Description
These no-bake Easter Pretzels are crunchy, chocolatey, and topped with festive candy! The perfect easy treat for Easter celebrations.
Ingredients
Scale
For the Pretzel Bites:
- 2 cups mini pretzels (twists or squares)
- 1 cup white chocolate chips or candy melts
- ½ cup pastel-colored M&M’s or candy-coated chocolate eggs
- ¼ cup Easter-themed sprinkles
For the Chocolate Drizzle (Optional):
- ½ cup milk or dark chocolate chips, melted
- 1 teaspoon coconut oil (optional, for smooth drizzling)
Instructions
1. Prepare the Pretzels
- Line a baking sheet with parchment paper.
- Arrange mini pretzels in a single layer.
2. Melt the Chocolate
- In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring between each until smooth.
- If using candy melts, follow the package instructions.
3. Coat the Pretzels
- Dip each pretzel halfway into the melted white chocolate, or drizzle the chocolate over the pretzels.
- Place coated pretzels back onto the parchment-lined baking sheet.
4. Decorate with Easter Toppings
- While the chocolate is still wet, press M&M’s or candy eggs into the center of each pretzel.
- Sprinkle with Easter sprinkles for a festive touch.
5. Add a Chocolate Drizzle (Optional)
- Melt milk or dark chocolate chips and drizzle over the pretzels using a spoon or piping bag.
6. Chill & Serve
- Let the pretzels set at room temperature for 30 minutes or refrigerate for 15 minutes until firm.
- Serve and enjoy these crunchy, chocolatey Easter treats!
Notes
✔ Use good-quality chocolate – It melts better and tastes richer.
✔ Work quickly – Chocolate hardens fast, so add toppings immediately.
✔ Customize colors – Use different candy colors to match any holiday!
- Prep Time: 10
- Cook Time: 15
- Category: DESSERT
- Cuisine: AMERICAN
Nutrition
- Serving Size: 12
- Calories: 120