For the Crispy Salmon Bites:

• 1 pound (450g) salmon fillet, skin removed, cut into bite-sized cubes – The star of the dish, rich in flavor and nutrients.
• ½ cup (60g) cornstarch or flour – Creates a light and crispy coating.
• ½ teaspoon salt – Enhances the natural flavor of the salmon.
• ½ teaspoon black pepper – Adds a mild spice.
• ½ teaspoon garlic powder – Gives extra depth of flavor.
• ½ teaspoon smoked paprika – Adds a subtle smokiness.
• 1 large egg, beaten – Helps the coating adhere to the salmon.
• ½ cup (60g) panko breadcrumbs – Provides an extra crispy texture.
• 2 tablespoons olive oil or avocado oil – For pan-frying the salmon bites.

For the Bang Bang Sauce:

• ⅓ cup (80ml) mayonnaise – The creamy base of the sauce.
• 2 tablespoons sweet chili sauce – Adds sweetness and mild heat.
• 1 tablespoon sriracha (adjust to taste) – Provides a spicy kick.
• 1 teaspoon honey or maple syrup – Balances the heat with a hint of sweetness.
• 1 teaspoon rice vinegar or lime juice – Adds brightness and acidity.

For the Bowl:

• 2 cups cooked rice or quinoa – The perfect base for the salmon.
• ½ cup shredded carrots – Adds crunch and sweetness.
• ½ cup sliced cucumber – Provides a refreshing contrast.
• ½ cup shredded purple cabbage – Adds color and texture.
• 1 avocado, sliced – Brings creaminess to the bowl.
• 2 tablespoons chopped green onions – Adds a mild onion flavor.
• 1 teaspoon sesame seeds – For garnish and extra texture.