There’s nothing quite like the combination of rich chocolate and gooey marshmallows, and these Chocolate Marshmallow Swirl Cookies bring those flavors together in perfect harmony. Whether you’re looking for a treat to share at a holiday party or a sweet snack to enjoy with a cup of coffee, these cookies are sure to satisfy your cravings.
Why You’ll Love These Cookies
- Rich Flavor: The deep chocolate flavor pairs beautifully with the sweet, gooey marshmallows.
- Easy to Make: With simple ingredients and straightforward steps, these cookies come together quickly.
- Crowd-Pleaser: Perfect for gatherings, gifts, or simply enjoying at home.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini marshmallows
- 1 cup chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the butter mixture, mixing until just combined.
- Fold in Marshmallows and Chocolate Chips: Gently fold in the mini marshmallows and chocolate chips until evenly distributed.
- Shape Cookies: Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Tips for Perfect Cookies
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing.
- Don’t Overbake: Keep an eye on the cookies and remove them from the oven when the edges are set, but the centers are still slightly soft.
- Mix-Ins: Feel free to add nuts, dried fruit, or even more types of chocolate to customize your cookies.
Nutritional Information
- Calories: Approximately 150 per cookie
- Carbohydrates: 20g
- Sugar: 15g
- Fat: 7g
Variations
- Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour.
- Extra Chocolate: Add white chocolate chips or chunks for a triple chocolate experience.
- Festive Additions: Mix in holiday-themed sprinkles for a festive touch.
Frequently Asked Questions
Can I freeze the dough? Yes, you can freeze the cookie dough balls on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding a couple of extra minutes to the baking time.
How do I store the cookies? Store the cookies in an airtight container at room temperature for up to a week. You can also freeze the baked cookies for up to three months.
Can I use large marshmallows? It’s best to use mini marshmallows for even distribution. If you only have large marshmallows, chop them into smaller pieces before adding to the dough.
Conclusion
These Chocolate Marshmallow Swirl Cookies are a delightful treat that combines the best of both worlds: rich chocolate and sweet marshmallow. Easy to make and perfect for any occasion, they’re sure to become a favorite in your household. Enjoy the process of baking these cookies and savor every bite of their deliciousness.