlic powder, parsley, and salt.
Brush and Bake:
- Generously brush the garlic butter over each cheese bomb. Bake in the preheated oven for 10-12 minutes or until golden brown.
Serve Warm:
- Remove from the oven and serve immediately for the best gooey cheese experience.
Notes
Seal the edges of the dough well to avoid any cheese leakage.