Delicious & Easy Chicken Orzo Recipe – A One-Pot Comfort Meal!

If you’re looking for a quick, flavorful, and comforting meal, this Chicken Orzo is the perfect choice! Made in just one pot, this dish is packed with tender chicken, creamy orzo pasta, and a rich, savory broth. It’s a balanced meal with protein, fiber, and flavor—all in under 30 minutes! Whether you’re cooking for your family or meal prepping for the week, this recipe is sure to become a favorite.

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Ingredients for Chicken Orzo

the Chicken and Orzo:

• 2 boneless, skinless chicken breasts (about 400g), diced
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika

the Orzo and Broth:

• 1 tablespoon butter
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup orzo pasta
• 3 cups low-sodium chicken broth
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)

Creaminess and Garnish:

• ½ cup cherry tomatoes, halved
• 1 cup baby spinach
• ¼ cup grated Parmesan cheese
• Juice of ½ lemon
• 1 tablespoon chopped parsley (for garnish)

Kitchen Equipment Needed

• Large skillet or Dutch oven
• Wooden spoon or spatula
• Cutting board and knife
• Measuring cups and spoons

Step-by-Step Instructions

1. Cook the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the diced chicken with salt, black pepper, garlic powder, onion powder, and paprika.
3. Add the chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until golden brown and fully cooked.
4. Remove the chicken from the skillet and set aside.

2. Sauté the Aromatics

1. In the same skillet, melt butter over medium heat.
2. Add diced onion and sauté for about 2 minutes until softened.
3. Stir in minced garlic and cook for 30 seconds until fragrant.

3. Toast the Orzo & Simmer

1. Add the orzo pasta to the skillet and stir for 1-2 minutes until lightly toasted.
2. Pour in the chicken broth, then add Italian seasoning and red pepper flakes (if using).
3. Bring to a gentle boil, then reduce heat to low. Cover and simmer for 10 minutes, stirring occasionally, until the orzo is tender and the broth is mostly absorbed.

4. Add the Final Ingredients

1. Stir in the cooked chicken, cherry tomatoes, and baby spinach. Cook for another 2 minutes until the spinach wilts.
2. Remove from heat and mix in grated Parmesan cheese and lemon juice for added creaminess and brightness.

5. Serve & Garnish

1. Spoon the chicken orzo into bowls.
2. Garnish with chopped parsley and extra Parmesan cheese.
3. Serve warm and enjoy!

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Expert Tips for the Perfect Chicken Orzo

• Toast the orzo first – Lightly toasting the pasta enhances its flavor and prevents it from becoming too mushy.
• Use freshly grated Parmesan – It melts better and gives a creamier texture.
• Adjust the broth amount – If you prefer a soupier consistency, add an extra ½ cup of broth.

Common Mistakes to Avoid

• Overcooking the orzo – It should be tender but not mushy. Stir occasionally to prevent sticking.
• Skipping the lemon juice – This small addition brightens up the flavors.
• Using high-sodium broth – Low-sodium chicken broth allows you to control the saltiness of the dish.

Serving and Presentation Ideas

• Serve in deep bowls with extra Parmesan and a sprinkle of parsley.
• Pair with a side of garlic bread for a heartier meal.
• Add a lemon wedge on the side for an extra citrusy kick.

How to Store & Reheat Leftovers

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating:

• Microwave: Add a splash of chicken broth and reheat in 30-second intervals, stirring in between.
• Stovetop: Heat over low with a little broth until warmed through.

Variations and Substitutions

• Make it vegetarian: Swap the chicken for chickpeas or mushrooms.
• Use whole wheat orzo for a healthier option.
• Add more veggies like zucchini or bell peppers for extra nutrition.

What to Serve with Chicken Orzo

• A fresh side salad with balsamic dressing.
• Roasted vegetables like asparagus or Brussels sprouts.
• Hummus and pita bread for a Mediterranean twist.

Frequently Asked Questions (FAQ)

Can I make this dish ahead of time?

Yes! It reheats well, so it’s great for meal prep. Just add a little broth when reheating.

What if I don’t have orzo?

You can substitute couscous, ditalini, or even small shell pasta, though cooking times may vary.

Can I freeze this dish?

Yes, but keep in mind that orzo can become softer after freezing. Freeze in an airtight container for up to 2 months.

Conclusion

This Chicken Orzo is a simple, flavorful, and comforting meal that’s perfect for busy weeknights. With tender chicken, creamy orzo, and fresh vegetables, it’s a dish that everyone will love. Try it today and let us know how it turned out! Don’t forget to subscribe for more delicious recipes.

Calories Per Serving

Approximate Calories: 450 kcal per serving (based on 4 servings).

Preparation Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serves: 4

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