a casserole dish with cheese and meat in it on a white plate next to another casserole dish

Crescent Roll Breakfast Casserole – A Fluffy, Cheesy

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This Crescent Roll Breakfast Casserole is a quick, easy, and crowd-pleasing breakfast dish! With flaky crescent rolls, fluffy eggs, savory sausage (or bacon), and melty cheese, this one-pan breakfast bake is perfect for busy mornings, brunch gatherings, or meal prep.

If you love simple, make-ahead breakfast recipes, this crescent roll egg casserole will be your new favorite!

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Ingredients for Crescent Roll Breakfast Casserole

For the Casserole:

  • 1 (8 oz) can refrigerated crescent roll dough
  • 1 lb (450g) breakfast sausage (or 8 slices cooked bacon, crumbled)
  • 6 large eggs
  • ½ cup (120ml) milk
  • 1 cup (120g) shredded cheddar cheese
  • ½ cup (60g) shredded mozzarella cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley (optional, for garnish)

Kitchen Equipment Needed

  • 9×13-inch baking dish
  • Skillet
  • Mixing bowls
  • Whisk
  • Spatula

Step-by-Step Instructions

1. Preheat & Prep

  1. Preheat oven to 375°F (190°C).
  2. Lightly grease a 9×13-inch baking dish with cooking spray or butter.

2. Cook the Sausage (or Bacon)

  1. Heat a skillet over medium heat.
  2. Cook breakfast sausage, breaking it apart with a spatula, until browned and fully cooked.
  3. Drain excess grease and set aside.
  4. If using bacon, cook until crispy, then crumble into small pieces.

3. Assemble the Casserole

  1. Unroll the crescent roll dough and press it into the bottom of the greased baking dish, sealing the seams.
  2. Evenly spread the cooked sausage (or bacon) over the dough.
  3. Sprinkle with cheddar and mozzarella cheese.

4. Prepare the Egg Mixture

  1. In a mixing bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and onion powder.
  2. Pour the egg mixture evenly over the sausage and cheese.

5. Bake Until Golden & Fluffy

  1. Bake uncovered for 25-30 minutes, or until the eggs are set and the top is golden brown.
  2. Let cool for 5 minutes, then slice and serve warm.
a casserole dish with cheese and meat in it on a white plate next to another casserole dish Save

Expert Tips for the Best Breakfast Casserole

Seal the crescent roll seams – This helps prevent gaps in the crust.
Let it rest before slicing – This helps the eggs set for cleaner cuts.
Use freshly shredded cheese – It melts better and gives a richer flavor.

Common Mistakes to Avoid

Skipping the grease drain – Excess grease from sausage or bacon can make the casserole soggy.
Overbaking – The casserole should be set but still slightly soft in the center.
Not preheating the oven – A hot oven ensures even baking and a fluffy texture.

Serving and Presentation Ideas

  • Garnish with fresh parsley or green onions for color.
  • Serve with hot sauce or salsa for extra flavor.
  • Pair with fresh fruit or hash browns for a balanced breakfast.

How to Store & Reheat Leftovers

Storage:

  • Store in an airtight container in the refrigerator for up to 3 days.

Reheating:

  • Oven: Bake at 350°F (175°C) for 10 minutes.
  • Microwave: Heat in 30-second intervals, covering with a damp paper towel.

Freezing:

  • Freeze individual portions in a sealed container for up to 2 months.
  • Thaw overnight in the refrigerator before reheating.

Variations and Substitutions

  • Make it vegetarian – Swap sausage for sautéed mushrooms, bell peppers, or spinach.
  • Use different cheeses – Try pepper jack, Swiss, or Monterey Jack for extra flavor.
  • Add a spicy kick – Stir in chopped jalapeños or red pepper flakes.

What to Serve with Crescent Roll Breakfast Casserole

  • Fresh fruit salad or yogurt for a light contrast.
  • Hash browns or roasted potatoes for extra heartiness.
  • A fresh smoothie or orange juice for a refreshing drink.

Frequently Asked Questions (FAQ)

Can I make this casserole ahead of time?

Yes! Assemble it the night before, cover, and refrigerate. In the morning, bake as directed.

Can I use crescent roll sheets instead of perforated dough?

Yes! Crescent roll sheets work perfectly and eliminate the need to press the seams together.

Can I add more veggies?

Absolutely! Diced bell peppers, onions, mushrooms, or spinach all work great.

Conclusion

This Crescent Roll Breakfast Casserole is flaky, cheesy, and packed with flavor, making it the perfect breakfast bake for any occasion. Whether you’re serving it for brunch, a holiday breakfast, or meal prepping for the week, this easy dish is guaranteed to be a crowd-pleaser!

Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more easy breakfast recipes!

Calories Per Serving

Approximate Calories: 320 kcal per serving (based on 8 servings).

Preparation Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Serves: 8

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a casserole dish with cheese and meat in it on a white plate next to another casserole dish Save

Crescent Roll Breakfast Casserole – A Fluffy, Cheesy & Easy Morning Delight!

  • Author: Elisa
  • Total Time: 40 minutes
Print Recipe

Description

This Crescent Roll Breakfast Casserole is cheesy, fluffy, and packed with sausage and eggs! A perfect make-ahead breakfast bake.

Ingredients

Scale

For the Casserole:

  • 1 (8 oz) can refrigerated crescent roll dough
  • 1 lb (450g) breakfast sausage (or 8 slices cooked bacon, crumbled)
  • 6 large eggs
  • ½ cup (120ml) milk
  • 1 cup (120g) shredded cheddar cheese
  • ½ cup (60g) shredded mozzarella cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley (optional, for garnish)

Instructions

1. Preheat & Prep

  1. Preheat oven to 375°F (190°C).
  2. Lightly grease a 9×13-inch baking dish with cooking spray or butter.

2. Cook the Sausage (or Bacon)

  1. Heat a skillet over medium heat.
  2. Cook breakfast sausage, breaking it apart with a spatula, until browned and fully cooked.
  3. Drain excess grease and set aside.
  4. If using bacon, cook until crispy, then crumble into small pieces.

3. Assemble the Casserole

  1. Unroll the crescent roll dough and press it into the bottom of the greased baking dish, sealing the seams.
  2. Evenly spread the cooked sausage (or bacon) over the dough.
  3. Sprinkle with cheddar and mozzarella cheese.

4. Prepare the Egg Mixture

  1. In a mixing bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and onion powder.
  2. Pour the egg mixture evenly over the sausage and cheese.

5. Bake Until Golden & Fluffy

  1. Bake uncovered for 25-30 minutes, or until the eggs are set and the top is golden brown.
  2. Let cool for 5 minutes, then slice and serve warm.

Notes

✔ Seal the crescent roll seams – This helps prevent gaps in the crust.
✔ Let it rest before slicing – This helps the eggs set for cleaner cuts.
✔ Use freshly shredded cheese – It melts better and gives a richer flavor.

  • Prep Time: 10
  • Cook Time: 30
  • Category: Breakfast
  • Cuisine: AMERICAN

Nutrition

  • Serving Size: 8
  • Calories: 320

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