Description
These easy finger food crescent roll bites are packed with smoky bacon, gooey cheese, and flaky dough—making them the perfect party appetizer. With just 6 simple ingredients and minimal prep, you’ll have a crowd-pleasing snack that works for holidays, game nights, or any casual get-together. Serve warm with your favorite dip for maximum flavor.
Ingredients
1 can (8 oz) refrigerated crescent roll dough
8 slices cooked bacon, chopped or crumbled
1 cup shredded cheddar cheese (or mozzarella)
2 tablespoons cream cheese, softened
1 teaspoon garlic powder
1 egg, beaten (for egg wash)
Optional: 1 teaspoon dried parsley for garnish
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a bowl, combine bacon, cheddar cheese, cream cheese, and garlic powder. Mix until well blended.
Unroll crescent dough and separate into triangles.
Add a small spoonful of filling to the wide end of each triangle. Roll tightly from wide end to tip.
Place on baking sheet, brush tops with beaten egg, and sprinkle with parsley if using.
Bake for 12–15 minutes until golden brown.
Let cool slightly and serve with dipping sauce of your choice.
Notes
For extra crispiness, cook the bacon until fully crisp before adding to the filling.
Avoid overstuffing the dough to prevent leaking.
These bites can be assembled ahead and baked just before serving.
Perfect with ranch, BBQ sauce, or honey mustard.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: AMERICAIN
Nutrition
- Serving Size: 8–10 servings