Easter Basket Bundt Cake – A Festive & Fun Holiday Dessert!

This Easter Basket Bundt Cake is a festive, colorful, and fun dessert that’s perfect for Easter celebrations! A soft and moist Bundt cake is topped with buttercream frosting, shredded coconut “grass,” and Easter candy to resemble a delightful Easter basket.

Whether you’re baking for kids, a family gathering, or a holiday party, this cake will be a show-stopping centerpiece that’s just as delicious as it is beautiful!

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Ingredients for Easter Basket Bundt Cake

the Cake:

• 2 ½ cups (315g) all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup (226g) unsalted butter, softened
• 1 ¾ cups (350g) granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup (240ml) whole milk
• ½ cup (120ml) sour cream (for extra moisture)

the Frosting:

• 1 cup (226g) unsalted butter, softened
• 4 cups (480g) powdered sugar
• 3-4 tablespoons milk or heavy cream
• 1 teaspoon vanilla extract
• Green food coloring (for “grass” effect)

the Easter Basket Decorations:

• 1 ½ cups sweetened shredded coconut
• Green food coloring (for coconut “grass”)
• Easter candies (jelly beans, mini chocolate eggs, Peeps, or chocolate bunnies)
• Twisted licorice or a pipe cleaner (for the basket handle)

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Kitchen Equipment Needed

• Bundt pan (10-12 cup capacity)
• Mixing bowls
• Electric mixer
• Whisk & spatula
• Cooling rack
• Piping bag (for frosting)

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Step-by-Step Instructions

1. Preheat & Prep

1. Preheat oven to 350°F (175°C).
2. Grease and flour a Bundt pan to prevent sticking.

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2. Make the Cake Batter

1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large mixing bowl, cream together butter and sugar until light and fluffy (about 2-3 minutes).
3. Add eggs one at a time, mixing well after each.
4. Stir in vanilla extract.
5. Alternate adding dry ingredients and milk, starting and ending with dry ingredients.
6. Mix in sour cream until just combined.

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3. Bake the Cake

1. Pour batter into the prepared Bundt pan and smooth the top.
2. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
3. Let cool in the pan for 10 minutes, then turn out onto a cooling rack to cool completely.

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4. Make the Buttercream Frosting

1. In a large bowl, beat butter until creamy.
2. Gradually add powdered sugar, mixing on low.
3. Add vanilla extract and milk, beating until smooth and fluffy.
4. Mix in green food coloring until desired shade is reached.

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5. Prepare the Coconut Grass

1. Place shredded coconut in a Ziploc bag.
2. Add a few drops of green food coloring, seal, and shake until evenly coated.

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6. Assemble the Easter Basket Cake

1. Spread or pipe green frosting over the cake.
2. Sprinkle with coconut “grass” for texture.
3. Decorate with Easter candies, jelly beans, chocolate eggs, or Peeps.
4. Insert a licorice rope or pipe cleaner to form a basket handle.

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Expert Tips for the Best Easter Basket Cake

Use sour cream – It adds moisture and a tender crumb.
Chill the cake before frosting – This prevents crumbs from mixing into the frosting.
Make the handle sturdy – Use twisted licorice or a wire-wrapped ribbon for a realistic look.

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Common Mistakes to Avoid

Not greasing the Bundt pan well – This can cause the cake to stick.
Overbaking – Check for doneness at 45 minutes to prevent dryness.
Using too much food coloring – Add color gradually for the best look.

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Serving and Presentation Ideas

• Serve on a cake stand with Easter decorations around it.
• Add a dusting of powdered sugar for an elegant touch.
• Place chocolate bunnies or Peeps on top for a fun Easter theme.

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How to Store & Reheat Leftovers

Storage:

• Store in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to 5 days for longer freshness.

Freezing:

• Wrap slices individually and freeze for up to 2 months.
• Thaw at room temperature before serving.

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Variations and Substitutions

• Make it a chocolate cake – Use ¾ cup cocoa powder instead of ¾ cup flour.
• Try a cream cheese frosting – Swap buttercream for a tangy cream cheese version.
• Use different candies – Try M&M’s, mini marshmallows, or edible glitter.

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What to Serve with Easter Basket Bundt Cake

• Hot coffee or spiced tea for a cozy pairing.
• Vanilla ice cream or whipped cream for extra indulgence.
• Fresh fruit like strawberries or raspberries for a refreshing contrast.

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Frequently Asked Questions (FAQ)

Can I make this cake ahead of time?

Yes! Bake the cake up to 24 hours in advance, then frost and decorate before serving.

Can I use store-bought frosting?

Yes! Use 1-2 cans of pre-made vanilla frosting and mix in green food coloring.

What if I don’t have a Bundt pan?

You can use a 9×13-inch baking dish or two 8-inch round cake pans. Adjust baking time to 35-40 minutes.

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Conclusion

This Easter Basket Bundt Cake is fun, festive, and perfect for spring celebrations! With a moist, buttery cake, creamy frosting, and adorable Easter decorations, it’s a show-stopping dessert that everyone will love.

Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more holiday baking ideas!

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Calories Per Serving

Approximate Calories: 320 kcal per slice (based on 12 servings).

Preparation Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Serves: 12

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