Delmonico Potatoes, a classic American dish, are known for their rich, creamy texture and savory flavor. Originally served at Delmonico’s restaurant in New York, this recipe has become a beloved comfort food that pairs beautifully with any main course. Whether you’re preparing a family dinner or hosting a special occasion, Delmonico Potatoes are sure to impress. This dish combines tender potatoes with a luscious cream sauce, topped with a golden, crispy layer of breadcrumbs and cheese. With its origins rooted in fine dining, this recipe brings a touch of elegance to your table.
Why You Will Love Making This Recipe
- Rich and Creamy: The combination of heavy cream, butter, and cheese creates a luxurious, creamy texture that is truly indulgent.
- Versatile Side Dish: Delmonico Potatoes pair well with a variety of main courses, from roasted meats to grilled vegetables.
- Easy to Prepare: With simple ingredients and straightforward steps, this recipe is accessible even for novice cooks.
- Make-Ahead Friendly: This dish can be prepared in advance and baked just before serving, making it perfect for entertaining.
- Crowd-Pleaser: The savory flavors and creamy consistency make this a hit with guests of all ages.
Ingredients
- 4 large russet potatoes, peeled and diced
- 2 cups heavy cream
- 1/4 cup butter
- 1 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
Directions & Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Potatoes: Peel and dice the potatoes into small cubes. Boil in salted water until just tender, about 10 minutes. Drain and set aside.
- Make the Sauce: In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. Pour in the heavy cream, bringing it to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper.
- Combine: In a large mixing bowl, combine the cooked potatoes with the cream sauce. Transfer to a greased baking dish.
- Top the Potatoes: Sprinkle the shredded cheddar cheese and breadcrumbs evenly over the top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Serve: Garnish with chopped parsley and serve hot.
Nutritional Information
Per Serving (Approx. 6 servings)
- Calories: 420 kcal
- Carbohydrates: 32g
- Protein: 10g
- Fat: 30g
- Saturated Fat: 18g
- Cholesterol: 90mg
- Sodium: 380mg
- Fiber: 2g
- Sugar: 2g
Variations
- Bacon: Add cooked, crumbled bacon for an extra layer of flavor.
- Herbs: Incorporate fresh herbs such as thyme or rosemary into the cream sauce.
- Spicy: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
Frequently Asked Questions
Can I use other types of potatoes? Yes, Yukon Gold or red potatoes work well in this recipe, offering a slightly different texture.
Can this dish be made ahead of time? Yes, you can prepare the dish up to the baking step, cover it, and refrigerate for up to 24 hours. Bake just before serving.
What can I serve with Delmonico Potatoes? These potatoes pair well with roasted meats, grilled chicken, or even as a hearty side for a vegetarian meal.
Pro Tips By Elisa
- Boil Carefully: Avoid overcooking the potatoes during boiling to prevent them from becoming mushy.
- Cheese Variety: Experiment with different cheeses such as Gruyère or Fontina for a unique flavor twist.
- Breadcrumbs: Use panko breadcrumbs for an extra crispy topping.
Serving Suggestions
Delmonico Potatoes make a delicious accompaniment to a variety of main dishes. Serve them with roasted beef tenderloin, grilled salmon, or a simple green salad for a complete meal. They are also a fantastic addition to holiday spreads or special family gatherings. For a touch of freshness, sprinkle some chopped parsley on top before serving.