Deliciously Savory Baked Feta Potatoes

If you’re searching for a dish that’s hearty, flavorful, and incredibly easy to prepare, look no further than these Baked Feta Potatoes. They bring together tender, golden potatoes with creamy, tangy baked feta cheese to create a mouthwatering side or even a satisfying main. Whether you’re cooking for a weeknight dinner, meal prepping for the week, or planning a casual get-together, this dish hits all the right notes of comfort and convenience.

This recipe is ideal for anyone who appreciates simple ingredients that come together to create big flavor. The best part is that these baked feta potatoes are naturally vegetarian, require minimal prep time, and roast to perfection in the oven. Plus, the feta melts into a creamy texture that coats each potato piece beautifully, giving you a dish that feels indulgent yet nourishing. It’s no surprise this combination has taken social media by storm—and now, you can master it in your own kitchen.

What Are Baked Feta Potatoes?

Baked Feta Potatoes are a savory oven-roasted dish made with diced or halved potatoes, a block of feta cheese, olive oil, garlic, and seasonings. Everything is roasted together on a sheet pan or in a baking dish until the potatoes are golden and crisp and the feta is soft, creamy, and slightly caramelized. Once baked, the feta is mashed or stirred into the potatoes, creating a luscious, cheesy coating that makes every bite flavorful and rich.

While many people discovered feta-based recipes during the viral baked feta pasta trend, this potato version stands out for its hearty texture and ability to serve as either a side dish or a vegetarian entrée. The ingredients are simple, but when combined and roasted together, the result is incredibly satisfying.

Why You’ll Love This Baked Feta Potato Recipe

There are so many reasons to love this recipe. First, it’s easy enough for beginners but delicious enough to impress seasoned foodies. You only need a handful of pantry staples, and the prep work is minimal—just a bit of chopping, seasoning, and roasting. Second, this dish is endlessly customizable. You can add your favorite herbs, spices, or vegetables to put your own spin on it, and it works well with a wide variety of cuisines.

Not only that, but these baked feta potatoes are also a fantastic way to make a meatless meal feel indulgent. The feta cheese brings a salty, tangy depth that turns simple potatoes into something special, while the roasting process enhances their natural sweetness and gives them a satisfying crispy edge. It’s the kind of dish that feels rustic yet elegant, perfect for both casual and elevated meals.

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Ingredients for Flavorful Baked Feta Potatoes

To make this dish, you’ll need the following ingredients:

• 1.5 lbs baby or new potatoes, halved or quartered
• 1 block (200g) feta cheese
• 3 tablespoons olive oil
• 2–3 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and black pepper, to taste
• Optional: fresh parsley or basil for garnish, chili flakes for a spicy kick

These ingredients are easy to find and work beautifully together. The feta adds richness, the garlic boosts the savory factor, and the spices add just the right amount of warmth and depth. Using baby potatoes ensures they roast quickly and evenly, while their skins crisp up nicely for added texture.

Kitchen Equipment You’ll Need for This Recipe

One of the best things about this dish is how few tools it requires. Here’s all you’ll need:

• Large baking dish or sheet pan
• Knife and cutting board
• Mixing bowl (optional)
• Garlic press (optional)
• Spatula or spoon
• Oven mitts

That’s it. No fancy tools or special equipment. Just wholesome ingredients and your oven.

Step-by-Step Instructions to Make Baked Feta Potatoes

1. Preheat the Oven
   Preheat your oven to 400°F (200°C). This ensures a nice hot environment to help the potatoes get crispy on the outside while staying fluffy on the inside.
2. Prepare the Potatoes
   Wash and dry your potatoes. If using baby potatoes, simply halve them. For larger potatoes, cut into bite-sized chunks. Place them in a large bowl or directly in your baking dish.
3. Season the Potatoes
   Drizzle the olive oil over the potatoes, then add the garlic, oregano, paprika, salt, and pepper. Toss everything well to coat the potatoes evenly in oil and seasonings.
4. Add the Feta
   Nestle the block of feta cheese in the center of the pan, surrounded by the seasoned potatoes. If desired, drizzle a little more olive oil over the feta to help it roast nicely.
5. Bake
   Roast in the oven for 35–40 minutes, or until the potatoes are golden, crispy, and fork-tender, and the feta is golden on top and soft in the center.
6. Stir and Serve
   Remove from the oven and use a spoon to gently mash the feta and stir it into the potatoes, coating them in the cheesy mixture. Garnish with fresh herbs and a pinch of chili flakes if using. Serve hot and enjoy.

Tips for Perfectly Roasted Potatoes and Melted Feta

To get the most out of this dish, make sure your potatoes are evenly sized for consistent cooking. If they’re too crowded on the pan, they may steam instead of roast, so try to give them space. Lining your pan with parchment paper can help prevent sticking and make cleanup easier. Additionally, for extra crispy edges, you can flip the potatoes halfway through baking.

Using a block of feta, rather than crumbled feta, is also key here. The block will soften and brown beautifully in the oven, giving you that luscious, creamy texture that’s ideal for mixing into the dish. Crumbled feta tends to dry out and won’t melt the same way.

Serving Suggestions for Baked Feta Potatoes

These potatoes are incredibly versatile and pair well with many dishes. You can serve them as a side for grilled vegetables, roasted chicken, or baked fish. They’re also great as part of a mezze-style platter with olives, hummus, and pita bread. For a full vegetarian meal, serve them alongside sautéed greens or a fresh tomato cucumber salad.

They also make a hearty and satisfying brunch option—try topping with a fried or poached egg and a drizzle of hot sauce for a Mediterranean-inspired breakfast bowl.

Flavor Variations and Add-Ons to Try

While the classic version is fantastic, you can easily mix things up to suit your taste:

• Add cherry tomatoes or red onions to the pan for extra color and sweetness
• Toss in kalamata olives or chopped sun-dried tomatoes for a briny, tangy contrast
• Use za’atar instead of oregano for Middle Eastern flavor
• Add chopped spinach or kale toward the end of baking for a veggie boost
• Mix in roasted red peppers for a smoky sweetness

These small changes can bring out different flavor profiles, making the recipe feel new every time.

Common Mistakes to Avoid with Baked Feta Recipes

Avoid using low-fat feta, as it doesn’t melt the same way and may dry out. Also, make sure to bake the dish uncovered—covering it can cause steam buildup and prevent the potatoes from crisping. Another mistake to avoid is not seasoning enough. Potatoes need a good amount of salt, especially when paired with feta, which is salty but not overpowering in large dishes.

Lastly, don’t skip the resting time. Letting the dish sit for a few minutes after coming out of the oven helps everything settle and makes it easier to stir and serve.

How to Store and Reheat Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in the oven at 350°F (175°C) for 10–15 minutes, or until heated through. This helps restore the crispiness that can be lost in the fridge. You can also microwave them, but they’ll be softer.

Leftovers also make an excellent addition to salads or grain bowls, or you can mash them slightly and use them as a filling for wraps or pita pockets.

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Baked Feta Potatoes FAQs

Can I use sweet potatoes instead of regular potatoes?
Yes, absolutely. Just keep in mind that sweet potatoes cook a bit faster, so check them at the 30-minute mark.

Can I make this dairy-free?
You can try using a plant-based feta alternative, but the results may vary slightly in texture and flavor.

Is this recipe gluten-free?
Yes! All the ingredients are naturally gluten-free. Just be sure to check your seasonings and feta to confirm there are no added gluten-based stabilizers.

Can I make this ahead of time?
You can prep and season the potatoes ahead of time, then bake when ready. For best texture, it’s best served fresh.

Conclusion

These Baked Feta Potatoes are a total game-changer when it comes to easy, flavorful meals. With crispy roasted potatoes, melty tangy feta, and savory herbs, this dish is as comforting as it is impressive. Whether you serve it as a simple side or let it shine as the star of your table, it’s guaranteed to become a new favorite. Plus, with endless ways to customize it and minimal cleanup, what’s not to love?

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