Looking for a festive and easy holiday treat? Crockpot Christmas Crack is the perfect solution. This simple recipe combines the rich flavors of chocolate and peanut butter, creating a delightful candy that is sure to be a hit at any holiday gathering. Using a crockpot makes the process even easier, allowing you to focus on other holiday preparations. Whether you’re sharing it with family and friends or gifting it as a homemade treat, Crockpot Christmas Crack is a must-have for the holiday season. Let’s dive into this delicious recipe and spread some holiday cheer!
Why You Will Love Making This Recipe
- Easy to Make: With the help of a crockpot, this recipe requires minimal effort and supervision.
- Festive and Fun: Perfect for holiday parties, gift exchanges, and family gatherings.
- Delicious Flavor: The combination of chocolate and peanut butter is always a crowd-pleaser.
- Versatile: Customize with your favorite toppings like sprinkles, nuts, or crushed candies.
- Make-Ahead Friendly: Prepare in advance and store for later, reducing holiday stress.
- Great for Gifting: Packaged in festive bags or boxes, this candy makes a wonderful homemade gift.
- Kid-Friendly: Involve the kids in the decorating process for a fun holiday activity.
- Minimal Cleanup: Using a crockpot minimizes the number of dishes to wash.
Ingredients
- 2 cups semi-sweet chocolate chips
- 2 cups peanut butter chips
- 1 cup white chocolate chips
- 1 cup mini marshmallows
- 1 cup salted peanuts
- 1 cup pretzels, broken into pieces
- Festive sprinkles (optional)
Directions & Instructions
- Prepare Crockpot: Line your crockpot with parchment paper or use a non-stick spray.
- Layer Ingredients: Start with a layer of semi-sweet chocolate chips, followed by peanut butter chips, white chocolate chips, marshmallows, peanuts, and pretzel pieces.
- Cook: Set your crockpot to low heat and cook for 1.5 to 2 hours without stirring. Check occasionally to ensure chocolate doesn’t burn.
- Stir to Combine: Once fully melted, stir all ingredients together until well combined.
- Transfer to Baking Sheet: Pour the mixture onto a parchment-lined baking sheet and spread evenly.
- Add Sprinkles: While the mixture is still warm, sprinkle festive sprinkles on top if desired.
- Cool and Set: Allow the mixture to cool completely at room temperature or in the refrigerator until fully set.
- Break into Pieces: Once set, break the candy into pieces and store in an airtight container.
Nutritional Information
For one serving (based on 24 servings):
- Calories: 220 kcal
- Carbohydrates: 25g
- Protein: 4g
- Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 5mg
- Sodium: 150mg
- Potassium: 100mg
- Fiber: 2g
- Sugar: 18g
- Vitamin A: 2% DV
- Calcium: 4% DV
- Iron: 6% DV
Variations
- Nut-Free: Substitute peanuts with sunflower seeds or pumpkin seeds.
- Dark Chocolate: Use dark chocolate chips for a richer flavor.
- Different Chips: Try butterscotch or caramel chips for a unique twist.
- Add Dried Fruit: Mix in dried cranberries or raisins for added texture and flavor.
Frequently Asked Questions
Can I make this recipe without a crockpot? Yes, you can melt the ingredients in a double boiler or microwave, stirring frequently to avoid burning.
How long does it last? Stored in an airtight container, Crockpot Christmas Crack can last up to two weeks at room temperature.
Can I freeze it? Yes, you can freeze the candy for up to three months. Thaw at room temperature before serving.
What other toppings can I use? Feel free to get creative with your toppings. Crushed candy canes, shredded coconut, or even edible glitter can add a festive touch.
Pro Tips By Elisa
- Use High-Quality Chocolate: The better the chocolate, the better the final product.
- Avoid Overcooking: Keep an eye on the crockpot to prevent burning the chocolate.
- Uniform Pieces: Use a sharp knife to cut uniform pieces for a more professional look.
- Store Properly: Keep in an airtight container to maintain freshness and texture.
Serving Suggestions
Serve Crockpot Christmas Crack as part of a holiday dessert spread, package it in festive bags for gifting, or enjoy it with a cup of hot cocoa by the fireplace. It’s a versatile treat that brings holiday cheer to any occasion.