If you love easy, cheesy, and crispy snacks, then these ham and cheese sticks are the perfect treat for you. With a golden, flaky crust wrapped around layers of savory ham and melty cheese, these delicious bites are great for parties, lunchboxes, or even a quick snack. Whether you’re looking for something simple to prepare for game day, an after-school treat, or a fun appetizer for a gathering, these cheesy sticks are always a hit. They are incredibly easy to make and require just a handful of ingredients, making them a go-to recipe whenever you need something quick and satisfying.
One of the best things about these ham and cheese sticks is their versatility. You can make them with different types of bread, pastry, or dough, and they pair well with a variety of dips and sauces. From classic cheddar and ham to gourmet options like Swiss cheese with honey-glazed ham, you can get creative with the flavors to suit your taste. Not only are these cheese sticks delicious, but they are also fun to make, especially if you’re cooking with kids. The simple process of rolling, stuffing, and baking makes it a great recipe for little hands to help with.
Another reason to love this recipe is how well these cheese sticks store and reheat. You can make them ahead of time, freeze them for later, or keep them in the fridge for a quick snack anytime. They crisp up beautifully when reheated, making them just as tasty the next day. Plus, they can be served with a variety of sides, including soup, salad, or a creamy dip, making them a fantastic option for a light meal. Whether you like them as a crispy, cheesy snack or as part of a bigger meal, these ham and cheese sticks will quickly become a favorite in your kitchen.
Why You’ll Love These Ham and Cheese Sticks
There are so many reasons to love these ham and cheese sticks. First, they are incredibly easy to make with minimal ingredients, yet they deliver maximum flavor. The combination of melty cheese, crispy golden crust, and savory ham creates a snack that is both comforting and indulgent. Whether you’re making them for yourself or serving them to guests, they are guaranteed to disappear fast.
Another reason to love these cheese sticks is that they can be customized in countless ways. You can use different types of ham, swap out the cheese for your favorite variety, or even add seasonings like garlic powder, paprika, or Italian herbs for extra flavor. If you’re feeling adventurous, you can wrap them in puff pastry for a flaky, buttery texture or use pizza dough for a chewier bite. The possibilities are endless, making this a recipe that you can keep experimenting with.
These ham and cheese sticks are also great for meal prep. You can make a large batch, freeze them, and have a ready-to-go snack whenever you need it. Just pop them in the oven or air fryer to crisp them back up, and they’ll taste just as fresh as when they were first made. They’re perfect for kids’ lunchboxes, party appetizers, or a quick bite in between meals. Plus, they’re so easy to pair with different dips and sauces, from classic marinara to honey mustard or even a creamy ranch dressing.
Ingredients for the Best Ham and Cheese Sticks
To make these delicious and crispy ham and cheese sticks, you’ll need the following ingredients:
- 8 slices of sandwich bread or crescent roll dough – Provides the perfect base for wrapping the ham and cheese.
- 8 slices of ham (your choice: honey-glazed, smoked, or deli ham) – Adds a savory, salty element.
- 8 slices of cheese (cheddar, Swiss, mozzarella, or your favorite variety) – Melts beautifully inside the crispy shell.
- 2 eggs, beaten – Helps bind the breading for extra crispiness.
- 1 cup panko breadcrumbs or crushed crackers – Creates a crunchy outer layer.
- ½ teaspoon garlic powder – Adds an extra layer of flavor.
- ½ teaspoon paprika – Provides a touch of smokiness.
- Salt and black pepper to taste – Enhances the overall taste.
- 2 tablespoons melted butter – Helps create a golden, crispy crust.
- Cooking spray or additional butter (for greasing the baking sheet) – Prevents sticking and ensures even browning.
Essential Kitchen Equipment
Before you get started, gather the following kitchen tools:
- Rolling pin – To flatten the bread or dough for easier rolling.
- Sharp knife or pizza cutter – For trimming the bread or dough.
- Baking sheet – To bake the cheese sticks evenly.
- Parchment paper or silicone baking mat – Prevents sticking.
- Small bowls – For dipping the cheese sticks into eggs and breadcrumbs.
- Brush or spoon – To apply melted butter for a crispy finish.
Step-by-Step Instructions to Make Ham and Cheese Sticks
- Prepare the bread or dough – If using sandwich bread, roll each slice flat with a rolling pin to make it easier to wrap. If using crescent roll dough, cut it into strips or small rectangles.
- Assemble the cheese sticks – Place a slice of ham and a slice of cheese on each piece of flattened bread or dough. Roll them up tightly, making sure the cheese is fully enclosed to prevent leaking while baking.
- Coat the cheese sticks – Dip each roll into the beaten eggs, then roll them in panko breadcrumbs or crushed crackers mixed with garlic powder, paprika, salt, and black pepper.
- Bake to perfection – Arrange the coated cheese sticks on a greased baking sheet, brush the tops with melted butter, and bake at 375°F (190°C) for 12-15 minutes or until golden brown and crispy.
- Cool slightly and serve – Let them cool for a few minutes before serving, as the cheese will be hot and melty. Serve with your favorite dipping sauce and enjoy!
How to Store and Reheat Ham and Cheese Sticks
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 350°F (175°C) for 5-7 minutes or air fry at 375°F (190°C) for 3-5 minutes. Avoid microwaving, as it can make them soft instead of crispy. If you want to freeze them, place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. When ready to eat, bake straight from frozen for about 15 minutes at 375°F (190°C).
Conclusion
These ham and cheese sticks are the perfect combination of crispy, cheesy, and savory flavors. Whether you’re serving them as an appetizer, a quick snack, or part of a meal, they are guaranteed to be a hit. The golden, crunchy crust paired with melty cheese and savory ham makes every bite absolutely irresistible. Plus, they are easy to customize, making them a versatile recipe that you can enjoy in different ways. From school lunches to party platters, these cheese sticks are always a great choice. Try making a batch today and discover just how delicious and simple they are! If you love this recipe, don’t forget to share it and subscribe for more easy and tasty snack ideas.
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Crispy and Cheesy Ham and Cheese Sticks Recipe for a Tasty Snack
- Total Time: 25
- Yield: 6 1x
Description
These ham and cheese sticks are crispy, cheesy, and easy to make! Perfect for snacks, appetizers, or lunchboxes. A quick and delicious recipe for any occasion.
Ingredients
- 8 slices of sandwich bread or crescent roll dough – Provides the perfect base for wrapping the ham and cheese.
- 8 slices of ham (your choice: honey-glazed, smoked, or deli ham) – Adds a savory, salty element.
- 8 slices of cheese (cheddar, Swiss, mozzarella, or your favorite variety) – Melts beautifully inside the crispy shell.
- 2 eggs, beaten – Helps bind the breading for extra crispiness.
- 1 cup panko breadcrumbs or crushed crackers – Creates a crunchy outer layer.
- ½ teaspoon garlic powder – Adds an extra layer of flavor.
- ½ teaspoon paprika – Provides a touch of smokiness.
- Salt and black pepper to taste – Enhances the overall taste.
- 2 tablespoons melted butter – Helps create a golden, crispy crust.
- Cooking spray or additional butter (for greasing the baking sheet) – Prevents sticking and ensures even browning.
Instructions
- Prepare the bread or dough – If using sandwich bread, roll each slice flat with a rolling pin to make it easier to wrap. If using crescent roll dough, cut it into strips or small rectangles.
- Assemble the cheese sticks – Place a slice of ham and a slice of cheese on each piece of flattened bread or dough. Roll them up tightly, making sure the cheese is fully enclosed to prevent leaking while baking.
- Coat the cheese sticks – Dip each roll into the beaten eggs, then roll them in panko breadcrumbs or crushed crackers mixed with garlic powder, paprika, salt, and black pepper.
- Bake to perfection – Arrange the coated cheese sticks on a greased baking sheet, brush the tops with melted butter, and bake at 375°F (190°C) for 12-15 minutes or until golden brown and crispy.
- Cool slightly and serve – Let them cool for a few minutes before serving, as the cheese will be hot and melty. Serve with your favorite dipping sauce and enjoy!
Notes
- Use Fresh Bread or Dough – If using sandwich bread, make sure it’s fresh and soft for easy rolling. If using crescent roll or pizza dough, roll it slightly thinner for even baking.
- Seal the Edges Well – Press the edges firmly to prevent the cheese from melting out while baking. If needed, use a little egg wash to help seal the edges.
- Choose a Melty Cheese – Cheddar, mozzarella, Swiss, or Monterey Jack work best for a gooey texture. Avoid hard cheeses that don’t melt well.
- Prep Time: 10
- Cook Time: 15
- Category: DINNER
- Cuisine: AMERICAN
Nutrition
- Serving Size: 6
- Calories: 300
