Easy Crispy Gnocchi with Spinach and Feta recipe

Looking for a dinner that feels fancy yet comes together in just minutes? This crispy gnocchi with spinach and feta is everything a busy home cook dreams of—minimal prep, maximum flavor, and incredibly satisfying. It’s a one-pan recipe that transforms humble store-bought gnocchi into golden pillows of crispy perfection, balanced with fresh greens, salty feta, and bright herbs.

Although gnocchi is often served with tomato sauce or baked under cheese, pan-frying it until it’s golden brown and crispy on the outside is a complete game-changer. Especially when paired with leafy spinach and creamy, tangy feta, the textures and flavors are irresistible. Even better, the addition of fresh dill, mint, and scallions makes this Crispy Gnocchi with Spinach and Feta feel light and herby, perfect for any time of year.

Whether you’re cooking for your family or simply craving something fresh and comforting, this crispy gnocchi with spinach and feta recipe is your new go-to. Let’s explore exactly how to make it, and why it belongs in your regular dinner rotation.

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Why You’ll Love This Crispy Gnocchi with Spinach and Feta

There are plenty of reasons to love this Crispy Gnocchi with Spinach and Feta, but let’s highlight the most important ones. First and foremost, it’s fast—like, truly weeknight fast. You can go from pantry to plate in about 20 minutes, which is a lifesaver when time is short but you still want a home-cooked meal.

Additionally, it’s cooked all in one pan. That means fewer dishes and less cleanup, which makes a big difference after a long day. Furthermore, it’s vegetarian-friendly and customizable, so you can make it your own with whatever greens, herbs, or cheeses you have on hand. Plus, the crispy texture of the gnocchi against the soft spinach and creamy feta creates a truly satisfying contrast that keeps every bite interesting.

And finally, the fresh herbs and lemon juice at the end add a pop of brightness that cuts through the richness beautifully. This dish doesn’t just taste good—it tastes complete.

What Is Crispy Gnocchi and How Is It Different?

You might be used to boiling gnocchi and serving it like pasta. While that method works, pan-frying gnocchi gives it a completely different personality. By cooking the gnocchi directly in oil over medium-high heat, the outside becomes golden and crisp, while the inside stays tender and pillowy. The contrast in texture is incredibly pleasing, and it adds a whole new level of complexity to an otherwise simple ingredient.

Unlike boiled gnocchi, which can sometimes feel heavy or mushy, crispy gnocchi is light and flavorful. It also absorbs the flavors of the oil, seasonings, and any additional aromatics in the pan—like crushed red pepper or scallions—much better. Once you try gnocchi this way, it’s hard to go back.

Ingredients for Crispy Gnocchi with Spinach and Feta

The beauty of this Crispy Gnocchi with Spinach and Feta lies in its simplicity. With just a few ingredients, you’ll create a dish that tastes gourmet without requiring much effort. Here’s what you’ll need:

• 1 (16- to 17-ounce) package potato gnocchi (shelf-stable, fresh, or frozen all work)
• 5 ounces baby spinach (you can use more if you love greens)
• 6 ounces Greek feta, crumbled (about 1 cup)
• 1 lemon, halved (you’ll use the juice for brightness)
• 5 tablespoons extra-virgin olive oil (for crisping and flavor)
• Salt and pepper to taste
• ¼ to ½ teaspoon crushed red pepper (for a gentle kick)
• 2 scallions, thinly sliced (adds oniony freshness)
• Big handful of chopped dill
• Big handful of chopped mint

These ingredients come together harmoniously to make a meal that’s bold, fresh, and full of texture.

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Essential Tools and Kitchen Equipment

One of the best things about this Crispy Gnocchi with Spinach and Feta is that it requires almost no specialized equipment. You’ll need:

• A large nonstick or stainless steel skillet
• A spatula or wooden spoon
• A cutting board and knife
• A citrus squeezer (optional, for juicing the lemon)
• Measuring spoons
• Mixing bowl (optional, for prepping herbs)

Because everything cooks in one pan, cleanup is as easy as the prep.

Step-by-Step Guide to Making Crispy Gnocchi with Spinach and Feta Perfectly

Step 1: Heat the Oil
Start by heating 4 tablespoons of olive oil in a large skillet over medium-high heat. You want the oil hot but not smoking—this is key for getting that perfect golden crust on the gnocchi.

Step 2: Crisp the Gnocchi
Add the gnocchi in a single layer. Don’t stir too much—let it sit undisturbed for 2 to 3 minutes to develop that crisp crust. Flip the gnocchi and continue cooking until they’re golden and crispy all over. This usually takes about 6–8 minutes total.

Step 3: Season and Add Aromatics
Add the sliced scallions and crushed red pepper to the skillet. Cook for another 1–2 minutes, stirring occasionally, until the scallions are soft and fragrant.

Step 4: Add the Spinach
Toss in the spinach and let it wilt down. You may need to do this in batches depending on the size of your skillet. Stir gently to mix everything together.

Step 5: Finish With Herbs and Feta
Once the spinach has wilted, remove the skillet from heat. Squeeze over the juice of half a lemon, then stir in the fresh dill, mint, and most of the feta (reserving a bit for garnish).

Step 6: Serve and Enjoy
Taste and adjust the seasoning with salt and pepper. Drizzle the remaining tablespoon of olive oil over the top and garnish with the reserved feta. Serve hot, preferably with lemon wedges on the side.

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Tips for Crispy Gnocchi with Spinach and Feta Every Time

Getting gnocchi crispy can be tricky if you’ve never done it before, but with a few tips, you’ll master it in no time.

• Use enough oil. Skimping on oil will result in chewy, not crispy gnocchi.
• Don’t overcrowd the pan. If necessary, cook the gnocchi in two batches to give each piece space to crisp.
• Let it sit. Resist the urge to stir too often—let the gnocchi sit undisturbed to build that crust.
• Choose the right pan. A nonstick skillet is ideal, but stainless steel also works if you’re comfortable with managing the heat.
• Dry gnocchi well. If you’re using fresh or frozen gnocchi, pat them dry before adding them to the pan to reduce splattering and improve browning.

How to Customize This Crispy Gnocchi with Spinach and Feta to Your Taste

While the original version is wonderfully balanced, you can tweak it in many ways to suit your preferences.

• Add sautéed mushrooms or cherry tomatoes for extra veggies
• Swap the spinach for kale or arugula for a different flavor
• Use goat cheese or ricotta salata instead of feta
• Add a drizzle of balsamic glaze for a sweet contrast
• Include pine nuts or toasted almonds for crunch
• Serve with a poached or fried egg on top for added richness

There’s no wrong way to make this dish your own. It’s incredibly forgiving and versatile.

Serving Suggestions and Pairing Ideas

This Crispy Gnocchi with Spinach and Feta is hearty enough to be a main course, but it also pairs beautifully with lighter side dishes. Consider serving it with:

• A fresh cucumber tomato salad
• Roasted root vegetables
• Creamy Red Potatoes and Peas
• A simple Greek yogurt dip with garlic and herbs
• A bowl of Lemon Raspberry Eclairs for dessert

It also pairs nicely with sparkling water infused with citrus or mint for a refreshing contrast.

Common Mistakes to Avoid When Cooking Crispy Gnocchi with Spinach and Feta

Even a simple dish like this can go wrong if you don’t pay attention to the details. Avoid these common pitfalls:

• Using too much heat can burn the gnocchi before they crisp
• Overcrowding the pan can lead to steaming instead of frying
• Skipping the herbs will leave the dish tasting flat
• Not seasoning enough—be generous with salt, lemon, and herbs for the best flavor
• Letting spinach overcook—add it at the end to keep it vibrant and tender

With just a bit of care, you’ll get perfect results every time.

How to Store and Reheat Leftovers

If you happen to have leftovers, they store and reheat surprisingly well.

• In the fridge: Store in an airtight container for up to 3 days.
• To reheat: Warm in a nonstick pan over medium heat to regain crispiness. Microwaving is quicker but softens the texture.
• Not freezer-friendly: Unfortunately, due to the greens and feta, this dish doesn’t freeze well.

However, leftovers make a great next-day lunch or dinner when tossed into a salad or turned into a warm grain bowl.

Frequently Asked Questions About This Gnocchi Recipe

Can I use frozen gnocchi?
Yes! Just let it thaw slightly and dry it off before pan-frying.

What kind of feta works best?
Greek sheep’s milk feta has the best texture and flavor, but cow’s milk feta will work in a pinch.

Is it okay to skip the herbs?
While technically optional, the dill and mint add a fresh lift that balances the richness—highly recommended!

Can I make this vegan?
Yes, just use vegan gnocchi and substitute the feta with a plant-based cheese alternative.

Can I add protein?
Grilled chicken, chickpeas, or white beans make great additions for a heartier meal.

Final Thoughts + Call to Action

There you have it—the ultimate crispy gnocchi with spinach and feta recipe that’s quick enough for weeknights yet special enough for entertaining. With crispy golden gnocchi, vibrant greens, and creamy feta, every bite is loaded with flavor and texture. It’s fresh, fast, and endlessly flexible, which is exactly why this recipe has earned a permanent place in many home kitchens.

If you make this dish, don’t forget to share it with friends, leave a review, and subscribe to the blog for more one-pan wonders and globally-inspired meals. And if you’re looking for another easy weeknight favorite, try our Cabbage Fried Rice or Bundt Pan Nachos next!

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