For the Fries:

• 1 bag (16 oz) frozen French fries – For convenience, or use fresh potatoes for homemade fries.
• 2 tablespoons olive oil – Helps achieve extra crispiness.
• 1 teaspoon Creole or Cajun seasoning – Adds bold Louisiana-style flavor.
• ½ teaspoon smoked paprika – Gives a subtle smoky depth.
• ½ teaspoon garlic powder – Enhances the overall seasoning.
• ½ teaspoon salt – Balances the flavors.
• ½ teaspoon black pepper – Adds a slight heat.

For the Cheese Sauce:

• 1 cup shredded cheddar cheese – The base for a rich, creamy sauce.
• ½ cup shredded pepper jack cheese – Adds a spicy kick.
• 1 tablespoon butter – Creates a smooth sauce.
• 1 tablespoon all-purpose flour – Helps thicken the sauce.
• 1 cup whole milk – Provides a creamy texture.
• ½ teaspoon Creole seasoning – Adds extra flavor to the cheese sauce.
• ¼ teaspoon cayenne pepper (optional) – For extra heat.

For the Toppings:

• ½ cup cooked crispy bacon, crumbled – Adds smoky, salty crunch.
• ¼ cup diced green onions – Brings freshness and mild onion flavor.
• ¼ cup diced jalapeños (optional) – Adds a spicy kick.
• ¼ cup sour cream or ranch dressing – Provides a cool, creamy contrast.
• 1 tablespoon hot sauce (optional) – For those who love extra spice.