Delicious Eggs Benedict Casserole Recipe for a Crowd

Eggs Benedict is a classic brunch dish loved by many, but making it individually can be time-consuming. That’s where this Eggs Benedict Casserole comes in—a flavorful, easy-to-prepare dish that brings all the rich, creamy goodness of traditional Eggs Benedict in one convenient bake. Whether you’re hosting a family gathering, a holiday brunch, or simply craving a restaurant-quality breakfast at home, this casserole is the perfect solution.

Why You’ll Love This Eggs Benedict Casserole

First and foremost, this recipe simplifies the process without sacrificing flavor. Instead of poaching eggs individually and preparing Hollandaise sauce from scratch, this casserole combines all the key components—English muffins, Canadian bacon, eggs, and creamy Hollandaise—into one effortless dish. Moreover, it’s incredibly versatile. You can prepare it the night before, allowing the flavors to meld, then bake it in the morning for a stress-free meal.

Additionally, this dish is perfect for feeding a crowd. Instead of standing over the stove, you can enjoy time with your guests while the casserole bakes to golden perfection. The combination of fluffy eggs, savory Canadian bacon, and buttery English muffins creates a mouthwatering texture that’s both hearty and satisfying.

Ingredients for the Perfect Eggs Benedict Casserole

To make this Eggs Benedict Casserole, you’ll need the following ingredients:

• 6 English muffins, cut into cubes

• 8 oz Canadian bacon, diced

• 8 large eggs

• 2 cups whole milk (or half-and-half for extra richness)

• 1 tsp Dijon mustard

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• Salt and black pepper to taste

• 1 cup shredded cheddar cheese (optional, for extra flavor)

For the Hollandaise Sauce:

• 3 egg yolks

• 1/2 cup unsalted butter, melted

• 1 tbsp lemon juice

• 1/2 tsp salt

• Pinch of cayenne pepper (optional)

Step-by-Step Instructions

1. Prepare the Casserole Base

Begin by greasing a 9×13-inch baking dish. Then, evenly distribute the cubed English muffins across the bottom. Next, sprinkle the diced Canadian bacon over the muffins, ensuring every bite is packed with savory flavor. If you’re using cheese, add a light layer over the bacon for extra richness.

2. Whisk the Egg Mixture

In a large bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Once fully combined, pour this mixture evenly over the muffins and bacon. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. This step is crucial because it allows the bread to soak up the custard, resulting in a perfectly moist casserole.

3. Bake to Perfection

When ready to bake, preheat your oven to 375°F (190°C). Remove the casserole from the fridge and let it sit at room temperature for about 10-15 minutes while the oven heats. Bake uncovered for 40-45 minutes, or until the eggs are set and the top is golden brown.

4. Make the Hollandaise Sauce

While the casserole bakes, prepare the Hollandaise sauce. In a blender, combine the egg yolks, lemon juice, salt, and cayenne pepper. Blend for 10 seconds, then slowly drizzle in the melted butter while blending until the sauce is smooth and creamy. If the sauce is too thick, add a teaspoon of warm water to thin it slightly.

5. Serve and Enjoy

Once the casserole is done, let it cool for 5 minutes before slicing. Drizzle the warm Hollandaise sauce over each serving and garnish with freshly chopped chives or parsley for a pop of color.

Tips for the Best Eggs Benedict Casserole

• Use High-Quality Ingredients: Since this dish relies on simple components, fresh English muffins and good Canadian bacon make a big difference.

• Don’t Skip the Soaking Time: Allowing the bread to absorb the egg mixture ensures a custardy texture rather than a dry, crumbly result.

• Customize It: Add spinach, sautéed mushrooms, or smoked salmon for a gourmet twist.

• Reheating Leftovers: Store leftovers in an airtight container and reheat in the oven at 350°F for best results.

Conclusion

This Eggs Benedict Casserole is a game-changer for brunch lovers. It captures all the luxurious flavors of the classic dish while making it easier to serve a crowd. With its creamy texture, savory Canadian bacon, and rich Hollandaise drizzle, every bite is pure comfort. Plus, the make-ahead option means less stress and more time enjoying your meal. Whether it’s for a special occasion or a cozy weekend breakfast, this casserole is sure to impress.