Description
These baked ham and cheese croissants are melty, savory, and perfect for breakfast, brunch, or dinner. Quick, easy, and delicious!
Ingredients
6 large croissants (preferably day-old or bakery-style)
6–8 slices of deli ham (thinly sliced) or leftover baked ham
6–8 slices of cheese (Swiss, cheddar, provolone, or gruyère)
2 tablespoons Dijon mustard (optional, but highly recommended)
2 tablespoons honey or maple syrup (optional for sweetness)
2 tablespoons melted butter (for brushing)
1 teaspoon dried thyme or poppy seeds (optional garnish)
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Slice the croissants in half horizontally without cutting all the way through—this will help keep the filling inside while baking.
Spread mustard and/or honey (if using) on the bottom half of each croissant. This adds flavor contrast and moisture.
Layer the ham and cheese evenly into each croissant. Use one or two slices of each, depending on the size of your croissants.
Close the croissants gently and place them onto the prepared baking sheet. If desired, brush the tops with melted butter and sprinkle with thyme or poppy seeds.
Bake for 12–15 minutes, or until the cheese is melted and the croissants are golden brown. Keep an eye on them toward the end to prevent over-browning.
Serve warm, either whole or sliced diagonally for a fancier presentation.
Notes
These croissants are ideal for a wide variety of occasions. Serve them as a savory breakfast with a side of fruit or yogurt. At brunch, pair them with mimosas or fresh juice, and offer a salad for balance.
For lunch or dinner, serve alongside a bowl of creamy tomato soup or a fresh green salad. They’re also perfect for packed lunches, especially when individually wrapped and stored warm in foil.
Hosting a party? Slice them into thirds and arrange them on a platter. They make an excellent appetizer or finger food at showers, birthday gatherings, or even game day spreads.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Cuisine: AMERICAN
Nutrition
- Serving Size: 6
- Calories: 420