Easy Cheeseburger Soup – Creamy, Hearty & Comforting!

If you love the flavors of a classic cheeseburger, this Easy Cheeseburger Soup will be your new favorite comfort food! It’s thick, creamy, and packed with ground beef, potatoes, and melted cheese, making it a hearty and satisfying meal.

This one-pot soup is perfect for busy weeknights, meal prep, or cozy family dinners. It’s easy to make, requires simple ingredients, and delivers big, cheesy flavors in every spoonful.

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Ingredients for Easy Cheeseburger Soup

the Soup Base:

• 1 lb (450g) ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 cups potatoes, peeled and diced
• 3 cups low-sodium chicken or beef broth
• 1 cup carrots, shredded
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika

the Creamy Cheese Sauce:

• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• ½ cup sour cream

Garnishing (Optional):

• Chopped green onions
• Cooked bacon bits
• Extra shredded cheese

Kitchen Equipment Needed

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Whisk

Step-by-Step Instructions

1. Cook the Ground Beef

1. In a large pot over medium heat, cook the ground beef and diced onion until browned (5-7 minutes).
2. Drain excess grease, then add the garlic and cook for 30 seconds until fragrant.

2. Add the Vegetables & Broth

1. Stir in the potatoes, shredded carrots, broth, salt, pepper, and paprika.
2. Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until the potatoes are tender.

3. Make the Cheese Sauce

1. In a separate saucepan, melt butter over medium heat.
2. Stir in the flour and cook for 1 minute, whisking continuously.
3. Slowly add the milk, whisking until smooth.
4. Reduce heat to low and stir in the cheddar cheese until melted and creamy.

4. Combine & Finish the Soup

1. Pour the cheese sauce into the soup and stir to combine.
2. Add the sour cream and mix well.
3. Simmer for 5 more minutes, then remove from heat.

5. Serve & Enjoy!

• Ladle into bowls and garnish with green onions, bacon bits, or extra cheese.
• Serve hot with crusty bread or crackers.

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Expert Tips for the Perfect Cheeseburger Soup

Use freshly shredded cheese – Pre-shredded cheese doesn’t melt as smoothly.
For extra thickness, mash some potatoes in the soup before adding the cheese sauce.
Want more flavor? Add a splash of Worcestershire sauce or Dijon mustard for a burger-like taste.

Common Mistakes to Avoid

Overcooking the cheese – Add it on low heat to prevent clumping.
Skipping the sour cream – It adds a rich, tangy balance to the soup.
Not stirring enough – Keep stirring while adding milk to avoid lumps.

Serving and Presentation Ideas

• Serve with toasted burger buns or garlic bread.
• Top with pickle slices or crispy bacon for a real cheeseburger feel.
• Sprinkle with fresh parsley or green onions for a pop of color.

How to Store & Reheat Leftovers

Storage:

• Store in an airtight container in the refrigerator for up to 4 days.

Reheating:

• Stovetop: Heat on low, stirring frequently. Add a splash of broth or milk if needed.
• Microwave: Heat in 30-second intervals, stirring between each.

Freezing:

• Freeze in a sealed container for up to 2 months.
• Thaw in the refrigerator overnight before reheating.

Variations and Substitutions

• Make it spicy – Add red pepper flakes or jalapeños.
• Use ground turkey instead of beef for a lighter version.
• Add more veggies like bell peppers, corn, or celery.

What to Serve with Cheeseburger Soup

• Crusty bread or dinner rolls
• A fresh green salad for balance
• Oven-baked fries for a fun twist

Frequently Asked Questions (FAQ)

Can I use Velveeta instead of cheddar?

Yes! Velveeta melts smoothly for an extra creamy texture.

Can I make this soup in a slow cooker?

Yes! Cook the beef first, then add everything except the cheese and sour cream. Cook on LOW for 6 hours or HIGH for 3-4 hours, then stir in the cheese and sour cream before serving.

How do I thicken my soup?

You can mash some of the potatoes or add an extra tablespoon of flour in the cheese sauce.

Conclusion

This Easy Cheeseburger Soup is the perfect comfort food—rich, creamy, cheesy, and packed with hearty ingredients. Whether you’re making it for a family dinner or meal prep, this soup is guaranteed to be a hit!

Try it today and let us know how it turned out! Don’t forget to subscribe for more cozy recipes!

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Calories Per Serving

Approximate Calories: 450 kcal per serving (based on 6 servings).

Preparation Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Serves: 6

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