Crispy and Flavorful Baked Seasoned Ritz Crackers Recipe

If you’re looking for a simple yet incredibly delicious snack, these baked seasoned Ritz crackers are the perfect choice. They take classic Ritz crackers and transform them into a bold, crispy, and flavorful treat with just a few pantry staples. Coated in a rich seasoning blend and baked until perfectly crisp, these crackers are irresistible for snacking, serving at parties, or enjoying alongside your favorite dips. Whether you need a quick appetizer, a crunchy addition to your charcuterie board, or a savory snack for movie night, this recipe is guaranteed to be a hit.

One of the best things about these baked seasoned Ritz crackers is how easy they are to make. With minimal prep time and a handful of ingredients, you can have a batch of crispy, golden crackers ready in under 30 minutes. Unlike store-bought flavored crackers that often contain preservatives and artificial flavors, this homemade version is fresher, more flavorful, and completely customizable. You can adjust the seasoning to your taste, making them as spicy, cheesy, or herb-infused as you like.

Another reason to love this recipe is its versatility. These crackers pair perfectly with a variety of dips, cheeses, and spreads. You can serve them with hummus, guacamole, or a creamy cheese dip for an impressive snack platter. They also work well as a crunchy topping for soups and salads. Plus, they store well, making them a great make-ahead snack for busy days. Whether you’re hosting guests, preparing for a game-day party, or just craving something crispy and savory, these baked seasoned Ritz crackers are the ultimate go-to snack.

Why You’ll Love These Baked Seasoned Ritz Crackers

There are so many reasons why this recipe should be on your must-try list. First, it’s incredibly easy to make, requiring just a few minutes of prep and a quick bake in the oven. Unlike complicated snack recipes that require multiple steps, this one is straightforward and foolproof. Simply coat the crackers in the seasoning mixture, spread them on a baking sheet, and let the oven do the work.

Another reason to love these crackers is their addictive flavor. The seasoning blend enhances the buttery richness of the Ritz crackers, creating a perfectly balanced mix of savory, garlicky, and slightly spicy goodness. You can easily adjust the spices to make them milder or more intense, depending on your taste preferences.

These crackers are also perfect for meal prepping. You can make a large batch and store them in an airtight container for several days, ensuring that you always have a tasty snack on hand. They’re great for road trips, lunchboxes, or an afternoon pick-me-up. Plus, they’re an excellent alternative to chips when you’re craving something crunchy but want to avoid fried snacks.

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Ingredients for the Best Baked Seasoned Ritz Crackers

To make these delicious and crispy baked seasoned Ritz crackers, you’ll need the following ingredients:

• 1 sleeve (about 30) Ritz crackers – The buttery, flaky base for this recipe.
• ¼ cup (60ml) melted butter – Helps the seasoning stick while adding rich flavor.
• 1 teaspoon garlic powder – Provides a warm, savory depth.
• ½ teaspoon onion powder – Enhances the umami flavor.
• 1 teaspoon dried parsley – Adds a hint of freshness.
• ½ teaspoon smoked paprika – Gives a subtle smoky flavor.
• ¼ teaspoon cayenne pepper (optional) – Adds a mild kick of heat.
• ½ teaspoon salt – Balances the flavors.
• ½ teaspoon black pepper – Adds a bit of spice.

These simple pantry ingredients create a bold, flavorful coating that turns plain crackers into an irresistible snack. You can also customize the seasoning mix by adding Parmesan cheese, ranch seasoning, or even a little brown sugar for a sweet-savory twist.

Essential Kitchen Equipment

Before getting started, gather the following kitchen tools:

• Mixing bowl – For combining the butter and seasoning.
• Whisk or spoon – To evenly mix the seasoning blend.
• Baking sheet – For spreading the crackers in a single layer.
• Parchment paper or silicone baking mat – Prevents sticking and ensures even baking.
• Pastry brush (optional) – Helps coat each cracker evenly with butter.

Having everything ready before you start will make the process quick and hassle-free.

Step-by-Step Instructions to Make Baked Seasoned Ritz Crackers

1. Preheat the oven – Set your oven to 300°F (150°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the seasoning mix – In a mixing bowl, combine the melted butter, garlic powder, onion powder, dried parsley, smoked paprika, cayenne pepper (if using), salt, and black pepper. Whisk until well combined.
3. Coat the crackers – Place the Ritz crackers in a large bowl. Pour the seasoned butter mixture over them and gently toss to coat each cracker evenly. If you prefer, use a pastry brush to apply the mixture individually.
4. Arrange on a baking sheet – Spread the coated crackers in a single layer on the prepared baking sheet, ensuring they don’t overlap.
5. Bake until crispy – Place the baking sheet in the preheated oven and bake for 15-20 minutes, flipping the crackers halfway through to ensure even crispiness.
6. Cool and serve – Remove from the oven and let the crackers cool completely before serving. This allows the seasoning to set and enhances the crunch.

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Tips for the Best Seasoned Crackers

• Use freshly melted butter – This ensures the seasoning adheres well to each cracker.
• Flip the crackers halfway through baking – This helps them crisp up evenly on both sides.
• Let them cool before storing – This prevents them from becoming soft due to trapped heat.
• Adjust the seasoning to taste – Add more cayenne for spice or Parmesan for extra savoriness.

How to Store Baked Seasoned Ritz Crackers

Store these crackers in an airtight container at room temperature for up to five days. To keep them crisp, avoid storing them in the refrigerator. If they lose their crunch, reheat them in the oven at 300°F (150°C) for 5 minutes to restore their texture.

Serving & Pairing Ideas

These baked seasoned Ritz crackers are perfect on their own but also pair well with:

• Cheese platters – Serve alongside cheddar, brie, or gouda.
• Dips and spreads – Great with hummus, guacamole, or spinach dip.
• Soups and salads – Use them as crunchy toppings.
• Charcuterie boards – Complement meats, olives, and nuts.

Conclusion

These baked seasoned Ritz crackers are a quick, easy, and delicious snack that’s perfect for any occasion. Whether you enjoy them as a stand-alone treat, pair them with dips, or add them to a charcuterie board, they bring bold flavors and a satisfying crunch. With simple ingredients and an effortless baking process, this recipe is a must-try for anyone who loves savory snacks. Plus, you can customize the seasoning to match your preferences, making them a versatile option for any gathering. Try making a batch today and experience how addictive homemade flavored crackers can be! If you love this recipe, don’t forget to share it and subscribe for more delicious snack ideas.

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