These Easter M&M Cookies are soft, chewy, and packed with pastel-colored M&M’s, making them a fun and festive treat for Easter! With a buttery cookie base, crisp edges, and melty chocolate in every bite, these cookies are easy to make and perfect for Easter baskets, spring parties, or a fun baking activity with kids.
The best part? No chilling required—just mix, bake, and enjoy!
Ingredients for Easter M&M Cookies
For the Cookies:
- 1 cup (226g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- ¾ cup (150g) brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups (315g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup pastel M&M’s (Easter-themed)
- ½ cup white chocolate chips (optional)
Kitchen Equipment Needed
- Mixing bowls
- Hand or stand mixer
- Baking sheets
- Parchment paper
- Cookie scoop or tablespoon
Step-by-Step Instructions
1. Preheat & Prepare
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Make the Cookie Dough
- In a bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Fold in pastel M&M’s and white chocolate chips.
3. Bake the Cookies
- Scoop tablespoon-sized portions of dough onto prepared baking sheets.
- Gently press a few extra M&M’s on top for a pretty finish.
- Bake for 9-11 minutes, until edges are lightly golden but centers are soft.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
4. Serve & Enjoy!
- Serve these soft and chewy Easter cookies with a glass of milk or warm tea!
Expert Tips for the Best Easter M&M Cookies
Use room temperature butter – Ensures even mixing.
Don’t overbake – Cookies should look slightly underdone in the center.
Press extra M&M’s on top – Makes them look bakery-style!
Common Mistakes to Avoid
Overmixing the dough – Can make cookies tough.
Baking too long – Leads to crunchy instead of chewy cookies.
Skipping parchment paper – Helps cookies bake evenly and prevents sticking.
Serving and Presentation Ideas
- Arrange on a pastel-colored platter for an Easter dessert table.
- Package in clear treat bags with ribbons for gifts.
- Serve with Easter cupcakes or a chocolate bunny centerpiece.
How to Store & Make Ahead
Storage:
- Store in an airtight container at room temperature for up to 5 days.
Make Ahead Tip:
- Prepare the cookie dough ahead and refrigerate for up to 48 hours.
Freezing:
- Freeze unbaked cookie dough balls for up to 2 months.
- Bake straight from frozen, adding 1-2 extra minutes to baking time.
Variations and Substitutions
- Make them extra chocolatey – Add ½ cup mini chocolate chips.
- Use peanut butter M&M’s – For a nutty twist.
- Try a gluten-free version – Use a 1:1 gluten-free flour blend.
What to Serve with Easter M&M Cookies
- A glass of cold milk or hot cocoa
- A pastel-colored fruit salad for contrast
- Mini carrot cakes or Easter egg brownies
Frequently Asked Questions (FAQ)
Can I use regular M&M’s instead of Easter ones?
Yes! Any chocolate M&M’s will work.
Can I make these cookies without eggs?
Yes! Substitute with ¼ cup applesauce or a flaxseed egg.
How do I make my cookies chewier?
Use more brown sugar than white sugar and don’t overbake.
Conclusion
These Easter M&M Cookies are soft, chewy, and bursting with colorful chocolate goodness, making them the perfect Easter treat! Whether you’re baking for a party, gifting, or just treating yourself, these cookies are easy, fun, and absolutely delicious.
Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more festive and easy dessert ideas!
Calories Per Serving
Approximate Calories: 230 kcal per cookie (based on 24 servings).
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serves: 24
Print
Easter M&M Cookies – Soft, Chewy & Festive!
- Total Time: 20
- Yield: 24 1x
Description
These Easter M&M Cookies are soft, chewy, and packed with pastel M&M’s! A fun and easy Easter treat that’s perfect for spring gatherings.
Ingredients
For the Cookies:
- 1 cup (226g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- ¾ cup (150g) brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups (315g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup pastel M&M’s (Easter-themed)
- ½ cup white chocolate chips (optional)
Instructions
1. Preheat & Prepare
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Make the Cookie Dough
- In a bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Fold in pastel M&M’s and white chocolate chips.
3. Bake the Cookies
- Scoop tablespoon-sized portions of dough onto prepared baking sheets.
- Gently press a few extra M&M’s on top for a pretty finish.
- Bake for 9-11 minutes, until edges are lightly golden but centers are soft.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
4. Serve & Enjoy!
- Serve these soft and chewy Easter cookies with a glass of milk or warm tea!
Notes
✔ Use room temperature butter – Ensures even mixing.
✔ Don’t overbake – Cookies should look slightly underdone in the center.
✔ Press extra M&M’s on top – Makes them look bakery-style!
- Prep Time: 10
- Cook Time: 10
- Category: DESSERT
- Cuisine: AMERICAN
Nutrition
- Serving Size: 24
- Calories: 230