Crispy Cheddar Chicken is a delightful dish that combines tender, juicy chicken with a crunchy, cheesy coating. This recipe is perfect for busy weeknights or casual gatherings, offering a delicious and satisfying meal with minimal effort. The secret lies in the crispy cheddar coating, which adds a rich, savory flavor and irresistible crunch. With just a few simple ingredients, you can create a family favorite that will have everyone coming back for seconds. Plus, this dish pairs wonderfully with various sides, making it a versatile addition to your dinner rotation.
Why You Will Love Making This Recipe
You will love making Crispy Cheddar Chicken because it is easy, delicious, and a crowd-pleaser. The recipe requires basic ingredients and minimal prep time, making it perfect for busy evenings. The combination of juicy chicken and a crispy, cheesy coating creates a mouthwatering dish that kids and adults alike will enjoy. Additionally, the baked method ensures a healthier option compared to frying, without compromising on taste or texture. This versatile recipe can be paired with various sides, from mashed potatoes to green beans, making it a flexible addition to your meal plan.
Ingredients
- 4 large chicken breasts
- 2 cups shredded cheddar cheese
- 1 sleeve Ritz crackers, crushed
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/2 cup milk
- 1 tsp dried parsley
- 1 can cream of chicken soup
- 2 tbsp sour cream
- 2 tbsp butter
Directions & Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Grease a 9×13 inch baking dish.
- Prepare Coating: In a shallow bowl, mix the crushed Ritz crackers with salt and pepper. Place milk in another shallow bowl, and shredded cheddar in a third.
- Coat Chicken: Dip each chicken breast in milk, then cheddar cheese, pressing to adhere. Coat with cracker mixture.
- Bake: Place coated chicken in the prepared dish. Sprinkle any remaining cheese and cracker mixture on top. Cover with foil and bake for 35 minutes. Remove foil and bake an additional 10-15 minutes until golden brown.
- Make Sauce: In a small saucepan, combine the cream of chicken soup, sour cream, and butter. Heat over medium until smooth. Serve over baked chicken.
Nutritional Information
Per Serving:
- Calories: 450 kcal
- Carbohydrates: 20g
- Protein: 35g
- Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 110mg
- Sodium: 800mg
- Fiber: 1g
- Sugar: 2g
Variations
- Spicy: Add a pinch of cayenne pepper or paprika to the cracker mixture for a spicy kick.
- Herb: Mix in some Italian seasoning or fresh herbs with the cheese for an herby flavor.
- Different Cheeses: Try using Monterey Jack or Parmesan cheese for a different taste profile.
Frequently Asked Questions
Can I use chicken thighs instead of breasts? Yes, chicken thighs can be used, but adjust the cooking time as they may take a bit longer to cook through.
Can I make this dish ahead of time? Yes, you can prepare the chicken up to the baking step, refrigerate, and bake when ready.
How do I store leftovers? Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Pro Tips By Elisa
- Ensure Coating Sticks: Pat the chicken dry before dipping in milk to help the coating adhere better.
- Crispy Finish: Bake uncovered for the last 10-15 minutes to ensure a crispy finish on top.
- Serve Hot: Serve the chicken hot out of the oven for the best texture and flavor.
Serving Suggestions
Serve Crispy Cheddar Chicken with a side of mashed potatoes, steamed vegetables, or a fresh garden salad. It also pairs well with rice or pasta for a complete meal. For an extra burst of flavor, drizzle some of the creamy sauce over the sides as well. This dish is versatile and can be enjoyed as a main course for dinner or as a delicious addition to a potluck or family gathering.
