This Easy Corn Casserole is creamy, buttery, and packed with rich corn flavor, making it the perfect side dish for holiday gatherings, potlucks, and weeknight dinners. Made with just a few simple ingredients, this dish is a cross between cornbread and a creamy corn pudding—soft, moist, and absolutely delicious!
If you love easy, one-bowl recipes that everyone enjoys, this corn casserole will quickly become a go-to favorite!
Ingredients for Easy Corn Casserole
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can creamed corn
- 1 cup (8 oz) sour cream
- ½ cup (1 stick) unsalted butter, melted
- 1 (8.5 oz) box Jiffy corn muffin mix
- 2 large eggs
- ½ teaspoon salt
- ½ teaspoon black pepper
Optional Add-Ins:
- ½ cup shredded cheddar cheese (for a cheesy version)
- ¼ teaspoon garlic powder (for extra flavor)
- ½ teaspoon paprika (for a touch of warmth)
- ½ cup diced jalapeños (for a spicy kick)
Kitchen Equipment Needed
- Large mixing bowl
- Whisk or spatula
- 9×13-inch baking dish (or 8×8 for thicker casserole)
- Oven
Step-by-Step Instructions
1. Preheat & Prep
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or nonstick spray.
2. Mix the Ingredients
- In a large mixing bowl, combine whole kernel corn, creamed corn, sour cream, melted butter, eggs, salt, and black pepper.
- Stir in the corn muffin mix until fully combined.
- If using, fold in cheese, jalapeños, or other add-ins.
3. Bake Until Golden
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and set in the center.
- Let it cool for 5-10 minutes before serving.
Expert Tips for the Best Corn Casserole
Use real butter – Adds the best flavor and richness.
Let it rest after baking – This helps it firm up before serving.
For extra creaminess, add ¼ cup heavy cream or milk to the batter.
Common Mistakes to Avoid
Overmixing the batter – Stir just until combined to keep it fluffy.
Skipping the preheating step – A hot oven ensures even baking.
Overbaking – The casserole should be soft and slightly moist, not dry.
Serving and Presentation Ideas
- Garnish with fresh parsley or chives for color.
- Serve with a dollop of butter or sour cream on top.
- Pair with roast turkey, ham, or BBQ dishes.
How to Store & Reheat Leftovers
Storage:
- Store in an airtight container in the refrigerator for up to 4 days.
Reheating:
- Oven: Bake at 300°F (150°C) for 10-15 minutes until warm.
- Microwave: Heat in 30-second intervals, covering with a damp paper towel.
Freezing:
- Wrap tightly and freeze for up to 2 months.
- Thaw overnight in the refrigerator before reheating.
Variations and Substitutions
- Make it dairy-free – Use dairy-free sour cream and butter alternatives.
- Add protein – Stir in cooked bacon or diced ham.
- Make it sweet – Add 2 tablespoons honey or sugar for a sweeter version.
What to Serve with Easy Corn Casserole
- Roast chicken, turkey, or ham
- BBQ ribs or pulled pork
- Mashed potatoes and green beans
Frequently Asked Questions (FAQ)
Can I make corn casserole ahead of time?
Yes! Prepare the batter up to 24 hours in advance, cover, and refrigerate. Bake just before serving.
Can I double the recipe?
Yes! Use a larger 9×13-inch dish and increase the bake time to 55-60 minutes.
Why is my corn casserole too runny?
It may need a few more minutes in the oven. Let it cool slightly to firm up.
Conclusion
This Easy Corn Casserole is rich, creamy, and incredibly simple to make, making it a must-have side dish for holidays, potlucks, and family dinners. With fluffy, buttery cornbread texture and sweet corn flavor, it’s a guaranteed crowd-pleaser!
Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more delicious Southern-inspired recipes!
Calories Per Serving
Approximate Calories: 250 kcal per serving (based on 8 servings).
- Preparation Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Serves: 8
Easy Corn Casserole – Creamy, Sweet & Savory Comfort Food!
- Total Time: 50 minutes
Description
This easy corn casserole is creamy, buttery, and packed with flavor! A perfect side dish for holidays, potlucks, and family dinners.
Ingredients
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can creamed corn
- 1 cup (8 oz) sour cream
- ½ cup (1 stick) unsalted butter, melted
- 1 (8.5 oz) box Jiffy corn muffin mix
- 2 large eggs
- ½ teaspoon salt
- ½ teaspoon black pepper
Optional Add-Ins:
- ½ cup shredded cheddar cheese (for a cheesy version)
- ¼ teaspoon garlic powder (for extra flavor)
- ½ teaspoon paprika (for a touch of warmth)
- ½ cup diced jalapeños (for a spicy kick)
Instructions
1. Preheat & Prep
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or nonstick spray.
2. Mix the Ingredients
- In a large mixing bowl, combine whole kernel corn, creamed corn, sour cream, melted butter, eggs, salt, and black pepper.
- Stir in the corn muffin mix until fully combined.
- If using, fold in cheese, jalapeños, or other add-ins.
3. Bake Until Golden
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and set in the center.
- Let it cool for 5-10 minutes before serving.
Notes
✔ Use real butter – Adds the best flavor and richness.
✔ Let it rest after baking – This helps it firm up before serving.
✔ For extra creaminess, add ¼ cup heavy cream or milk to the batter.
- Prep Time: 5
- Cook Time: 45
Nutrition
- Serving Size: 8
- Calories: 250
