Description
These Crispy Chicken Wonton Tacos are loaded with seasoned chicken, fresh slaw, and a tangy sauce! The perfect party appetizer or weeknight meal.
Ingredients
Scale
For the Wonton Taco Shells:
- 12 wonton wrappers
- Cooking spray or vegetable oil
For the Chicken Filling:
- 2 boneless, skinless chicken breasts, finely diced
- 1 tablespoon olive oil
- 1 teaspoon soy sauce (or tamari for gluten-free)
- 1 teaspoon hoisin sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
For the Slaw:
- 1 cup shredded cabbage (red or green)
- ½ cup shredded carrots
- 2 tablespoons chopped cilantro
- 1 tablespoon lime juice
- 1 teaspoon honey
- ½ teaspoon sesame oil
- ½ teaspoon salt
For the Sauce:
- ¼ cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tablespoon sweet chili sauce
- 1 teaspoon sriracha (adjust to taste)
- 1 teaspoon lime juice
For Garnishing (Optional):
- Chopped green onions
- Toasted sesame seeds
- Extra cilantro
- Lime wedges
Instructions
1. Make the Wonton Taco Shells
- Preheat oven to 375°F (190°C).
- Lightly grease a muffin tin and press wonton wrappers into the cups, forming a taco shape.
- Spray with cooking spray and bake for 8-10 minutes, until golden and crispy.
- Remove and set aside to cool.
2. Cook the Chicken
- Heat olive oil in a skillet over medium heat.
- Add diced chicken, soy sauce, hoisin sauce, garlic powder, onion powder, smoked paprika, and black pepper.
- Cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and slightly caramelized.
3. Prepare the Slaw & Sauce
- In a bowl, mix cabbage, carrots, cilantro, lime juice, honey, sesame oil, and salt. Toss well.
- In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice.
4. Assemble the Tacos
- Fill each crispy wonton shell with cooked chicken.
- Top with a scoop of fresh slaw.
- Drizzle with spicy mayo sauce.
5. Garnish & Serve!
- Sprinkle with green onions, sesame seeds, and extra cilantro.
- Serve immediately with lime wedges on the side.
Notes
✔ Use fresh wonton wrappers – They crisp up better in the oven.
✔ Cook chicken in small pieces – This helps it absorb more flavor.
✔ Let the wonton shells cool slightly – This keeps them crispy when filled.
- Prep Time: 15
- Cook Time: 15
- Category: DINNER
- Cuisine: AMERICAN
Nutrition
- Serving Size: 6
- Calories: 250