If you’re looking for a delicious, crunchy, and easy-to-make snack, these Pepperoni and Cheese Crisps are a game-changer. Packed with bold flavors and a satisfying crunch, they’re the perfect low-carb alternative to traditional chips. Whether you’re following a keto diet, need a quick snack, or just love cheesy, crispy bites, this recipe is for you.
These crisps require just two simple ingredients—cheese and pepperoni—but the result is a snack that’s incredibly flavorful and addictive. They take just a few minutes to prepare and bake, making them a fantastic option for a last-minute snack or party appetizer. Plus, they’re naturally gluten-free and keto-friendly, making them a great choice for those with dietary restrictions.
So, if you love crunchy snacks but want to keep things low-carb, keep reading! This easy Pepperoni and Cheese Crisps recipe will become your new favorite go-to.
Why You’ll Love This Recipe
There are so many reasons to love this simple yet delicious recipe. Here’s why it stands out:
Quick and Easy – You only need two ingredients and less than 15 minutes!
Low-Carb & Keto-Friendly – These crisps are perfect for those watching their carb intake.
Naturally Gluten-Free – No need to worry about gluten, making them a great choice for those with sensitivities.
Super Crispy & Cheesy – A crunchy, cheesy, and salty treat that’s perfect for snacking.
Customizable – You can easily experiment with different cheeses and toppings.
Whether you’re looking for a crunchy snack or an easy appetizer, these Pepperoni and Cheese Crisps are a must-try!
Ingredients Needed
For this recipe, you only need two simple ingredients:
- 12 slices of pepperoni
- 1 cup shredded cheese (cheddar, mozzarella, or parmesan)
That’s it! These two ingredients come together to create a crisp, cheesy, and flavorful snack.
Kitchen Equipment Required
To make these Pepperoni and Cheese Crisps, you’ll need:
Baking sheet – To bake the crisps evenly.
Parchment paper – Prevents sticking and makes cleanup easy.
Oven – For baking the crisps to perfection.
Cooling rack – Helps keep the crisps crunchy after baking.
These simple tools will make the process effortless and mess-free!
Step-by-Step Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This ensures that the crisps cook evenly and become perfectly crunchy.
2: Prepare the Baking Sheet
Line a baking sheet with parchment paper. This prevents the crisps from sticking and makes cleanup a breeze.
3: Arrange the Pepperoni and Cheese
Place the pepperoni slices evenly on the baking sheet, making sure to leave space between them. Next, sprinkle about 1 tablespoon of shredded cheese on top of each slice.
4: Bake the Crisps
Place the baking sheet in the preheated oven and bake for 7-10 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
5: Cool and Serve
Remove the crisps from the oven and let them cool on a cooling rack for a few minutes. This helps them crisp up even more. Once cooled, serve and enjoy!
Tips for Perfect Crisps
To make sure your Pepperoni and Cheese Crisps turn out perfectly every time, follow these tips:
Use Parchment Paper – This prevents the cheese from sticking and makes cleanup easier.
Space Them Apart – Leaving space ensures they crisp up evenly without sticking together.
Let Them Cool Completely – They become even crispier as they cool!
Choose the Right Cheese – Harder cheeses like cheddar and parmesan work best for a crispier texture.
Following these tips will help you achieve the ultimate crunchy, cheesy snack.
Variations & Additions
Want to switch things up? Here are some fun variations you can try:
🌶 Spicy Version – Add a pinch of red pepper flakes or use spicy pepperoni.
🧄 Garlic Parmesan – Sprinkle garlic powder and parmesan for extra flavor.
🧀 Cheese Varieties – Try different cheeses like gouda, Monterey Jack, or asiago.
🥓 Extra Crunch – Add crispy turkey bacon bits for even more crunch.
Feel free to customize these crisps to suit your taste!
Common Mistakes to Avoid
Using too much cheese – This can make them greasy instead of crispy.
Overlapping slices – Each crisp needs space to spread and cook evenly.
Not baking long enough – If they’re not crispy enough, bake for an extra minute.
Skipping the cooling step – Letting them cool is essential for maximum crunch.
Avoid these common mistakes, and your crisps will turn out perfect every time!
How to Store & Reheat
Storing Leftovers
If you have leftovers (which is rare because they’re so delicious!), store them in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days.
Reheating
To keep them crispy, reheat in a 350°F (175°C) oven for 5 minutes or pop them in an air fryer for a quick refresh. Avoid microwaving, as it can make them soft.
Serving Suggestions
Wondering how to enjoy these crisps? Here are some ideas:
With Dips – Serve with guacamole, salsa, or ranch dressing for extra flavor.
As a Salad Topper – Crush them over Caesar or garden salads for a crunchy twist.
Snack Board Addition – Add them to a charcuterie board for a low-carb snack option.
No matter how you serve them, these Pepperoni and Cheese Crisps will be a hit!
Frequently Asked Questions (FAQ)
Can I make these in an air fryer?
Yes! Air fry at 375°F (190°C) for 5-7 minutes until crispy.
What’s the best cheese to use?
Cheddar, parmesan, and mozzarella work best for a crispy texture.
How do I prevent them from getting greasy?
Use low-moisture cheese and pat the pepperoni dry before baking.
Can I make these dairy-free?
Yes! Use a dairy-free cheese alternative that melts well.
Conclusion
These Pepperoni and Cheese Crisps are the perfect low-carb, keto-friendly snack that’s crispy, cheesy, and incredibly easy to make. With just two ingredients and a few minutes in the oven, you’ll have a crunchy snack that everyone will love. Whether you serve them as a party appetizer, a quick snack, or a salad topper, they’re guaranteed to be a crowd-pleaser.
Give this recipe a try, and don’t forget to share your results! If you loved this recipe, make sure to subscribe for more easy and delicious snack ideas.
🕒 Prep Time: 5 minutes
🔥 Cook Time: 10 minutes
⏳ Total Time: 15 minutes
🍽 Serves: 2-4
Crispy & Cheesy Pepperoni and Cheese Crisps Recipe
- Total Time: 15
- Yield: 4 1x
Description
Make these crunchy Pepperoni and Cheese Crisps in minutes! A perfect keto, low-carb, and gluten-free snack idea.
Ingredients
For this recipe, you only need two simple ingredients:
- 12 slices of pepperoni
- 1 cup shredded cheese (cheddar, mozzarella, or parmesan)
That’s it! These two ingredients come together to create a crisp, cheesy, and flavorful snack.
Instructions
Start by preheating your oven to 400°F (200°C). This ensures that the crisps cook evenly and become perfectly crunchy.
Line a baking sheet with parchment paper. This prevents the crisps from sticking and makes cleanup a breeze.
Place the pepperoni slices evenly on the baking sheet, making sure to leave space between them. Next, sprinkle about 1 tablespoon of shredded cheese on top of each slice.
Place the baking sheet in the preheated oven and bake for 7-10 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
Remove the crisps from the oven and let them cool on a cooling rack for a few minutes. This helps them crisp up even more. Once cooled, serve and enjoy!
Notes
✔ Use Parchment Paper – This prevents the cheese from sticking and makes cleanup easier.
✔ Space Them Apart – Leaving space ensures they crisp up evenly without sticking together.
✔ Let Them Cool Completely – They become even crispier as they cool!
✔ Choose the Right Cheese – Harder cheeses like cheddar and parmesan work best for a crispier texture.
- Prep Time: 5
- Cook Time: 10
- Category: DINNER
- Cuisine: AMERICAN
Nutrition
- Serving Size: 4
- Calories: 150