Craving a satisfying sandwich that combines juicy beef, melted cheese, and caramelized onions? Look no further than this Classic Patty Melt recipe. It’s the ultimate comfort food that’s crispy, savory, and full of flavor. Perfect for lunch, dinner, or any time you want a hearty meal, this patty melt is a delicious twist on the classic burger.
What is a Patty Melt?
A patty melt is a classic diner-style sandwich featuring a seasoned hamburger patty, melted cheese, and caramelized onions, all served between slices of griddled rye bread. The result is a flavorful combination of textures and tastes—crispy bread, juicy beef, and gooey cheese—that makes this sandwich irresistible.
1. Ingredients You’ll Need
To make this Patty Melt recipe, gather the following ingredients:
- 1 lb ground beef (80/20 lean) – (454g, 1152 calories)
- 1 large onion, thinly sliced – (200g, 80 calories)
- 8 slices of rye bread – (320g, 720 calories)
- 8 slices of Swiss cheese – (224g, 720 calories)
- 4 tbsp butter – (56g, 400 calories)
- 1 tbsp Worcestershire sauce – (15ml, 15 calories)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp olive oil – (5ml, 40 calories)
2. Kitchen Equipment Needed
Here’s what you’ll need to make this this patty melt recipe: :
- Large skillet or griddle
- Spatula
- Mixing bowl
- Knife and cutting board
- Measuring spoons
3. How to Make a Patty Melt
Follow these step-by-step instructions to make the perfect patty melt:
- Caramelize the Onions: Heat 1 tsp olive oil and 1 tbsp butter in a skillet over medium heat. Add sliced onions and cook, stirring occasionally, until golden brown and caramelized, about 15-20 minutes. Set aside.
- Shape the Patties: In a mixing bowl, season the ground beef with salt, black pepper, and Worcestershire sauce. Divide into 4 equal portions and shape into thin, oval-shaped patties to match the bread size.
- Cook the Patties: In the same skillet, melt 1 tbsp butter over medium-high heat. Cook the patties for about 3-4 minutes per side or until fully cooked. Remove from heat.
- Assemble the Sandwich: Place a slice of Swiss cheese on each slice of rye bread. Add a patty on top of the cheese, followed by caramelized onions and another slice of Swiss cheese. Top with a second slice of rye bread.
- Grill the Sandwich: Melt 2 tbsp butter in the skillet. Grill each sandwich for 3-4 minutes per side or until the bread is golden brown and the cheese is melted.
- Serve: Cut in half and serve hot with your favorite side dish.
4. Tips for the Perfect
- Use Good Quality Beef: For the juiciest patty, opt for ground beef with an 80/20 lean-to-fat ratio.
- Toast the Bread: Ensure the bread is golden and crispy for the perfect crunch.
- Don’t Rush the Onions: Take your time caramelizing the onions for maximum flavor.
5. Common Mistakes to Avoid
- Overcrowding the Pan: Cook the patties in batches to ensure even cooking.
- Skipping the Butter: Butter helps achieve that crispy, golden crust on the bread.
- Undercooking the Onions: Make sure the onions are deeply caramelized for the best flavor.
6. Variations and Substitutions
- Cheese Options: Try cheddar, American, or provolone instead of Swiss cheese.
- Different Bread: Use sourdough, whole wheat, or white bread if you prefer.
- Turkey Patty Melt: Substitute ground turkey for a lighter option.
7. Serving and Presentation Ideas
For a beautiful presentation:
- Serve with crispy fries, coleslaw, or a side salad.
- Garnish with a pickle spear for a classic diner-style touch.
- Cut the sandwich diagonally for an appealing look.
8. Nutritional Information and Calories
Here’s the approximate nutritional breakdown per serving (based on 4 servings):
- Calories: 630
- Protein: 37g
- Carbohydrates: 38g
- Fat: 38g
- Fiber: 4g
9. How to Store and Reheat Leftovers
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat on a skillet over medium heat until the bread is crispy and the cheese is melted. Avoid microwaving as it may make the bread soggy.
10. Frequently Asked Questions (FAQ)
Can I make a patty melt ahead of time?
Yes, you can prepare the patties and caramelized onions ahead of time. When ready to serve, assemble the sandwiches and grill them fresh.
What side dishes go well with a patty melt?
Classic options include fries, potato chips, coleslaw, or a simple green salad.
11. Final Thoughts and Call to Action
The Classic Patty Melt is a true comfort food that never goes out of style. With its savory beef, gooey cheese, and perfectly caramelized onions, this sandwich is a must-try for any sandwich lover. If you loved this recipe, please share it with friends and family, and don’t forget to subscribe to our blog for more delicious recipes! 😊
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Serves: 4
Delicious and Classic Patty Melt
Equipment
- Large skillet or griddle
- Spatula
- Mixing bowl
- Knife and cutting board
- Measuring spoons
Ingredients
- 1 lb ground beef 80/20 lean – (454g, 1152 calories)
- 1 large onion thinly sliced – (200g, 80 calories)
- 8 slices of rye bread – 320g, 720 calories
- 8 slices of Swiss cheese – 224g, 720 calories
- 4 tbsp butter – 56g, 400 calories
- 1 tbsp Worcestershire sauce – 15ml, 15 calories
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp olive oil – 5ml, 40 calories
Instructions
- Caramelize the Onions: Heat 1 tsp olive oil and 1 tbsp butter in a skillet over medium heat. Add sliced onions and cook, stirring occasionally, until golden brown and caramelized, about 15-20 minutes. Set aside.
- Shape the Patties: In a mixing bowl, season the ground beef with salt, black pepper, and Worcestershire sauce. Divide into 4 equal portions and shape into thin, oval-shaped patties to match the bread size.
- Cook the Patties: In the same skillet, melt 1 tbsp butter over medium-high heat. Cook the patties for about 3-4 minutes per side or until fully cooked. Remove from heat.
- Assemble the Sandwich: Place a slice of Swiss cheese on each slice of rye bread. Add a patty on top of the cheese, followed by caramelized onions and another slice of Swiss cheese. Top with a second slice of rye bread.
- Grill the Sandwich: Melt 2 tbsp butter in the skillet. Grill each sandwich for 3-4 minutes per side or until the bread is golden brown and the cheese is melted.
- Serve: Cut in half and serve hot with your favorite side dish.
Notes
Toast the Bread: Ensure the bread is golden and crispy for the perfect crunch.
Don't Rush the Onions: Take your time caramelizing the onions for maximum flavor.