Easter Poke Cake – Colorful, Moist & Festive!

This Easter Poke Cake is a fun, colorful, and irresistibly moist dessert perfect for Easter celebrations, spring gatherings, or a festive family treat! Made with a fluffy cake base, vibrant pastel pudding filling, and a light whipped topping, this poke cake is easy to make, visually stunning, and absolutely delicious.

The best part? It’s a simple, no-fuss dessert that you can prepare ahead of time, making it perfect for busy holiday planning!

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Ingredients for Easter Poke Cake

For the Cake:

• 1 box white cake mix (plus ingredients listed on the box)
• 1 teaspoon vanilla extract (optional, for extra flavor)

For the Pudding Filling:

• 2 boxes (3.4 oz each) instant vanilla pudding mix
• 4 cups (960ml) cold milk
• Pastel food coloring (pink, yellow, blue, green, or purple)

the Topping:

• 8 oz (226g) whipped topping (Cool Whip), thawed
• Easter sprinkles or pastel-colored M&M’s
• Shredded coconut (optional, dyed green for a “grass” effect)

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Kitchen Equipment Needed

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Wooden spoon or skewer (for poking holes)
• Spatula

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Step-by-Step Instructions

1. Bake the Cake

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare white cake mix according to package instructions, adding vanilla extract if desired.
3. Pour batter into the prepared pan and bake as directed (usually 25-30 minutes).
4. Let cake cool completely before proceeding.

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2. Prepare the Pudding Filling

1. In a bowl, whisk together pudding mix and cold milk until smooth.
2. Divide pudding evenly into 3-4 separate bowls and tint each with pastel food coloring.

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3. Poke & Fill the Cake

1. Using the handle of a wooden spoon or a skewer, poke holes all over the cooled cake.
2. Spoon colored pudding into the holes, alternating colors for a rainbow effect.
3. Gently spread any remaining pudding across the top.

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4. Add the Whipped Topping

1. Spread whipped topping evenly over the cake.
2. Decorate with Easter sprinkles, pastel M&M’s, or shredded coconut dyed green.

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5. Chill & Serve!

1. Refrigerate for at least 2 hours to allow flavors to meld.
2. Slice and enjoy this fun, festive Easter dessert!

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Expert Tips for the Best Easter Poke Cake

Use a white cake base – Makes the pastel pudding colors pop!
Let the cake cool completely – Prevents the pudding from melting.
Chill before serving – Allows the flavors to blend beautifully.

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Common Mistakes to Avoid

Not poking deep enough holes – The pudding needs to seep into the cake.
Over-mixing the pudding – Can result in a runny texture.
Skipping the chill time – The cake needs time to set for the best taste and texture.

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Serving and Presentation Ideas

• Serve on a pastel-colored platter for an Easter-themed look.
• Garnish with chocolate eggs or bunny-shaped candies.
• Pair with a light fruit salad or lemon-infused iced tea.

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How to Store & Make Ahead

Storage:

• Store in the refrigerator for up to 3 days, covered with plastic wrap.

Make Ahead Tip:

• Bake the cake a day before, then add pudding and toppings before serving.

Freezing:

• Freeze (without the whipped topping) for up to 1 month.
• Thaw overnight in the fridge and add topping before serving.

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Variations and Substitutions

• Try different cake flavors – Use lemon or Funfetti cake mix for extra fun!
• Use chocolate pudding – For a richer twist.
• Make it dairy-free – Use almond milk and coconut whipped topping.

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What to Serve with Easter Poke Cake

• A refreshing citrus punch or pastel milkshake
• Mini carrot cake muffins or lemon bars
• Easter-themed sugar cookies

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Frequently Asked Questions (FAQ)

Can I use homemade cake instead of boxed mix?

Yes! A homemade vanilla or butter cake works perfectly.

What if I don’t have instant pudding mix?

You can substitute with homemade vanilla custard or pastry cream.

Can I use gel food coloring instead of liquid?

Yes! Gel colors give more vibrant shades with less liquid.

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Conclusion

This Easter Poke Cake is a colorful, creamy, and festive dessert that’s perfect for springtime celebrations! With its moist cake, pastel pudding filling, and whipped topping, it’s easy to make and guaranteed to impress.

Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more fun holiday desserts!

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Calories Per Serving

Approximate Calories: 280 kcal per slice (based on 12 servings).

Preparation Time: 15 minutes

Cook Time: 30 minutes

Chill Time: 2 hours

Total Time: 2 hours 45 minutes

Serves: 12

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