Delicious Scalloped Sweet Potatoes Recipe

When you are craving a cozy and comforting side dish that also feels a little special, Scalloped Sweet Potatoes are the perfect answer. This beautifully layered dish combines the natural sweetness of sweet potatoes with a luscious, creamy sauce that is seasoned just right. Whether you are planning a holiday feast, a Sunday dinner, or simply looking for a hearty addition to your weeknight meals, these Scalloped Sweet Potatoes deliver in both flavor and presentation. Plus, they are surprisingly easy to prepare, meaning you can impress your guests or your family without spending hours in the kitchen. It’s hard not to fall in love with a dish that is rich, satisfying, and naturally gluten-free, offering a fresher take on traditional scalloped potatoes.

Who Will Love This Scalloped Sweet Potatoes Recipe

Scalloped Sweet Potatoes are perfect for anyone who loves comfort food but wants a touch of elegance. Because they feature a natural sweetness balanced by a savory cream sauce, they complement many main courses from roasted chicken to grilled vegetables. Not only are they incredibly flavorful, but their vibrant orange color makes them a stunning addition to any dinner table. Additionally, they can be made ahead of time, making them an excellent choice for busy cooks who want to enjoy entertaining without stress. Once you try them, you will surely find yourself adding them to your regular meal rotation, not just for special occasions.

What Are Scalloped Sweet Potatoes?

Scalloped Sweet Potatoes are a delightful twist on the traditional scalloped potatoes recipe. Instead of using regular russet or Yukon Gold potatoes, this version highlights the natural sweetness and vibrant color of sweet potatoes. Thin slices of sweet potatoes are layered in a baking dish and drenched in a creamy, seasoned sauce. Often baked until tender and bubbling, the dish becomes golden and slightly caramelized at the edges, offering a rich and satisfying flavor in every bite. Unlike sweet potato casseroles, which are usually topped with marshmallows or brown sugar, Scalloped Sweet Potatoes lean into savory flavors, making them incredibly versatile.

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Ingredients for Scalloped Sweet Potatoes (With Quantities & Weights)

To make the best Scalloped Sweet Potatoes, you will need the following ingredients. It’s important to measure accurately to maintain the ideal balance between sweet and savory flavors.

• 2 pounds (900g) sweet potatoes, peeled and thinly sliced
• 2 tablespoons (28g) unsalted butter
• 2 tablespoons (16g) all-purpose flour
• 1 1/2 cups (360ml) whole milk
• 1/2 cup (120ml) heavy cream
• 1 cup (100g) shredded sharp cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground nutmeg (optional but recommended)

Kitchen Equipment You’ll Need

Before you start cooking, it’s helpful to have all your kitchen tools ready. You will need a sharp chef’s knife or a mandoline slicer for even potato slices, a medium saucepan for making the sauce, a large mixing bowl, a whisk, a 9×13-inch baking dish, and aluminum foil for covering the dish during part of the baking process. Using the right equipment ensures even cooking and a smooth workflow, helping your Scalloped Sweet Potatoes come out perfectly every time.

How to Make Scalloped Sweet Potatoes Step-by-Step

Start by preheating your oven to 375°F (190°C) and lightly greasing your baking dish with a bit of butter or cooking spray. Next, peel and thinly slice the sweet potatoes, aiming for slices about 1/8-inch thick. Consistent slices ensure even baking, so take your time or use a mandoline slicer for the best results. In a medium saucepan, melt the butter over medium heat, then whisk in the flour to create a roux. Cook the mixture for about one minute, whisking constantly, to remove the raw flour taste. Gradually pour in the milk and heavy cream while continuing to whisk, allowing the sauce to thicken slightly.

Once the sauce has thickened, remove it from the heat and stir in the salt, pepper, garlic powder, and nutmeg if using. Add half of the shredded cheese to the sauce and stir until melted and smooth. Now, arrange a layer of sweet potato slices in the prepared baking dish, slightly overlapping each slice. Pour a portion of the sauce over the layer, spreading it evenly. Continue layering the sweet potatoes and sauce until all the ingredients are used up. Finally, sprinkle the remaining cheese on top.

Cover the baking dish tightly with aluminum foil and bake for 30 minutes. Then remove the foil and bake for an additional 20–25 minutes, or until the top is golden brown and the sweet potatoes are tender when pierced with a fork. Let the dish cool for a few minutes before serving, allowing the sauce to set slightly for easier slicing.

Pro Tips for Making Perfect Scalloped Sweet Potatoes

To make sure your Scalloped Sweet Potatoes turn out beautifully every time, keep these tips in mind. First, make sure your potato slices are very thin and uniform; uneven slices will cook at different rates, which can leave you with a dish that is partly undercooked and partly mushy. Also, whisk the sauce constantly to prevent lumps and to ensure a silky texture. Using a blend of milk and heavy cream gives the sauce a luxurious feel without being too heavy. Moreover, seasoning each layer lightly as you go can help develop deeper, richer flavors. Finally, let the finished dish rest for a few minutes before cutting to help the layers set properly.

Common Mistakes to Avoid with Scalloped Sweet Potatoes

Even though this recipe is straightforward, there are a few common pitfalls you should avoid. One mistake is slicing the sweet potatoes too thick; thick slices will take much longer to cook and might not become as tender. Another frequent error is skipping the step of cooking the roux long enough, which can leave a raw flour taste in your sauce. Overcooking the dish can also result in a dry texture, so it’s important to cover the dish for part of the baking time and to monitor it closely toward the end. Lastly, be cautious not to under-season the dish, as sweet potatoes need savory elements to balance their natural sweetness.

Serving and Presentation Ideas for Scalloped Sweet Potatoes

Presentation can elevate this already beautiful dish to something truly stunning. Arrange the sweet potato slices in a neat, overlapping pattern for an elegant, professional look. Sprinkle fresh herbs like thyme or parsley on top just before serving to add a pop of color and a hint of freshness. Scalloped Sweet Potatoes pair beautifully with roasted turkey, grilled chicken, beef tenderloin, or even a hearty vegetarian main dish. If you are serving them for a holiday meal, place the baking dish on a trivet in the center of the table so everyone can admire the golden, bubbling top before digging in.

How to Store and Reheat Leftover Scalloped Sweet Potatoes

If you find yourself with leftovers, Scalloped Sweet Potatoes store and reheat very well. Allow the dish to cool completely, then cover tightly with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to three days. To reheat, place the desired portion in an oven-safe dish, cover with foil, and warm in a 350°F (175°C) oven until heated through, about 15–20 minutes. For quicker reheating, you can microwave individual servings on medium power, but using the oven helps maintain the best texture.

Food and Drink Pairings (Non-Alcoholic Only)

Scalloped Sweet Potatoes pair wonderfully with a variety of non-alcoholic beverages and sides. Try serving them alongside a crisp green salad with a tangy vinaigrette to balance the richness. Roasted vegetables like Brussels sprouts or asparagus also make excellent companions. As for drinks, sparkling water with a squeeze of citrus, iced tea, or even a warm spiced apple cider during colder months complements the dish beautifully without overpowering its delicate flavors.

Variations and Ingredient Swaps for Scalloped Sweet Potatoes

You can easily customize your Scalloped Sweet Potatoes to suit your taste or dietary needs. For a dairy-free version, use plant-based milk and cream alternatives, and a dairy-free cheese substitute. Adding a layer of sautéed onions or a sprinkling of crumbled cooked bacon between the potato layers offers even more flavor. If you prefer a cheesier top, add extra shredded cheese before the final bake. Spices like paprika, cumin, or cinnamon can also be incorporated into the sauce for a unique twist. Experimenting with variations ensures this dish never feels repetitive and always delights your guests.

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Scalloped Sweet Potatoes FAQ: Your Top Questions Answered

Can I make Scalloped Sweet Potatoes ahead of time?
Yes! Assemble the dish, cover, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if baking straight from the fridge.

Can I freeze Scalloped Sweet Potatoes?
While you can freeze them, the texture may change slightly upon reheating. It’s best enjoyed fresh or within a few days of making.

What other cheeses can I use?
Gruyère, mozzarella, or Monterey Jack are excellent alternatives if you want a different flavor profile.

How can I make this dish lighter?
You can substitute half-and-half for the heavy cream and use a reduced-fat cheese to cut down on calories without sacrificing too much richness.

Estimated Calories per Serving

Each serving of Scalloped Sweet Potatoes (based on 8 servings) contains approximately 255 calories, depending on exact measurements and ingredients used.

Conclusion: Why These Scalloped Sweet Potatoes Are a Must-Try

If you are looking for a side dish that offers both beauty and incredible flavor, look no further than Scalloped Sweet Potatoes. Their creamy, savory sauce, tender sweet potato layers, and gorgeous presentation make them a standout at any meal, from casual dinners to holiday feasts. Easy enough for a beginner but elegant enough to impress, this recipe is one you will reach for again and again. Be sure to share this recipe with friends and family, and don’t forget to subscribe to our blog for even more delicious and inspiring recipes you’ll love to make and share.

📌 Scalloped Sweet Potatoes Recipe Card

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 15 minutes
• Serves: 8 servings
• Calories per serving: 255

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