Decadent Hot Fudge Brownie Bread – Rich, Fudgy

If you’re a chocolate lover, this Hot Fudge Brownie Bread is the ultimate dessert for you! It’s a perfect blend of rich brownies and moist chocolate cake, with a gooey hot fudge swirl baked right in. This recipe is easy to make and requires just a few simple ingredients. Whether you’re making it for a dessert, snack, or indulgent treat, this fudgy bread will satisfy all your cravings.

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Ingredients for Hot Fudge Brownie Bread

For the Brownie Batter:

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk or heavy cream

For the Hot Fudge Swirl:

• ½ cup hot fudge sauce, warmed slightly

Optional Add-ins:

• ½ cup chocolate chips for extra richness
• ½ teaspoon espresso powder to enhance chocolate flavor
• Chopped nuts for a crunchy texture

Kitchen Equipment Needed

• Mixing bowls
• Whisk or electric mixer
• 9×5-inch loaf pan
• Parchment paper
• Spatula

Step-by-Step Instructions

1. Preheat & Prepare the Pan

1. Preheat your oven to 350°F (175°C).
2. Line a 9×5-inch loaf pan with parchment paper and lightly grease it.

2. Mix the Dry Ingredients

1. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.

3. Prepare the Wet Ingredients

1. In a separate large bowl, mix melted butter, sugar, eggs, and vanilla extract until smooth.
2. Slowly add in milk or heavy cream, stirring until combined.

4. Combine Wet & Dry Mixtures

1. Gradually fold the dry ingredients into the wet mixture until just combined.
2. Be careful not to overmix—this keeps the bread soft and fudgy.

5. Add the Hot Fudge Swirl

1. Pour half of the brownie batter into the prepared loaf pan.
2. Drizzle half of the hot fudge sauce over the batter.
3. Pour the remaining batter on top, then swirl the rest of the hot fudge into the top layer using a knife or toothpick.

6. Bake the Brownie Bread

1. Place the loaf pan in the oven and bake for 45-50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
2. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

7. Serve & Enjoy

• Slice and serve warm or at room temperature.
• For extra indulgence, drizzle with more hot fudge or a scoop of vanilla ice cream!

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Expert Tips for the Perfect Hot Fudge Brownie Bread

• Use high-quality cocoa powder – This makes a big difference in the depth of chocolate flavor.
• Do not overbake – The bread should be slightly gooey inside, like a brownie.
• Warm the hot fudge slightly before swirling it in for an even texture.

Common Mistakes to Avoid

• Overmixing the batter – This can make the bread dense instead of soft.
• Skipping parchment paper – This makes it easier to remove from the pan.
• Baking too long – A slightly underbaked center keeps it fudgy.

Serving and Presentation Ideas

• Serve warm with vanilla ice cream for the ultimate treat.
• Sprinkle with powdered sugar for a bakery-style look.
• Pair with a glass of cold milk or a cup of coffee.

How to Store & Make Ahead

Storage:

• Store in an airtight container at room temperature for 3 days.
• Refrigerate for up to 5 days for longer freshness.

Freezing:

• Wrap tightly in plastic wrap and freeze for up to 2 months.
• Thaw overnight in the fridge before serving.

Variations and Substitutions

• Make it dairy-free – Use plant-based butter and milk.
• Add peanut butter – Swirl in ½ cup peanut butter with the hot fudge.
• Try white chocolate drizzle for a fun twist.

What to Serve with Hot Fudge Brownie Bread

• Whipped cream or ice cream for a creamy balance.
• Fresh berries to add a fruity contrast.
• A warm caramel drizzle for extra decadence.

Frequently Asked Questions (FAQ)

Can I use store-bought brownie mix?

Yes! Just prepare the mix according to package instructions and swirl in the hot fudge.

Why is my brownie bread too dry?

It may have been overbaked—check for doneness at 45 minutes.

Can I make this in a different pan?

Yes! You can use an 8×8-inch square pan for brownie-style bars—just reduce baking time to 30-35 minutes.

Conclusion

This Hot Fudge Brownie Bread is an irresistible chocolate lover’s dream! It’s fudgy, rich, and full of gooey hot fudge swirls, making it the perfect dessert for any occasion. Whether you’re serving it with ice cream, whipped cream, or just by itself, this decadent treat is sure to impress. Try it today and let us know how it turned out! Don’t forget to subscribe for more chocolatey recipes!

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Calories Per Serving

Approximate Calories: 360 kcal per slice (based on 10 slices).

Preparation Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Serves: 10

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