These Easter Pretzels are the perfect sweet and salty treat for spring! Made with crunchy pretzels, creamy melted chocolate, and colorful Easter candies, they’re quick, easy, and fun to make.
Perfect for Easter parties, gifting, or a kid-friendly baking activity, these no-bake pretzels come together in just minutes with simple ingredients!
Ingredients for Easter Pretzels
For the Pretzel Bites:
- 2 cups mini pretzels (twists or squares)
- 1 cup white chocolate chips or candy melts
- ½ cup pastel-colored M&M’s or candy-coated chocolate eggs
- ¼ cup Easter-themed sprinkles
the Chocolate Drizzle (Optional):
- ½ cup milk or dark chocolate chips, melted
- 1 teaspoon coconut oil (optional, for smooth drizzling)
Kitchen Equipment Needed
- Microwave-safe bowls
- Parchment paper or silicone baking mat
- Small spoon or piping bag
- Baking sheet
Step-by-Step Instructions
1. Prepare the Pretzels
- Line a baking sheet with parchment paper.
- Arrange mini pretzels in a single layer.
2. Melt the Chocolate
- In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring between each until smooth.
- If using candy melts, follow the package instructions.
3. Coat the Pretzels
- Dip each pretzel halfway into the melted white chocolate, or drizzle the chocolate over the pretzels.
- Place coated pretzels back onto the parchment-lined baking sheet.
4. Decorate with Easter Toppings
- While the chocolate is still wet, press M&M’s or candy eggs into the center of each pretzel.
- Sprinkle with Easter sprinkles for a festive touch.
5. Add a Chocolate Drizzle (Optional)
- Melt milk or dark chocolate chips and drizzle over the pretzels using a spoon or piping bag.
6. Chill & Serve
- Let the pretzels set at room temperature for 30 minutes or refrigerate for 15 minutes until firm.
- Serve and enjoy these crunchy, chocolatey Easter treats!
Expert Tips for the Best Easter Pretzels
Use good-quality chocolate – It melts better and tastes richer.
Work quickly – Chocolate hardens fast, so add toppings immediately.
Customize colors – Use different candy colors to match any holiday!
Common Mistakes to Avoid
Overheating the chocolate – It can seize and become grainy.
Skipping the parchment paper – This prevents sticking.
Using wet toppings – Ensure candies and sprinkles are dry for better adhesion.
Serving and Presentation Ideas
- Arrange in a festive Easter basket or decorative tray.
- Serve alongside pastel-colored cupcakes or Easter sugar cookies.
- Package in clear treat bags with ribbons for gifting!
How to Store & Make Ahead
Storage:
- Store in an airtight container at room temperature for up to 1 week.
- Keep refrigerated for longer freshness (up to 2 weeks).
Freezing:
- Freeze in a sealed container for up to 2 months.
- Thaw at room temperature before serving.
Variations and Substitutions
- Use dark or milk chocolate instead of white chocolate.
- Swap M&M’s for mini marshmallows or crushed nuts.
- Try different shapes of pretzels – rods or waffle pretzels work well!
What to Serve with Easter Pretzels
- Fruit platter with chocolate dip
- Easter egg cupcakes or carrot cake bars
- A refreshing glass of homemade lemonade
Frequently Asked Questions (FAQ)
Can I use almond bark instead of chocolate?
Yes! Almond bark melts smoothly and works great for coating pretzels.
How do I prevent chocolate from hardening too fast?
Work in small batches and keep the melted chocolate warm in a double boiler.
Can I make these gluten-free?
Yes! Use gluten-free pretzels for a celiac-friendly treat.
Conclusion
These Easter Pretzels are festive, easy, and perfect for celebrating spring! With their sweet and salty crunch, colorful toppings, and simple preparation, they’re a fun treat for kids and adults alike.
Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more fun holiday recipes!
Calories Per Serving
Approximate Calories: 120 kcal per serving (based on 12 servings).
- Preparation Time: 10 minutes
- Chill Time: 15 minutes
- Total Time: 25 minutes
- Serves: 12
Easter Pretzels – Sweet, Salty & Festive!
- Total Time: 25
- Yield: 12 1x
Description
These no-bake Easter Pretzels are crunchy, chocolatey, and topped with festive candy! The perfect easy treat for Easter celebrations.
Ingredients
For the Pretzel Bites:
- 2 cups mini pretzels (twists or squares)
- 1 cup white chocolate chips or candy melts
- ½ cup pastel-colored M&M’s or candy-coated chocolate eggs
- ¼ cup Easter-themed sprinkles
For the Chocolate Drizzle (Optional):
- ½ cup milk or dark chocolate chips, melted
- 1 teaspoon coconut oil (optional, for smooth drizzling)
Instructions
1. Prepare the Pretzels
- Line a baking sheet with parchment paper.
- Arrange mini pretzels in a single layer.
2. Melt the Chocolate
- In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring between each until smooth.
- If using candy melts, follow the package instructions.
3. Coat the Pretzels
- Dip each pretzel halfway into the melted white chocolate, or drizzle the chocolate over the pretzels.
- Place coated pretzels back onto the parchment-lined baking sheet.
4. Decorate with Easter Toppings
- While the chocolate is still wet, press M&M’s or candy eggs into the center of each pretzel.
- Sprinkle with Easter sprinkles for a festive touch.
5. Add a Chocolate Drizzle (Optional)
- Melt milk or dark chocolate chips and drizzle over the pretzels using a spoon or piping bag.
6. Chill & Serve
- Let the pretzels set at room temperature for 30 minutes or refrigerate for 15 minutes until firm.
- Serve and enjoy these crunchy, chocolatey Easter treats!
Notes
✔ Use good-quality chocolate – It melts better and tastes richer.
✔ Work quickly – Chocolate hardens fast, so add toppings immediately.
✔ Customize colors – Use different candy colors to match any holiday!
- Prep Time: 10
- Cook Time: 15
- Category: DESSERT
- Cuisine: AMERICAN
Nutrition
- Serving Size: 12
- Calories: 120