These Croissant Breakfast Sandwiches are buttery, flaky, and packed with fluffy eggs, melty cheese, and savory meats. Perfect for busy mornings, meal prep, or a weekend brunch, this recipe is quick, customizable, and incredibly satisfying!
Whether you’re making them fresh or freezing them for a grab-and-go breakfast, these sandwiches will keep you full and energized all morning long!
Ingredients for Croissant Breakfast Sandwiches
For the Sandwiches:
- 4 large croissants, sliced in half
- 4 large eggs
- ¼ cup (60ml) milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ tablespoon butter (for cooking eggs)
- 4 slices cheese (cheddar, Swiss, or American)
- 4 slices cooked bacon (or 4 sausage patties or deli ham)
Optional Add-Ins:
- ½ avocado, sliced
- ¼ cup sautéed spinach or mushrooms
- 1 tablespoon Dijon mustard or hot sauce
Kitchen Equipment Needed
- Skillet or nonstick pan
- Whisk
- Mixing bowl
- Knife
- Baking sheet (if toasting croissants)
Step-by-Step Instructions
1. Prep the Croissants
- Preheat oven to 350°F (175°C).
- Slice croissants in half and place them cut-side up on a baking sheet.
- Toast in the oven for 5 minutes until warm and slightly crispy.
2. Cook the Eggs
- In a mixing bowl, whisk together eggs, milk, salt, and black pepper.
- Melt butter in a nonstick skillet over medium heat.
- Pour in the eggs and scramble gently, stirring until just set (about 3-4 minutes).
- Remove from heat and set aside.
3. Assemble the Sandwiches
- Layer each croissant with a slice of cheese, a scoop of scrambled eggs, and a slice of bacon (or sausage/ham).
- Add any optional toppings like avocado, spinach, or mustard.
4. Serve or Store for Later
- Serve immediately while warm, or wrap in foil for easy transport.
- For meal prep, see storage and reheating instructions below.
Expert Tips for the Best Croissant Breakfast Sandwiches
Use freshly baked croissants – They’re fluffier and hold fillings better.
Toast the croissants – This keeps them from getting soggy.
Cook eggs gently – Overcooked eggs can become rubbery in sandwiches.
Common Mistakes to Avoid
Skipping the toasting step – Helps prevent soggy sandwiches.
Overcooking the eggs – Soft, creamy eggs taste best.
Not seasoning the eggs – A little salt and pepper enhance flavor.
Serving and Presentation Ideas
- Serve with fresh fruit or a smoothie for a balanced breakfast.
- Pair with coffee or freshly squeezed orange juice.
- Cut sandwiches in half and serve on a platter for brunch gatherings.
How to Store & Reheat Leftovers
Storage:
- Wrap each sandwich in foil or parchment paper and store in the fridge for up to 3 days.
- Freeze individually wrapped sandwiches in a sealed container for up to 2 months.
Reheating:
- Oven: Bake at 350°F (175°C) for 10 minutes.
- Microwave: Heat on medium power for 1-2 minutes, flipping halfway.
- Air Fryer: Reheat at 325°F (165°C) for 5-7 minutes.
Variations and Substitutions
- Make it vegetarian – Swap bacon for sautéed mushrooms, spinach, or roasted peppers.
- Try different cheeses – Use pepper jack, provolone, or brie.
- Use a different protein – Try turkey bacon, smoked salmon, or tofu scramble.
What to Serve with Croissant Breakfast Sandwiches
- Greek yogurt with honey and granola
- Hash browns or crispy roasted potatoes
- Fresh orange slices or a fruit salad
Frequently Asked Questions (FAQ)
Can I make these ahead of time?
Yes! Prepare and freeze for an easy grab-and-go breakfast.
What’s the best way to keep them warm for serving?
Wrap in foil and place in a warm oven (200°F/95°C) for up to 30 minutes.
Can I use store-bought croissants?
Absolutely! Just toast them lightly before assembling.
Conclusion
These Croissant Breakfast Sandwiches are flaky, cheesy, and packed with flavor, making them perfect for busy mornings, meal prep, or a delicious brunch. With simple ingredients and endless variations, this recipe is sure to become a household favorite!
Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more delicious breakfast ideas!
Calories Per Serving
Approximate Calories: 450 kcal per sandwich (based on 4 servings).
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Serves: 4
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croissant breakfast sandwiches with ham and cheese
- Total Time: 20 minutes
Description
-
These Croissant Breakfast Sandwiches are flaky, cheesy, and perfect for meal prep! A delicious, easy breakfast ready in minutes.
Ingredients
For the Sandwiches:
- 4 large croissants, sliced in half
- 4 large eggs
- ¼ cup (60ml) milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ tablespoon butter (for cooking eggs)
- 4 slices cheese (cheddar, Swiss, or American)
- 4 slices cooked bacon (or 4 sausage patties or deli ham)
Optional Add-Ins:
- ½ avocado, sliced
- ¼ cup sautéed spinach or mushrooms
- 1 tablespoon Dijon mustard or hot sauce
Instructions
1. Prep the Croissants
- Preheat oven to 350°F (175°C).
- Slice croissants in half and place them cut-side up on a baking sheet.
- Toast in the oven for 5 minutes until warm and slightly crispy.
2. Cook the Eggs
- In a mixing bowl, whisk together eggs, milk, salt, and black pepper.
- Melt butter in a nonstick skillet over medium heat.
- Pour in the eggs and scramble gently, stirring until just set (about 3-4 minutes).
- Remove from heat and set aside.
3. Assemble the Sandwiches
- Layer each croissant with a slice of cheese, a scoop of scrambled eggs, and a slice of bacon (or sausage/ham).
- Add any optional toppings like avocado, spinach, or mustard.
4. Serve or Store for Later
- Serve immediately while warm, or wrap in foil for easy transport.
- For meal prep, see storage and reheating instructions below.
Notes
✔ Use freshly baked croissants – They’re fluffier and hold fillings better.
✔ Toast the croissants – This keeps them from getting soggy.
✔ Cook eggs gently – Overcooked eggs can become rubbery in sandwiches.
- Prep Time: 10
- Cook Time: 10
- Category: Breakfast
- Cuisine: AMERICAN
Nutrition
- Serving Size: 4
- Calories: 450