Easter Chex Mix – Sweet, Crunchy & Festive!

This Easter Chex Mix is a sweet, crunchy, and colorful treat that’s perfect for spring celebrations, Easter parties, or as a fun homemade gift! Made with Chex cereal, pretzels, Cadbury Mini Eggs, pastel M&M’s, and a luscious white chocolate coating, this easy no-bake snack mix is ready in just 10 minutes.

The best part? It’s customizable and can be made ahead for a stress-free treat!

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Ingredients for Easter Chex Mix

• 4 cups Rice Chex cereal
• 2 cups pretzels (mini twists or sticks)
• 1 cup pastel M&M’s
• 1 cup Cadbury Mini Eggs, slightly crushed
• 12 oz (340g) white chocolate or candy melts
• 1 tablespoon coconut oil (optional, for smooth melting)
• ½ cup pastel-colored sprinkles

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Kitchen Equipment Needed

• Large mixing bowl
• Microwave-safe bowl or double boiler
• Parchment paper
• Baking sheet
• Spatula

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Step-by-Step Instructions

1. Mix the Dry Ingredients

1. In a large mixing bowl, combine Chex cereal, pretzels, M&M’s, and crushed Cadbury Mini Eggs.

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2. Melt the White Chocolate

1. In a microwave-safe bowl, melt white chocolate and coconut oil in 30-second intervals, stirring between each until smooth.
2. Alternatively, use a double boiler over low heat to melt the chocolate.

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3. Coat the Chex Mix

1. Pour the melted white chocolate over the Chex mixture, tossing gently until evenly coated.
2. Immediately sprinkle with pastel sprinkles while the chocolate is still wet.

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4. Let It Set & Break Apart

1. Spread the mixture onto a parchment-lined baking sheet in an even layer.
2. Let sit at room temperature for 30 minutes, or refrigerate for 10-15 minutes until hardened.
3. Once set, break into bite-sized clusters.

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5. Serve & Enjoy!

1. Serve in a festive Easter bowl or package in treat bags for gifts!
2. Enjoy this sweet and crunchy holiday treat!

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Expert Tips for the Best Easter Chex Mix

Use coconut oil – Helps the white chocolate melt smoothly.
Work quickly – Add sprinkles before the chocolate hardens.
Let it fully cool – Ensures the chocolate sets properly.

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Common Mistakes to Avoid

Overheating the chocolate – Can cause it to seize.
Using too much chocolate – A thin coating works best.
Skipping parchment paper – Prevents sticking and makes cleanup easier.

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Serving and Presentation Ideas

• Serve in pastel-colored bowls for a festive look.
• Package in clear treat bags tied with ribbon for gifts.
• Add to Easter baskets for a homemade sweet surprise.

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How to Store & Make Ahead

Storage:

• Store in an airtight container at room temperature for up to 1 week.

Make Ahead Tip:

• Prepare a few days in advance and store in a cool, dry place.

Freezing:

• Not recommended, as chocolate may lose its smooth texture when thawed.

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Variations and Substitutions

• Use milk or dark chocolate – For a richer flavor.
• Make it nutty – Add chopped almonds or cashews.
• Try different candies – Use jelly beans or white chocolate chips.

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What to Serve with Easter Chex Mix

• A warm cup of hot cocoa or vanilla chai latte
• Mini Easter cupcakes or sugar cookies
• Fresh fruit like strawberries and grapes

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Frequently Asked Questions (FAQ)

Can I use different cereals?

Yes! Crispix or Corn Chex work well too.

Can I make this without chocolate?

Yes, but the chocolate helps bind everything together.

How do I prevent my chocolate from clumping?

Stir frequently and add a teaspoon of coconut oil for a smoother consistency.

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Conclusion

This Easter Chex Mix is a quick, easy, and festive snack that’s perfect for any spring celebration! With crispy Chex cereal, salty pretzels, creamy white chocolate, and colorful candy, it’s a treat that both kids and adults will love.

Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more fun and easy holiday recipes!

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Calories Per Serving

Approximate Calories: 250 kcal per serving (based on 10 servings).

• Preparation Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Serves: 10

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